Instant Pot Arroz Doce Portuguese Sweet Rice Recipe By Tasty
ARROZ DOCE (PORTUGUESE SWEET RICE)
This was always a family staple and while searching the Portuguese recipes, I noticed it wasn't there and I just have to add it.
Provided by Jennie6698
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil in medium saucepan.
- Add rice and cover, simmering for 20 minutes.
- Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes.
- It will also thicken some while cooling.
- Pour into one large serving plate and remove lemon rind.
- Spread flat and allow to cool on wire rack.
- You can be decorative with cinnamon by pinching a bit between your fingers and place while your hand is no more than an inch away from the rice (criss cross patterns are traditional), or you can just dust the entire top with the cinnamon.
- Serve at room temp, but refrigerate uneaten portion.
PORTUGUESE SWEET RICE
My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.
Provided by John Pacheco
Categories World Cuisine Recipes European Portuguese
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
- Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 53.2 g, Cholesterol 61.1 mg, Fat 5 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 93.2 mg, Sugar 33.7 g
PORTUGUESE SWEET RICE / ARROZ DOCE
This is a traditional Portuguese pudding. I use Splenda so that my diabetic husband can enjoy a taste from his childhood.
Provided by saralouwho
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil in a 2 1/2 quart covered saucepan, stir in rice and salt. Cover and reduce heat to low. Simmer until water is almost evaporated, abot 20 to 25 minute Rice will still be al dente.
- Stir in hot milk and lemon peel. Stir constantly and continue to simmer until mixture starts to thicken slightly, about another 20 minute.
- When rice is well cooked, stir in Splenda and cook until pudding has thickened to the consistancy of oatmeal. Rice should be very tender, about 5 to 10 more minute
- Remove from heat and fish out and discard lemon peel, pudding will continue to thicken as it cools.
- Pour into large flat serving platter. or individual serving plates to a thinckness of no more than 3/4 of an inch.
- Take a pinch of cinnamon between thumb and forefinger and rub together to dust the surface of the pudding.
- Variation. Take 3 egg yolks and beat in a small bowl. Tempper the eggs by putting 1/4 cup of pudding in the bowl and mixing well. Add to the pudding and quickly blend inches Makes almost a custard like consistancy.
Nutrition Facts : Calories 257.1, Fat 4.7, SaturatedFat 2.9, Cholesterol 17.1, Sodium 208, Carbohydrate 45.2, Fiber 1.4, Protein 7.2
INSTANT POT ARROZ DOCE (PORTUGUESE SWEET RICE) RECIPE BY TASTY
Here's what you need: water, short grain rice, whole milk, sugar, fresh lemon rind, cinnamon, whole eggs
Provided by Stephanie B
Categories Desserts
Yield 10 servings
Number Of Ingredients 7
Steps:
- Cook rice and water on a porridge setting for 20 mins using the 'quick release' setting. Then, turn on the saute feature, add milk, lemon rind, and sugar, and mix continuously for 20 minutes as mixture thickens.
- Turn off the Instant Pot, then add eggs, mixing quickly to prevent scrambling. Remove lemon rind.
- Pour into a serving dish and garnish with cinnamon in a criss-cross pattern. Let settle slightly.
- Serve.
Nutrition Facts : Calories 72 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 9 grams
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