Instant Pot Creamy Polenta Recipes

INSTANT POT POLENTA

Instant Pot Polenta image

Learn how to make Instant Pot Polenta! Save time and no need for constant stirring to make this Creamy Cheesy Polenta in Instant Pot. Comforting, thick, soft polenta makes a deliciously satisfying and versatile side dish.

Provided by Amy + Jacky

Time 40m

Number Of Ingredients 6

Ingredients

1 cup (195g) coarsely ground polenta (not quick-cooking)
4 cups (1L) - 4½ cups (1.125L) water or unsalted chicken stock
1 teaspoon (7g) fine salt (, plus more)
Freshly ground black pepper
2½ tablespoons (36g) unsalted butter
Optional: ½ cup - 1 cup (32g - 64g) freshly grated Parmesan cheese

Steps:

Method One - Directly Cook Polenta in Instant Pot: Add ingredients in Instant Pot in the following order. Add 1 tsp (7g) fine salt, 4 cups (1L) to 4½ cups (1.125L) unsalted chicken stock in Instant Pot. Add in 1 cup (195g) coarsely ground polenta. Do NOT Mix!With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 10 minutes, then Natural Release for 15 minutes. Remove the lid carefully.*Pro Tip: To avoid the "Burn" Error, it's best to use Method 2. You don't have to worry about anything sticking to the bottom of the pot.
Method Two - Pot in Pot Polenta: Add 2 cups (500ml) water, a trivet in the larger Instant Pot inner pot. Add ingredients to your smaller stainless steel pot in the following order: add in 1 tsp (7g) fine salt, 1 cup (195g) coarsely ground polenta. Add in 4 cups (1L) to 4½ cups (1.125L) unsalted chicken stock. Place the smaller pot on the trivet. *Pro Tip: If you don't have a low-profile trivet, place the smaller pot directly in the water. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 15 minutes, then Natural Release for 15 minutes. Remove the lid carefully.
Add Butter & Season: The polenta will look a bit watery at first. Add in 2.5 tbsp (36g) unsalted butter, then mix until desired consistency with a whisk. Optionally, mix in ½ cup to 1 cup (32g - 64g) freshly grated Parmesan cheese.
Season & Serve: Taste and season polenta with more salt if necessary. For reference, we added 1 to 2 small pinches of salt. Serve this soft & creamy polenta immediately with your favorite main dishes, sauces, or veggies.

Nutrition Facts : Calories 165 kcal, Carbohydrate 26 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 461 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

INSTANT POT POLENTA

Instant Pot Polenta image

No more being chained to the stove, stirring incessantly, on polenta night. Now you can combine it all, and it's done in no time.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups polenta (not quick-cooking)
Kosher salt
1/2 cup grated Parmesan
3 tablespoons unsalted butter

Steps:

Whisk the polenta, 6 cups water and 2 1/2 teaspoons salt together in the insert of a 6-quart Instant Pot® until combined. Turn the pot to the saute setting (see Cook's Note) and bring to a boil. Whisk well, then follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high setting for 10 minutes.
After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Whisk the polenta until smooth.
Whisk in the Parmesan, then the butter. Cover with the lid and set on warm setting until ready to serve.

INSTANT POT® POLENTA

Instant Pot® Polenta image

Polenta, a staple of Northern Italian cuisine, is traditionally made by adding cornmeal to boiling salted water and stirring with a wooden spoon until your biceps aches! You can achieve the same results by letting your Instant Pot® do all of the work for you! We like to serve this topped with browned Italian sausage and pork ribs that have simmered in a sauce made with onions, garlic, basil and tomato sauce until the ribs are falling off the bone-tender! Serve with additional cheese, if desired. Delizioso!

Provided by Kim's Cooking Now

Categories Side Dish Grain Side Dish Recipes Polenta Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

3 ¾ cups water
1 cup polenta
½ teaspoon salt
3 tablespoons butter
2 tablespoons heavy cream
½ cup grated Parmigiano-Reggiano cheese
½ cup grated Pecorino Romano cheese

Steps:

Whisk water, polenta, and salt together in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Porridge setting according to manufacturer's instructions; set timer for 10 minutes. Allow 5 to 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add butter and cream. Whisk until polenta is smooth and lump-free. Stir in Parmigiano-Reggiano and Pecorino Romano cheeses and whisk until melted and well combined.

Nutrition Facts : Calories 376 calories, Carbohydrate 31.8 g, Cholesterol 60.7 mg, Fat 21.6 g, Fiber 2.7 g, Protein 14.2 g, SaturatedFat 12.5 g, Sodium 1059.6 mg, Sugar 2.2 g

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