Instant Oatmeal Recipe By Tasty

APPLE CINNAMON INSTANT OATMEAL RECIPE BY TASTY

Apple Cinnamon Instant Oatmeal Recipe by Tasty image

Here's what you need: instant oatmeal, freeze-dried apple, pecan, cinnamon, vanilla bean, sugar, water

Provided by Kahnita Wilkerson

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

½ cup instant oatmeal
3 tablespoons freeze-dried apple, chopped
1 tablespoon pecan, chopped
1 tablespoon cinnamon
⅛ teaspoon vanilla bean
2 teaspoons sugar, of choice
¾ cup water, or milk, boiled

Steps:

Add the instant oatmeal, freeze-dried apples, pecans, cinnamon, vanilla bean, and sugar into a mason jar.
Store in a cool, dry place for up to a month.
To prepare, pour boiling water or milk over oats. Stir to combine and let sit for 3 minutes.
Serve with fresh chopped apples. Enjoy!

Nutrition Facts : Calories 322 calories, Carbohydrate 61 grams, Fat 4 grams, Fiber 9 grams, Protein 9 grams, Sugar 10 grams

BERRIES 'N' CREAM INSTANT OATMEAL RECIPE BY TASTY

Berries 'n' Cream Instant Oatmeal Recipe by Tasty image

Here's what you need: instant oatmeal, freeze-dried raspberry, freeze-dried strawberry, milk powder, sugar, water

Provided by Kahnita Wilkerson

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 6

Ingredients

½ cup instant oatmeal
2 tablespoons freeze-dried raspberry
2 tablespoons freeze-dried strawberry
1 tablespoon milk powder
2 teaspoons sugar, of choice
¾ cup water, or milk, boiling

Steps:

Add the instant oatmeal, freeze-dried raspberries, freeze-dried strawberries, milk powder, and sugar into a mason jar.
Store in a cool, dry place for up to a month.
To prepare, pour boiling water or milk over oats. Stir to combine and let sit for 3 minutes.
Serve with fresh raspberries and strawberries. Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 63 grams, Fat 7 grams, Fiber 8 grams, Protein 12 grams, Sugar 13 grams

INSTANT OATMEAL RECIPE BY TASTY

Instant Oatmeal Recipe by Tasty image

Here's what you need: whole rolled oat, kosher salt, water

Provided by Kahnita Wilkerson

Categories Breakfast

Time 30m

Yield 12 servings

Number Of Ingredients 3

Ingredients

6 cups whole rolled oat
½ teaspoon kosher salt
¾ cup water, or milk, boiling

Steps:

Place whole rolled oats into a large mixing bowl.
Scoop 2 cups (200 grams) of the rolled oats into a separate bowl and process in a blender or food processor until it becomes a fine powder.
Pour the blended oats into the bowl of whole rolled oats. Add salt and stir until evenly combined.
Add desired flavor additions then place the instant oatmeal mixture into an airtight container or divide into ½ cup (50 gram) single-serve portions.
When ready to eat, pour the boiling water or milk. Stir to combine and let sit for 3 minutes.
Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 48 grams, Fat 4 grams, Fiber 7 grams, Protein 9 grams, Sugar 0 grams

BANANA BREAD INSTANT OATMEAL RECIPE BY TASTY

Banana Bread Instant Oatmeal Recipe by Tasty image

Here's what you need: instant oatmeal, freeze-dried banana, walnuts, vanilla bean, sugar, water

Provided by Kahnita Wilkerson

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 6

Ingredients

½ cup instant oatmeal
3 tablespoons freeze-dried banana, chopped
1 tablespoon walnuts, chopped
⅛ teaspoon vanilla bean
2 teaspoons sugar, of choice
¾ cup water, or milk, boiling

Steps:

Add the instant oatmeal, freeze-dried bananas, walnuts, vanilla bean, and sugar into a mason jar.
Store in a cool, dry place for up to a month.
To prepare, pour boiling water or milk over oats. Stir to combine and let sit for 3 minutes.
Serve with walnuts and fresh sliced bananas. Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 59 grams, Fat 9 grams, Fiber 7 grams, Protein 10 grams, Sugar 9 grams

BLUEBERRY AND ALMOND INSTANT OATMEAL RECIPE BY TASTY

Blueberry And Almond Instant Oatmeal Recipe by Tasty image

Here's what you need: instant oatmeal, freeze-dried blueberry, slivered almond, chia seed, vanilla bean, sugar, boiling water

Provided by Kahnita Wilkerson

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

½ cup instant oatmeal
2 tablespoons freeze-dried blueberry
1 tablespoon slivered almond
1 tablespoon chia seed
⅛ teaspoon vanilla bean
2 teaspoons sugar, of choice
¾ cup boiling water, or milk

Steps:

Add the instant oatmeal, freeze-dried blueberries, almonds, chia seeds, vanilla bean, and sugar into a mason jar.
Store in a cool, dry place for up to a month.
To prepare, pour boiling water or milk over oats. Stir to combine and let sit for 3 minutes.
Serve with slivered almonds and fresh blueberries.
Enjoy!

