Instant Pot Beef Bourguignon Recipes

INSTANT POT® BEEF BOURGUIGNON

Instant Pot® Beef Bourguignon image

This recipe for the classic French beef stew cooked in red wine is made easier in an Instant Pot® or other multi-functional pressure cooker.

Provided by Alice Waugh

Categories Soups, Stews and Chili Recipes Stews Beef

Time 4h

Yield 12

Number Of Ingredients 24

Ingredients

½ (750 milliliter) bottle dry red wine
2 sprigs fresh thyme
12 juniper berries
2 bay leaves
3 ½ pounds well-marbled beef stew meat, cut into large pieces, or more to taste
8-inch square of cheesecloth, or as needed
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 bay leaves
6 juniper berries
4 whole cloves
1 teaspoon dried orange peel
salt and freshly ground black pepper to taste
4 tablespoons vegetable oil
3 tablespoons olive oil
3 stalks celery, cut into large chunks
3 large carrots, cut into large chunks
2 onions, cut into large chunks
3 cloves garlic, minced
3 tablespoons tomato paste
1 large Idaho potato, peeled and diced
½ (32 fluid ounce) container chicken broth, or as needed
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme, or to taste

Steps:

Combine wine, thyme, juniper berries, and bay leaves in a large bowl. Mix well and add meat; stir to coat. Cover and refrigerate at least 2 hours, or up to 1 day.
Create bouquet garni by placing cheesecloth square on a work surface and adding thyme, rosemary, bay leaves, juniper berries, cloves, and orange peel on top. Tie cheesecloth into a bundle and set aside until ready to use.
Strain and reserve marinade from meat. Drain meat on a plate lined with paper towels; pat until very dry. Sprinkle meat with salt and pepper.
Add 2 tablespoons vegetable oil to a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil until shimmering. Add 1/2 of the meat and brown gently on both sides, 5 to 7 minutes. Transfer meat to a plate lined with paper towels and repeat with remaining oil and meat. Turn pot off. Return all meat to the pot.
Heat olive oil in a large skillet over medium heat. Add celery, carrots, onions, and garlic and cook, stirring gently, until softened and golden, about 10 minutes. Increase heat and add tomato paste. Cook, stirring, until fragrant and sizzling, 1 to 3 minutes more. Add reserved marinade, potato, and bouquet garni bundle to the skillet. Bring to a boil and cook, bubbling fiercely, until thickened and syrupy, 5 to 10 minutes.
Pour vegetable mixture into the Instant Pot® with the meat. Pour in enough chicken broth to cover ingredients halfway. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Use a fork to mash some of the carrots and potatoes into the liquid in the pot. Taste and adjust salt and pepper as needed. Garnish each serving with a sprinkling of parsley and thyme.

Nutrition Facts : Calories 416.9 calories, Carbohydrate 14.6 g, Cholesterol 74 mg, Fat 26.3 g, Fiber 3.6 g, Protein 23.6 g, SaturatedFat 8.3 g, Sodium 302.3 mg, Sugar 3.7 g

PRESSURE COOKER BOEUF BOURGUIGNON

Pressure Cooker Boeuf Bourguignon image

I've wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a pressure cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven.-Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

3 pounds beef stew meat
1-3/4 cups dry red wine
3 tablespoons olive oil
3 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 bay leaf
1 teaspoon dried thyme
1/4 teaspoon pepper
8 bacon strips, chopped
1 pound whole fresh mushrooms, quartered
24 pearl onions, peeled (about 2 cups)
2 garlic cloves, minced
1/3 cup all-purpose flour
1 teaspoon salt
Hot cooked whole wheat egg noodles, optional

Steps:

Place beef in a large shallow dish; add wine, oil and seasonings. Turn beef to coat. Cover and refrigerate overnight. , Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add bacon; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 Tbsp. in pressure cooker., Add mushrooms and onions to drippings; cook and stir until tender. Add garlic; cook 1 minute longer. Press cancel., Drain beef, reserving marinade. Add beef to pressure cooker. Sprinkle beef with flour and salt; toss to coat. Top with bacon; add reserved marinade. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , Select saute setting and adjust for low heat. Simmer, uncovered, until sauce reaches desired thickness, 15-20 minutes. Remove bay leaf. If desired, serve stew with noodles.

