Instant Pot American Goulash Recipes

INSTANT POT AMERICAN GOULASH

Instant Pot American Goulash image

This Easy Instant Pot Goulash is a one pot meal. Ground beef, spaghetti sauce, diced tomatoes, onion, garlic and macaroni noodles. All topped with cheese!

Provided by Brandie @ The Country Cook

Time 25m

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 small yellow onion, (finely diced)
1 green pepper, (diced (optional))
3 cloves garlic, (minced)
14.5 ounce can diced tomatoes (with basil, garlic, oregano) ((do not drain))
24 ounce jar spaghetti sauce
3 cups water
1 teaspoon Italian seasoning
salt and pepper, (to taste)
1 6 ounce box macaroni noodles ((3 cups))
shredded cheddar cheese, (for topping)

Steps:

In a 6.5-quart electric pressure cooker, press the sauté option and put on high.
Brown and crumble the ground beef along with the diced onion and green pepper.
If the beef produces a lot of grease, then drain. If not, then there is no need.
Stir in minced garlic. Turn off sauté setting.
Pour in diced tomatoes, spaghetti sauce, water and Italian seasoning.
Finally, stir in macaroni noodles. Seal the lid, then turn the pressure release valve to "Sealing"
Set pressure cooker on high for 5 minutes. Once finished, do a quick pressure release (carefully turn the pressure release valve to venting)
Open lid and stir mixture. Serve in a bowl topped with shredded cheddar cheese or grated Parmesan cheese.

Nutrition Facts : Calories 320 kcal, Carbohydrate 38 g, Protein 22 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 49 mg, Sodium 652 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

INSTANT POT GROUND BEEF GOULASH RECIPE (AMERICAN STYLE)

Instant Pot Ground Beef Goulash Recipe (American Style) image

The comfort and flavor of our favorite Ground Beef Goulash recipe in the Instant Pot!

Provided by Camille Beckstrand

Categories Main Course

Time 29m

Number Of Ingredients 14

Ingredients

1½ pounds ground beef
1 onion (diced)
1 green bell pepper (diced)
15 ounces canned corn (drained, (1 can))
29 ounces tomato sauce ((1 large can))
30 ounces diced tomatoes ((2 15oz cans), undrained)
⅓ cup brown sugar
2½ Tablespoons soy sauce
1½ Tablespoons Worcestershire sauce
1 teaspoon salt ((or more to taste))
½ teaspoon ground black pepper ((more or less to taste))
½ teaspoon garlic powder
2 cups elbow macaroni (uncooked)
1-2 cups beef broth

Steps:

Press the SAUTE button. When the pot is hot, add in the ground beef, onions, and green pepper.
Cook until beef is no longer pink. If desired, drain grease.
Add in corn, tomato sauce, diced tomatoes, brown sugar, soy sauce, Worcestershire sauce, salt, pepper, and garlic powder.
Add uncooked macaroni noodles on top, then pour beef broth on top of macaroni. DO NOT STIR, but press down the macaroni so that it's all covered in liquid as much as possible.
Place the lid on top of the Instant Pot and turn the knob to SEALING (not venting).
Press the MANUAL or PRESSURE COOK button and set the timer for 4 minutes.
Do a QUICK RELEASE of the pressure when the timer is done (move the knob to VENTING to let out all the steam).
Remove the lid and stir everything together.
If desired, you can serve this with shredded cheddar cheese on top.

Nutrition Facts : Calories 508 kcal, Carbohydrate 73 g, Protein 37 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1927 mg, Fiber 6 g, Sugar 24 g, UnsaturatedFat 4 g, ServingSize 1 serving

INSTANT POT® GOULASH

Instant Pot® Goulash image

The best goulash recipe I've ever made! And so quick and easy with an Instant Pot®! Top with Parmesan cheese and enjoy.

Provided by Brook

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 pint sliced mushrooms
½ onion, chopped
3 cloves garlic
salt and ground black pepper to taste
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
2 ½ cups water
2 cups noodles
3 tablespoons soy sauce
2 tablespoons Italian seasoning
3 bay leaves

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 26.8 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 5.1 g, Protein 20.1 g, SaturatedFat 3.8 g, Sodium 1485.9 mg, Sugar 11.2 g

INSTANT POT® MIDWEST GOULASH

Instant Pot® Midwest Goulash image

I lightened this Instant Pot® goulash up by using ground turkey instead of beef. You can add corn, beans, or peas and you could top with cheese.

Provided by Tammy Doerr

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 40m

Yield 4

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 pound ground turkey
2 small carrots, grated
½ onion, diced
½ green bell pepper, diced
1 tablespoon Italian seasoning, or to taste
1 teaspoon garlic powder, or to taste
1 teaspoon seasoned salt (such as Lawry's®), or to taste
1 teaspoon ground black pepper, or to taste
1 ½ cups water
1 tablespoon Worcestershire sauce
1 ½ teaspoons beef bouillon granules
2 cups elbow macaroni
1 teaspoon paprika
1 (15 ounce) can petite diced tomatoes
1 (8 ounce) can tomato sauce

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and turkey; cook until halfway browned and crumbly, 3 to 4 minutes. Add carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper.
Mix water with Worcestershire sauce and bouillon granules in a small bowl. Pour into meat mixture and mix well. Bring to a simmer. Add macaroni and paprika and stir. Add tomatoes and tomato sauce, making sure not to stir after this addition. Close and lock the lid. Set timer for 4 minutes. Allow about 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions to prevent sauce from mixing with the steam, about 5 minutes. Unlock and remove the lid. Mix well.

Nutrition Facts : Calories 460.4 calories, Carbohydrate 53.1 g, Cholesterol 83.7 mg, Fat 13.2 g, Fiber 5.4 g, Protein 32.1 g, SaturatedFat 2.9 g, Sodium 1414.5 mg, Sugar 9.4 g

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