Instant Pot Caprese Chicken Recipes

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INSTANT POT CAPRESE CHICKEN



Instant Pot Caprese Chicken image

Provided by 365 Days of Slow and Pressure Cooking

Categories     Chicken

Time 25m

Number Of Ingredients 12

½ cup chicken broth
1 ½ pounds boneless, skinless chicken breasts or thighs
1 Tbsp olive oil
1 tsp salt
½ tsp pepper
1 tsp garlic powder
1 Tbsp balsamic vinegar
1 (14.5 oz) can crushed tomatoes
2-3 Tbsp cornstarch + 2-3 Tbsp water
½ cup grated mozzarella cheese or 4 oz fresh mozzarella pearls, drained
½ cup shredded parmesan cheese
¼ cup chopped fresh basil

Steps:

  • Pour chicken broth into Instant Pot. Add in chicken. Drizzle chicken with olive oil and then sprinkle with salt, pepper, garlic powder and balsamic vinegar. Dump the tomatoes on top.
  • Cover and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 15 minutes. When time is up let the pot sit for 5 minutes and then move valve to venting. Remove the lid.
  • If a thicker sauce is desired make a cornstarch slurry. Turn your Instant Pot to the saute setting. In a small bowl stir together 2 Tbsp of cornstarch with 2-3 Tbsp of water, until smooth. Then pour the mixture into the Instant Pot. The cornstarch mixture will thicken up contents of pot quickly. Add in the mozzarella, parmesan and basil. Serve the chicken and sauce over your choice of pasta.
  • Add chicken into slow cooker. Drizzle chicken with olive oil and then sprinkle with salt, pepper, garlic powder and balsamic vinegar. Dump the tomatoes on top.
  • Cover and cook on low for 4-6 hours.
  • Add in the mozzarella, parmesan and basil. Serve the chicken and sauce over your choice of pasta.

Nutrition Facts : Calories 272 calories, Sugar 4.4 g, Sodium 907.2 mg, Fat 8.9 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 8.1 g, Fiber 1.9 g, Protein 39.2 g, Cholesterol 107.1 mg

FIVE INGREDIENT CAPRESE CHICKEN



Five Ingredient Caprese Chicken image

This Five Ingredient Caprese Chicken is super fast and only uses pantry staples. It's healthy, gluten-free and kid-friendly.

Provided by Karen K.

Categories     Meat

Time 20m

Yield 3 serving(s)

Number Of Ingredients 5

3 chicken breasts
2 roma tomatoes
1 cup shredded mozzarella cheese (or goat cheese)
1/2 cup balsamic syrup
1/2 cup basil

Steps:

  • Start by pounding your chicken breasts thin between two pieces of plastic wrap. Trim off any fat.
  • Heat a nonstick skillet over medium-high.
  • Salt and pepper chicken breasts on both sides and place in hot skillet. Cook for about 4 minutes per side depending on how thick they are. You want to get some good browning on each side.
  • When chicken is cooked through drizzle with the balsamic syrup, top with the mozzarella and tomato. Turn off heat, put lid on and let the cheese melt for a minute of two.
  • Top with shredded Basil.
  • Serve with more balsamic syrup if desired.

Nutrition Facts : Calories 370.5, Fat 21.9, SaturatedFat 8.8, Cholesterol 122.3, Sodium 327.8, Carbohydrate 2.6, Fiber 0.6, Sugar 1.5, Protein 39.1

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