Nutrition Facts : Calories 289 calories, Fat 15g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 350mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

More about "instant pot beef bourguignon recipes"

BEEF BOURGUIGNON – INSTANT POT RECIPES

2017-07-04 Combine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat. Remove lid from the Instant Pot®. Press …
From recipes.instantpot.com
4/5 (58)
Servings 7
Cuisine French
Category Main Course

See details

PRESSURE COOKER BEEF BOURGUIGNON (INSTANT POT RECIPE)

pressure-cooker-beef-bourguignon-instant-pot image

2018-02-13 Turn the vent to sealing and lock the lid in place. Pressure cook on Manual for 40 minutes. Once the stew is cooked, release the pressure manually. In a bowl whisk together cornflour and ¼ cup water. Turn on the saute …
From myfoodstory.com

See details

BEEF BOURGUIGNON – INSTANT POT RECIPES

Set your Instant Pot to the Sauté setting. When display reads "hot", add the chopped bacon and cook until crisp. Remove the bacon bits with a slotted spoon and set aside. Add 1 tablespoon of the butter/ghee and melt into the bacon …
From recipes.instantpot.com

See details

INSTANT POT BEEF BOURGUIGNON - CREME DE LA CRUMB

2019-01-17 Add red wine to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Simmer and reduce for about 5 minutes. Gradually add beef broth, tomato …
From lecremedelacrumb.com
4.9/5 (316)
Total Time 1 hr
Category Main Course
Calories 581 per serving

Set instant pot to SAUTE. Drizzle with oil and sear bacon 3-4 minutes until cooked through. Use a slotted spoon to transfer to a paper towel lined plate and set aside.
Add red wine to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Simmer and reduce for about 5 minutes. Gradually add beef broth, tomato sauce, and boullion. Gradually whisk in flour.
Stir in bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover and set to PRESSURE COOK or MANUAL. Set to 45 minutes.

See details

INSTANT POT BEEF BOURGUIGNON (RED WINE BRAISED BEEF STEW)

2017-11-20 Peel and chop the onion and dice t the bacon, and in the meantime turn the Instant Pot on and press the Sauté function key. Add olive oil, onion and bacon to the inner pot and …
From instantpoteats.com
5/5 (1)
Total Time 1 hr 15 mins
Category Main
Calories 538 per serving

Peel and chop the onion and dice t the bacon, and in the meantime turn the Instant Pot on and press the Sauté function key.
Add olive oil, onion and bacon to the inner pot and cook for 5 minutes, stirring a few times, until golden brown.
Add garlic, beef, salt, pepper, stock, red wine, tomatoes, and herbs and stir through. Add mushrooms, if using, and half of the carrots (reserve the other half for later). Press Keep Warm/Cancel to stop the Sauté function.
Place the lid and lock. Set to Manual, High pressure, and set for 30 minutes. After three beeps the Instant Pot will begin to build up pressure and start cooking. Once the cooking finishes, release the pressure naturally for 10 minutes before using quick release to let off the rest of the steam.

See details

INSTANT POT BEEF BOURGUIGNON RECIPE - THE SPRUCE EATS

2019-09-25 Steps to Make It. Gather the ingredients. Select the sauté function (medium/normal) and add the onion and bacon to the Instant Pot. Cook until the bacon is browned, stirring frequently. Remove the bacon and onions to a plate and set aside. Add the vegetable oil …
From thespruceeats.com
4.4/5 (22)
Total Time 1 hr 28 mins
Category Dinner, Entree
Calories 724 per serving

See details

BEEF BOURGUIGNON INSTANT POT - AMY SADLER DESIGNS

How to make this Beef Bourguignon instant pot recipe. In a large skillet, cook bacon over medium-high heat until crisp but not burnt. Add bacon to your instant pot. Salt and pepper your sirloin and add it to the hot bacon grease in your large skillet. Sear on both sides for 3 or 4 minutes on each side.
From amysadlerdesigns.com

