Inside Out Reeses Peanut Butter Cake Recipes

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REESE'S CHOCOLATE PEANUT BUTTER CAKE



Reese's Chocolate Peanut Butter Cake image

Chocolate Peanut Butter Reese's Cake is a moist chocolate cake with peanut butter frosting and buttercream frosting! Perfect for the Reese's lover in your life!

Provided by Julie Clark

Categories     Dessert

Time 1h25m

Number Of Ingredients 21

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup canola oil
2 large eggs ((room temperature))
1 teaspoon vanilla
1 cup freshly brewed strong hot coffee
1/2 cup butter (softened)
1 cup creamy peanut butter
2 cups powdered sugar
3 tablespoon milk or heavy cream
1 cup salted butter ((room temperature))
1/2 teaspoon salt
2 teaspoons vanilla extract
3 1/2 cups powdered sugar
1/2 cup cocoa powder
4 tablespoons heavy cream

Steps:

  • Preheat oven to 350º Fahrenheit. Grease and flour 2 round 9-inch cake pans.
  • For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl. Use a whisk to whisk the ingredients well.
  • In a stand mixer, mix the buttermilk, oil, eggs, vanilla together.
  • Slowly add in the mix of dry ingredients while the mixer is on low.
  • Add the coffee and make sure everything is combined. The batter will be very thin.
  • Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
  • Turn the cakes out onto a cooling rack. While the cakes are cooling, make your frostings.

Nutrition Facts : ServingSize 130 g, Calories 587 kcal, Carbohydrate 76 g, Protein 8 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 518 mg, Fiber 3 g, Sugar 58 g

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