INSTANT POT® CHEESY BROCCOLI RICE
This delicious broccoli side dish cooks in the Instant Pot®. Although optional, I love transferring it to a casserole dish and broiling it to give it a crunchy golden cheese top. If you don't want to do this, then stir in all the cheese into the mixture.
Provided by thedailygourmet
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and stir until melted. Add onion and saute until golden brown, about 5 minutes. Stir in rice and pour in 1 1/4 cup chicken broth or as much as needed to cover rice. Close and lock the lid. Select rice setting according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chopped broccoli and stir to combine. If rice looks dry, add remaining 1/4 cup chicken broth. Close lid and seal the vent. Select steam and set the timer for 5 minutes.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Pour in half-and-half, garlic salt, Italian seasoning, pepper, and 3/4 cup Cheddar cheese. Stir to combine.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch square casserole dish.
- Transfer broccoli mixture to the prepared casserole dish and top with remaining Cheddar cheese. Broil until cheese is golden brown, about 5 minutes.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 48.5 g, Cholesterol 41.1 mg, Fat 13.5 g, Fiber 2.9 g, Protein 13.8 g, SaturatedFat 8.2 g, Sodium 1155.1 mg, Sugar 4.1 g
INSTANT POT CHEESY BROCCOLI CHICKEN AND RICE RECIPE
Super tasty Instant Pot cheesy broccoli chicken and rice should be on your menu this week!
Provided by Kristen Hills
Categories Main Course
Time 27m
Number Of Ingredients 9
Steps:
- Add onion, garlic, rice, chicken broth, salt, and cooked chicken into the bottom of your Instant Pot.
- Seal lid and turn valve to SEALING. Set MANUAL and set timer to 7 minutes.
- Once time is up, turn the knob to VENTING to let the pressure out (a quick release).
- While the pressure is being released, steam your broccoli in the microwave for 4-5 minutes or on the stove top (or follow directions on the frozen broccoli package if using frozen).
- Stir in the broccoli and cheddar cheese.
- Add salt and pepper to taste.
- Dish onto plates or bowls and top with more shredded cheese, if desired.
Nutrition Facts : Calories 539 kcal, Carbohydrate 46 g, Protein 48 g, Fat 18 g, SaturatedFat 8 g, TransFat 0.02 g, Cholesterol 138 mg, Sodium 1420 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
INSTANT POT CHEESY CHICKEN AND RICE RECIPE
A one-pot recipe loaded with cheese and mixed vegetables, it will become a family favorite that you make over and over again.
Provided by Camille Beckstrand
Categories Main Course
Time 41m
Number Of Ingredients 12
Steps:
- Cut chicken breasts into bite-sized pieces.
- Press "saute" button on Instant Pot and let pot heat up. Add in olive oil to pot, then add in chicken, salt, pepper, onion, and garlic. Saute over heat until onions become translucent and chicken starts to brown (5-6 minutes).
- Add rice and cook for 1-2 minutes more; just until rice starts to turn golden brown.
- Add in chicken broth and water. If you have the burn notice on your IP, you will want to deglaze the bottom of your Instant Pot at this time to prevent that from happening. Place lid on Instant Pot. Press "manual" button and set timer for 8 minutes.
- Once cooking time is complete, switch the valve on top to "venting" (i.e. a quick release).
- Remove lid and add in soup, shredded cheese, and frozen vegetables. Mix everything together until cheese is melted and vegetables are warmed (if you need to turn it on saute to help the vegetables cook, you can do that. Just be sure to stir continuously so that it doesn't burn).
Nutrition Facts : Calories 638 kcal, Carbohydrate 63 g, Protein 41 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 116 mg, Sodium 1488 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
More about "instant pot cheesy broccoli chicken and rice recipes"
CHEESY INSTANT POT CHICKEN, BROCCOLI, AND RICE
From marginmakingmom.com
4.6/5 (8)Total Time 33 minsCategory Pressure Cooker {Instant Pot}Calories 500 per serving
- Place chicken breast tenders or pieces in the bottom of the insert pot of the Instant Pot. Add rice on top of the chicken.
- Close the lid and set the vent to the sealed position. Select a 3 minute cook time at high pressure.
INSTANT POT CHEESY BROCCOLI CHICKEN AND RICE - KISS GLUTEN …
From kissglutengoodbye.com
Reviews 69Calories 695 per servingCategory Instant Pot
- Add the chicken breast chunks to the pot and leave them to cook, stirring occasionally, until the Instant Pot turns off.
ONE-POT CHEESY CHICKEN, RICE AND BROCCOLI RECIPE
From pillsbury.com
HEALTHIER INSTANT POT CHEESY CHICKEN BROCCOLI & RICE …
From soveryblessed.com
INSTANT POT CHICKEN BROCCOLI AND RICE CASSEROLE
From pressurecookingtoday.com
CHEESY INSTANT POT CHICKEN AND RICE CASSEROLE WITH BROCCOLI
From foodfaithfitness.com
INSTANT POT BROCCOLI CHEESE CHICKEN AND RICE CASSEROLE
From flavormosaic.com
INSTANT POT CHICKEN BROCCOLI RICE | MEANINGFUL EATS
From meaningfuleats.com
INSTANT POT CHICKEN BROCCOLI AND RICE - I DON'T HAVE TIME …
From idonthavetimeforthat.com
CHEESY INSTANT POT CHICKEN AND RICE WITH BROCCOLI
From homemadeinterest.com
3.5/5 (2)Total Time 30 minsCategory MainCalories 316 per serving
- When the oil gets hot add the chicken breast and cook until browned on all sides, approximately 5-7 minutes. Remove from the pot and set aside.
- Add the onions, celery, and garlic. Cook for approximately 5 minutes, or until the onions soften and turn translucent. Make sure to use your spoon to scrape up the browned bits from the bottom of the pan as the vegetables cook.
5-INGREDIENT INSTANT POT® CHEESY CHICKEN, BROCCOLI AND …
From pillsbury.com
4/5 (98)Category EntreeServings 4Total Time 35 mins
INSTANT POT CHEESY CHICKEN, BROCCOLI AND RICE | RECIPE | PRESSURE ...
From pinterest.com
NINJA FOODI CHICKEN RICE AND BROCCOLI - EKD.QUANLEGGING.INFO
From ekd.quanlegging.info
INSTANT POT CHEESY CHICKEN, BROCCOLI AND RICE | RECIPE | INSTANT POT ...
From pinterest.com
INSTANT POT CHEESY BROCCOLI AND RICE - BELLE OF THE KITCHEN
From belleofthekitchen.com
EASY CHICKEN BROCCOLI RICE CASSEROLE - THE YUMMY BOWL
From theyummybowl.com
5-INGREDIENT CHEESY CHICKEN, BROCCOLI AND RICE - INSTANT POT RECIPES
From stage-recipes.instantpot.com
FAST INSTANT POT CHEESY BROCCOLI CHICKEN AND RICE - DUMP AND GO …
From youtube.com
NINJA FOODI CHICKEN RICE AND BROCCOLI
INSTANT POT CHEESY BROCCOLI CHICKEN AND RICE | ALLISON HOWELL
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love