See details

EASY INSTANT POT BEEF BOURGUIGNON - MOMMY'S HOME COOKING

2018-04-12 Instructions. Dry the beef cubes with paper towels and then sprinkle them with salt and pepper to taste. Turn on the Instant Pot and select “sauté’ mode, adjust to more. When hot, add the bacon and cook, stirring occasionally until the bacon is lightly browned. Remove the bacon with a slotted spoon to a large plate.
From mommyshomecooking.com

See details

EASY INSTANT POT BEEF BOURGUIGNON · THE TYPICAL MOM

2021-02-19 Simmer for 6 minutes, allowing the wine to reduce. Whisk in the flour and tomato paste until liquid is smooth. Add in cooked bacon and beef, onions, carrots, garlic, beef broth, mushrooms, seasonings and butter. Close lid and steam valve and set to high pressure for 45 minutes. Then allow for a 10 minute natural release.
From temeculablogs.com

See details

INSTANT POT BEEF BOURGUIGNON - THE FOREIGN FORK

2021-05-07 Instructions. Turn the Instant Pot to saute. Put the bacon bits in the pot and fry until they are cooked through. Using a slotted spoon, remove the bacon bits from the pot and leave on a paper-towel lined plate. Leave the grease in the pot. Add the onions and carrots into the pot and saute in the bacon grease.
From foreignfork.com

See details

BEEF BOURGUIGNON #RECIPE #INSTANTPOT #SHORTS #SHORT - YOUTUBE

Learn how to make the best ever!Instant Pot how to/cooking video with full instructions, cooking tips, serving ideas, and more.Get the recipe - If you like ...
From youtube.com

See details

BEEF BOURGUIGNON IN INSTANT POT (JULIA CHILD RECIPE)

2020-11-03 Set the “Keep Warm” button off. While the beef is in Instant Pot, let’s prepare our buttered mushrooms. Rinse the mushrooms thoroughly. Heat the butter in a skillet over medium heat. Add in the mushrooms. Cook for about 6 minutes, while mixing the mushrooms occasionally to coat with the butter.
From akitchenadvisor.com

See details

BEEF BOURGUIGNON RECIPE | MYRECIPES

Directions. Step 1. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat. Advertisement. Step 2. Remove lid from a 6-quart Instant Pot®. Press [Sauté], and use [Adjust] to select "More" mode.
From myrecipes.com

See details

INSTANT POT® BEEF BOURGUIGNON - SWANSON

Step 1. Season the beef with salt and pepper. On a 6-quart Instant Pot®, select the Saute setting. Heat 1 tablespoon oil in the Instant Pot®. Add half the beef and cook until well browned, stirring occasionally. Remove the beef from the pot and repeat with the remaining oil and beef. Remove the beef from the pot.
From campbells.com

See details

INSTANT POT BEEF BOURGUIGNON - CRAVING HOME COOKED

2020-08-18 Cook Beef: Season the stewing cubes with salt and pepper. Sear them in the Instant Pot on all sides, working in batches. Set the cubes aside. Cook Veg: Add the olive oil to the pot along with the onion and mushrooms. Cook until the mushrooms start to brown, 5-6 minutes. Stir in the garlic, flour, and tomato paste.
From cravinghomecooked.com

See details

INSTANT POT BEEF BOURGUIGNON - RECIPE GIRL

2020-01-09 Add the beef to the pot and, using the sauté function, cook until browned on all sides, about 5 minutes. Stir in the onion, garlic, carrots, mushrooms, and a pinch each of salt and pepper. Pour in the wine and beef broth, then add the tomato paste, thyme and bacon. Stir to combine. Lock the lid in place, select high pressure, and cook for 35 ...
From recipegirl.com

See details

THE BEST INSTANT POT BEEF BOURGUIGNON - RECIPES GALORE

2021-08-25 Best Instant Pot Pasta Recipes. Instant Pot Lasagna Soup. Instant Pot Chipotle Chicken Chili. Instant Pot Wake Up Casserole. Instant Pot Best Beef Stew. Instant Pot Eggs Benedict {21 Day Fix. Instant Pot / Slow Cooker Buffalo Chicken Chili on Trivet Recipes.
From recipes-galore.com

