Instant Pot Country Style Ribs Recipe Recipe For Stuffed

INSTANT POT COUNTRY STYLE RIBS

Steps:

• Set aside 1-2 Tablespoons of BBQ Rub.
• Rub each rib with the rub.
• Turn the instant pot onto the saute mode or heat a pan over medium heat if you do not have that mode.
• Add the oil and a few ribs at a time, turning to each side to brown slightly. Remove to a plate.
• Turn the saute mode off.
• Place the apple juice and liquid smoke in the bottom of an instant pot.
• Add the trivet. Place the ribs on top
• Attach the lid and set the valve to seal.
• Turn the instant pot to manual pressure, high and set for 32 minutes.
• Allow a 10 minute natural release then turn the valve to do a quick release.
• Carefully, the ribs will be falling apart, remove the ribs to a foil lined baking sheet.
• Set the oven to broil and sprinkle a little more rub over the ribs. Broil for up to 3 minutes or until the ribs start to crisp a little.
• Take the ribs out of the oven and serve with a side of Homemade BBQ Sauce.

STUFFED RIBS

Steps:

• Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.
• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.
• Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.

INSTANT POT® RIBS

Steps:

• Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.
• Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

INSTANT POT COUNTRY STYLE RIBS

Steps:

• Take your dry rub and massage it into the ribs on all sides.
• Add beef broth to the bottom of your instant pot.
• Place ribs in the instant pot.
• Distribute the BBQ sauce over the top of the meat.
• Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
• Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
• Serve!