Instant Pot Chicken Wings Recipes
INSTANT POT® BUFFALO WINGS
Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are fall-off-the-bone tender. Serve with carrot sticks, celery, and ranch if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.
- Place a wire baking rack over the foil-lined baking sheet and arrange wings on top.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 4 g, Cholesterol 19.9 mg, Fat 5.5 g, Protein 7.2 g, SaturatedFat 1.3 g, Sodium 683.2 mg
INSTANT POT® CRISPY BARBECUE CHICKEN WINGS
Save time by making chicken wings in an electric pressure cooker like the Instant Pot®. Frozen or thawed, these turn out great with your favorite barbecue sauce.
Provided by bd.weld
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select manual function. Place the trivet in the pot and add the water. Place wings on the trivet. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 20 to 25 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a jelly roll pan with aluminum foil.
- Remove wings from pressure cooker and pat dry with paper towels. Mix barbecue sauce and melted butter together in a bowl. Place wings on the prepared pan and baste with barbecue sauce mixture.
- Cook wings under the hot broiler, turning once, until desired crispness is reached, 5 to 15 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 30.4 g, Cholesterol 63.5 mg, Fat 18.5 g, Fiber 0.6 g, Protein 14.1 g, SaturatedFat 5.9 g, Sodium 948 mg, Sugar 16.3 g
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- Prepre the chicken wings and pat dry with kitchen towels. Put in a large bowl, and season with garlic powder, onion powder, paprika, black pepper and salt. Make sure that the wings are evenly and well coated with the seasoning.
- Place a trivet in the Instant Pot, and add ½ cup of water to the bottom. Then add the seasoned wings. Cover with the lid, and make sure that the vent/valve is in sealing position.
- Cook on high pressure for 5 minutes. When the cooking is finished, quickly release the steam, take out the chicken wings and put in a bowl.
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- Pat chicken wings dry with kitchen towel and season with salt then add the dry rub ingredients. Mix well with chicken.
- Place trivet inside the inner pot of the instant pot and add 3/4 cup water. Arrange seasoned chicken wings on trivet. Close and fasten instant pot lid and set to manual pressure cook 8 minutes. After 8 minutes pressure cook, do 6 minutes natural pressure release.
- Put the cooked chicken wings in a bowl, add half of the buffalo sauce and mix. Arrange chicken wings on baking paper covered oven tray then broil for 6 minutes. Turn the sides and broil for another 6 minutes.
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- Preheat broiler with oven rack 6 inches from heat. Line a rimmed baking sheet with aluminum foil, and lightly spray with cooking spray.
- Insert rack in Instant Pot; pour water in bottom of Instant Pot. Arrange chicken wings in a single layer on rack, and sprinkle with salt. Place lid on Instant Pot; set to cook on high pressure for 3 minutes. Follow manufacturer’s instructions to quick release on Instant Pot. Remove lid, and transfer chicken wings to prepared baking sheet. Broil wings on high until crisp, about 6 minutes, turning pan once halfway through.
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- Add trivet and water to Instant Pot, then add seasoned chicken wings to trivet. Place lid on Instant Pot and make sure valve is set to seal.
- Press the pressure cook button and set to high, then cook for 8 minutes. Instant Pot will take about 10-15 minutes to come to pressure then pressure cook the 5 minutes.
- Meanwhile, set oven to broil on high and mix together wing sauce. Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
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- Optional: If using fresh or thawed out wings, dry them up with paper towels. The seasoning mix will stick to the wings better if the wings aren't as wet.
- Pour the water or broth into the inner pot of your pressure cooker. Place the trivet at the bottom of the inner pot.
- Place the seasoned wings on the trivet (or steamed basket). Close and secure the lid. Place the vent knob on the sealed position.
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- Pressure Cook Chicken Wings: Pour 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Place a steamer basket in Instant Pot, then add chicken wings and drumettes in the steamer basket. Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release. Open the lid carefully.
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- Pat Dry Chicken Wings: Remove wings and drumettes from Instant Pot. Pat them really dry with paper towels.
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- Combine the lemon juice, vinegar, olive oil, ginger, oregano, black pepper, cayenne pepper, paprika, chili powder, and salt in the bowl of the instant pot. Set 1/4 cup of the sauce aside.
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- Cut chicken wings into wingettes and drumettes. We used a couple of chicken drumsticks as well along with the wings.
- Place cleaned and cut chicken wings and drumsticks in a big bowl. You can use zip lock bags as well for lesser dishes to clean.
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