See details

INSTANT POT BEEF BOURGUIGNON - PRESSURE LUCK COOKING

Add half of the wine (3/4 cup), the beef broth, tomato paste, pearl onions, mushroom, thyme, tarragon and the bay leaf. Stir and secure the lid. Hit “Keep Warm/Cancel” and then hit “Manual” or “Pressure Cook” High Pressure for 15 minutes (10 minutes if you want it a bit more tender). Quick release when done.
From pressureluckcooking.com

See details

INSTANT POT BOEUF BOURGUIGNON - SIMPLY DELICIOUS

2021-02-20 Stovetop/Oven instructions: Brown the beef in a large, oven-proof casserole/pot. Follow all the steps up to sealing the Instant Pot. Cover the stew with a lid and place in a preheated oven (160ºC/320ºF) and allow to cook for 2-3 hours or until the beef is tender. Add the mushrooms and braise for another 10-15 minutes.
From simply-delicious-food.com

See details

INSTANT POT BEEF BOURGUIGNON RECIPE - EATINGWELL

Step 1. Pat beef dry; sprinkle with 1/2 tsp. salt and pepper. Heat 2 tsp. oil in a large heavy skillet over medium-high heat. Add half the beef and cook, turning occasionally, until well browned, 4 to 6 minutes. Transfer to a plate. Add another 2 tsp. oil …
From eatingwell.com

See details

INSTANT POT BEEF BOURGUIGNON - SAVORY TOOTH

2018-04-03 Turn off saute mode. Pressure Cook: Transfer beef back to pot. Add mushrooms, carrots, and thyme, stirring together. Top with bay leaves. Secure and seal lid. Cook at high pressure for 40 minutes, followed by quick pressure release. Thicken Stew: Uncover and select saute mode. Remove bay leaves.
From savorytooth.com

See details

INSTANT POT KETO BEEF BOURGUIGNON RECIPE - MY EDIBLE FOOD

2020-09-20 Ingredients. 4 slices bacon, sliced; 2 pounds (960 g) beef stew meat, cubed; 1 tablespoon plus 1 teaspoon light olive oil; 1 carrot, peeled and sliced
From myediblefood.com

See details

INSTANT POT BEEF BOURGUIGNON [VIDEO] - SWEET AND SAVORY MEALS

2018-04-17 Once browned, remove from the pot and set aside. Start adding the veggies: Next, saute the onion and the garlic. Deglaze: After that, add beef broth and using a wooden spoon scrape the brown bits from the bottom of the pot. Add beef: Add the beef back along with tomato paste, Worcestershire sauce, and tomato sauce.
From sweetandsavorymeals.com

See details

THE BEST INSTANT POT BEEF BOURGUIGNON

Instructions. Toss the beef with the flour, salt and pepper. Make sure all the meat is coated with the flour. Heat the olive oil in your Instant Pot, set to Sauté. When the screen reads ‘Hot’, add 1/2 the meat to the pot to brown. Let the meat get good color on all sides, (4-5 minutes) then remove and brown the remaining meat.
From theviewfromgreatisland.com

See details

INSTANT POT BEEF BOURGUIGNON - SUGAR AND SOUL

2021-03-15 Drain half of the grease. Coat the diced beef chuck roast in salt and pepper, then saute it the leftover bacon grease. Work in batches to brown all sides of the beef without cooking it all the way through. Remove the beef from the instant pot and set it aside. Add in unsalted butter and saute the diced onion until soft.
From sugarandsoul.co

See details

INSTANT POT BEEF BOURGUIGNON - RECIPES GALORE

2021-08-22 Instant Pot Beef Bourguignon. Instant Pot Beef Bourguignon is an impressive and hearty meal you can make on even a regular weeknight! If you like this recipe, be sure to check out the book Weeknight Gourmet Dinners for more gourmet meals made easy.
From recipes-galore.com