Nutrition Facts : Calories 398 calories, Carbohydrate 62 grams, Fat 11 grams, Fiber 11 grams, Protein 12 grams, Sugar 9 grams

INSTANT OATMEAL MIX

Instant Oatmeal Mix image

This tastes remarkably similar to the maple and brown sugar instant oatmeal varieties you buy in little packets. Save money by making your own! For each batch of oatmeal, combine 2/3 cup quick-cooking oats with 1 to 2 tablespoons of mix; add boiling water until desired consistency is reached.

Provided by Melissa

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 5m

Yield 20

Number Of Ingredients 8

Ingredients

1 cup nonfat dry milk powder
1 cup confectioners' sugar
⅔ cup brown sugar
2 teaspoons salt
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice
½ teaspoon ground nutmeg
½ teaspoon ground cardamom

Steps:

Combine the powdered milk, confectioners' sugar, brown sugar, salt, cinnamon, pumpkin pie spice, nutmeg, and cardamom in a bowl. Stir to mix thoroughly, and store in an airtight container.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 14.3 g, Cholesterol 1.2 mg, Fat 0.1 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 266.1 mg, Sugar 14 g

INSTANT POT OATMEAL

Instant Pot Oatmeal image

Categories Breakfast

Yield 4

Number Of Ingredients 2

Ingredients

2 cups old fashioned oats
4 cups water

Steps:

Mix oats and water together in the Instant Pot.
Lock the lid in place and turn the valve the sealing position.
Press the "manual" button and set the cook time for 4 minutes.
When the oatmeal is finished, quick release or natural release the pressure.
Top as desired for a tasty, filling breakfast.

Nutrition Facts : Servingsize 1 serving, Calories 702 kcal, Fat 24 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 91 mg, Carbohydrate 108 g, Sugar 4 g, Protein 20 mg

INSTANT OATMEAL CANDY

Instant Oatmeal Candy image

This tasty no-bake candy is a big hit with our employees for the holiday season (which is when we save it for). They always want the recipe. Just make sure you tell them that peanuts are included in this recipe.

Provided by mike mike0412

Categories Candy

Time 20m

Yield 36 mounds

Number Of Ingredients 7

Ingredients

2 cups sugar
3 tablespoons cocoa
1/2 cup butter or 1/2 cup margarine (we use butter, better for you)
1/2 cup milk
2 1/2 cups oatmeal
1 teaspoon vanilla
1/2 cup peanut butter (your choice)

Steps:

Mix and bring to a boil for two minutes: sugar, cocoa, butter/margarine& milk.
Remove from fire and stir in immediately: oatmeal, vanilla, peanut butter.
Place or drop by teaspoon on waxed paper, then chill in fridge.
It is best if you use a cookie sheet lined with waxed paper and then put in refridge.
No need to cover unless you have scents in yours.
Once firm remove and place in containers separated by waxed paper.
Preparation time: 5 minutes Cooking & Completion time: 25 minutes.

Nutrition Facts : Calories 112.5, Fat 4.9, SaturatedFat 2.1, Cholesterol 7.2, Sodium 36.5, Carbohydrate 16, Fiber 0.8, Sugar 11.5, Protein 2

DIY INSTANT OATMEAL

DIY Instant Oatmeal image

By toasting and grinding rolled oats in advance, you can make your own instant oatmeal, cutting your morning cooking time and allowing you to create novel flavors.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 3-4 cups

Number Of Ingredients 4

Ingredients

4 cups old-fashioned rolled oats
1/4 cup light-brown sugar
1 1/4 teaspoons coarse salt
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees. Spread oats on a rimmed baking sheet; bake until lightly toasted but not browned, about 15 minutes. Let cool. Pulse in a food processor until coarsely chopped. Mix in 1 cup of a combination of add-ins (see our suggestions below), and stir in sugar, salt, and cinnamon, or more to taste, before storing in an airtight container for up to 2 weeks.
To serve, stir in boiling water until desired consistency is reached. Let stand 2 to 3 minutes.

INSTANT POT® OATMEAL

Instant Pot® Oatmeal image

Creamiest oatmeal, just like the kind you get at the complimentary breakfast at hotels.

Provided by mommasayso

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups rolled oats (such as Bob's Red Mill®)
¼ cup brown sugar
2 tablespoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
5 cups water
2 tablespoons milk, or to taste

Steps:

Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.

Nutrition Facts : Calories 229.9 calories, Carbohydrate 42.6 g, Cholesterol 0.6 mg, Fat 2.8 g, Fiber 4.4 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 164.3 mg, Sugar 15 g

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