Instant Pot Apple Cobbler Recipes

INSTANT POT APPLE COBBLER

Instant Pot Apple Cobbler image

No need to turn on the oven to make this apple dessert! Instant Pot Apple Cobbler uses 4 ingredients and won't take up valuable oven space on Thanksgiving day. Best of all, it's full of that irresistible cinnamon apple flavor you crave.

Provided by Aimee Shugarman

Time 30m

Number Of Ingredients 5

Ingredients

2 cans (20 oz each) apple pie filling
1 teaspoon cinnamon
1 box yellow cake mix
½ cup unsalted butter (1 stick), melted
1 ½ cups water, for the bottom of the Instant Pot

Steps:

In a large mixing bowl, combine apple pie filling and cinnamon. Pour into the bottom of a 7-inch springform pan that fits into your Instant Pot.
In a medium bowl, combine the cake mix and melted butter until crumbly texture forms. Sprinkle the cake mixture over the apple pie filling. Cover tightly with foil.
Add 1 ½ cups of water to the bottom of a 6 qt. Instant Pot. Place the springform pan onto a trivet or sling and lower it into the Instant Pot.
Secure the lid on top and make sure the valve is set to SEALING. Select HIGH PRESSURE for a cook time of 25 minutes.
After the cooking time has ended, allow the pressure to release for ten minutes and then do a quick release by turning the valve to VENTING.
Remove the pot by lifting out with the sling/tivet. Remove the foil and allow to cool at least 30 minutes before eating. Serve with ice cream or whipped cream if desired.

Nutrition Facts : Calories 281 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 362 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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