See details

INSTANT POT BEEF BOURGUIGNON - PINCH OF NOM

Step 1. Spray the Instant pot inner pot with low calorie cooking spray. Sauté the beef for 3-4 minutes, stirring to seal and brown on all sides, then transfer to a plate. Spray the pot again and add the bacon, scraping up any meaty bits from the bottom of the pot and stir in. Sauté for 4 – 5 minutes, stirring, until cooked and lightly ...
From pinchofnom.com

See details

INSTANT POT BEEF BOURGUIGNON RECIPE - FLAVOR THE MOMENTS

2022-01-18 Add the bacon and cook for 6-8 minutes until crispy. Remove from heat and place on a paper towel lined plate to drain. Pat the beef dry and season well with salt and pepper. Continuing on Sauté mode, add half of the beef to the pot with the bacon grease and cook until browned on all sides for about 5 minutes.
From flavorthemoments.com

See details

BEEF BOURGUIGNON | INSTANT HOME

Add half of beef mixture to cooker; cook for 5 minutes, browning on all sides. Remove beef and bacon from cooker. Repeat procedure with remaining beef mixture. Turn cooker off. Return cooked beef and bacon to cooker. Stir in wine and broth, scraping inner pot to loosen browned bits (de-glazing). Add carrots, mushrooms, thyme, shallots and garlic.
From instanthome.com

See details

INSTANT POT BEEF BOURGUIGNON - PRESSURE COOKING TODAY™

2021-09-30 Select High Pressure and 5 minutes cook time. When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes and finish with a quick pressure release. When the valve drops, carefully remove the lid. In a small bowl, whisk the flour and water until smooth.
From pressurecookingtoday.com

See details

INSTANT POT BEEF BOURGUIGNON - SHE KEEPS A LOVELY HOME

2020-01-16 6. Cube the beef into large, 2 inch cubes (if your meat is that thick). You want the cubes to be nice and chunky. 7. Set the Instant Pot to “Sauté” on “High.”. Add 2 tbsp. of butter to the pot and coat the bottom. 8. Place the mushrooms cut-face down. Allow them to brown for 6-8 minutes, without flipping them.
From shekeepsalovelyhome.com

See details

INSTANT POT BEEF BOURGUIGNON : INSTANTPOT - REDDIT

322 votes, 14 comments. 427k members in the instantpot community. A place for Instant Pot owners to discuss, debate, divulge, digress and digest.
From reddit.com

See details

INSTANT POT BEEF BOURGUIGNON RECIPE | COOKING LIGHT

Step 1. Weigh or lightly spoon flour into dry measuring cup; level with a knife. Combine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat. Step 2. Remove lid from 6-quart Instant Pot. Press "sauté" and use adjust to select "more" mode.
From cookinglight.com

See details

15 EASY INSTANT POT BEEF RECIPES - FLIPBOARD

34 Instant Pot Beef Recipes We Want to Eat Every Day. The secret to the richest, most flavorful beef dishes is stashed within your favorite pressure …
From flipboard.com

See details

INSTANT POT BOEUF BOURGUIGNON - KATE UNDER PRESSURE

2020-03-03 Simmer for 5 minutes to cook off some of the alcohol. Add the beef, bacon, potatoes, beef stock, and spices to the pot. Stir to mix well. Put on the lid, turn the knob to sealing, and set to High Pressure for 40 minutes. When time is up, allow to naturally pressure release for 10 minutes before venting.
From kateunderpressure.com

See details

BEST INSTANT POT BEEF BOURGUIGNON RECIPE - FOOD52

2019-09-20 Add thyme, meat and enough wine to just cover all the solids. Turn the Instant Pot off. Place the cover on the Instant Pot, making sure to turn the knob to the Pressure Cook setting. Cook on high pressure for 45 minutes. When finished cooking, release the pressure and uncover pot. Turn on the sauté setting to high and reduce until you reach ...
From food52.com

See details

BEEF FOR BEEF BOURGUIGNON - THESUPERHEALTHYFOOD

2022-06-24 Ingredients. 1.6kg braising steak, cut into large chunks; 3 bay leaves; small bunch thyme; 2 bottles cheap red wine; 2 tbsp oil; 3 large or 6 normal carrots, cut into large chunks
From thesuperhealthyfood.com

See details

RECIPES :: PRESSURE COOKING :: BEEF BOURGUIGNON RECIPE - INSTANT POT

2021-09-10 Instant Pot™ accessories; Books; Informatie Je kunt ons alles vragen. About Kenners. About us Post a review and win €25 Kenners Helpdesk ...
From instantpot.nl

See details

BEEF BOURGUIGNON - INSTANT POT

2020-08-22 Keyword: beef bourguignon instantpot instant pot pressure cooker recipe. Servings: 4. Calories: 1350 kcal. Ingredients. 2 lb beef cut into 1-1.5 inch cubes; 2 tablespoons of plain flour; 2 tablespoons of olive oil; 5 oz of bacon see above for notes on the types of bacon to use – and the photo below; 5 shallots or baby onion; 1 white onion sliced; 1 garlic clove; 1/4 …
From onepotdishrecipe.com

See details

INSTANT POT BEEF BOURGUIGNON - EATING INSTANTLY

2020-09-15 How to make beef bourguignon in the Instant Pot. Saute stewing beef until browned, seasoning with salt & pepper. Remove beef from pot, then add red wine, sauteeing another 5 minutes or so until wine has reduced by half. Add onions, carrots, mushrooms, baby potatoes, garlic, herbs, salt & pepper, beef broth and tomato sauce to Instant Pot.
From eatinginstantly.com

See details

JULIA CHILD BEEF BOURGUIGNON RECIPE | INSTANT POT BEEF BOURG

2021-06-15 Add the wine to the pot, scraping the bottoms of the pan to deglaze the pot. Simmer for 6 minutes, allowing the wine to reduce. Whisk in the flour and tomato paste. Add in onions, carrots, garlic, beef broth, mushrooms, seasonings and butter. Set to sealing and select a high-pressure cooking time for 45 minutes.
From apressurecooker.com

See details

INSTANT POT BEEF BOURGUIGNON RECIPE: FOR AN INCREDIBLE FAMILY …

Melt butter on the “Sauté” setting and sauté mushroom for 2 minutes. Sauté bacon in olive oil for 1 minute. Add garlic and onion. Stir frequently until fragrant. Add tomato paste and stir for 30 seconds. Add carrot and flour. Stir for 30 seconds. Add beef chuck to sauté with the spices. Add red wine to the pot.
From healthyrecipes101.com

See details

GROUND BEEF INSTANT POT - THERESCIPES.INFO

instant pot Instant Pot Ground Beef and Pasta 20 minutes20 minutes Chungah Rhee Ingredients: 1 tablespoon olive oil 1 pound lean ground beef 1 small onion, diced 3 cloves garlic, minced 1/4 cup dry red wine* 1 (25-ounce) jar marinara sauce 1 3/4 cups beef stock 8 ounces campanelle pasta Kosher salt and freshly ground black pepper, to taste
From therecipes.info

See details

INSTANT POT BEEF BOURGUIGNON - KAT'S RECIPES

2020-01-06 Remove browned beef cubes and set aside. Add the butter to the fat in the Instant Pot, give it a good stir, and when it starts to get a bit foamy, add the carrots, mushrooms, and garlic. Saute for 2-3 minutes. Add the beef, onions, tomato paste, wine, broth, thyme, bay leaf, salt, and pepper to the pot. Lock the lid into place, set the valve to ...
From katsrecipes.com

See details

INSTANT POT BEEF BOURGUIGNON | SWEET TEA + THYME

2019-10-26 Slowly add in red wine, beef stock, tomato sauce, and beef base to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Simmer and reduce for about 5 minutes. Add the bacon and beef back into the Instant Pot. Make sure to also add in all the accumulated juices from the beef as well.
From sweetteaandthyme.com

See details

BOEUF BOURGUIGNON IN INSTANT POT - FRANCOISE'S KITCHEN

2019-11-20 On the Instant Pot, press the saute button, and adjust the heat to medium. Put in the olive oil, and butter. When it is hot, add onion, garlic, bacon, and cook until lightly brown. Remove with a slotted spoon and set aside in a bowl. Add the meat (working in two batches if needed). Brown each piece of meat on all sides.
From francoisekitchen.com

See details