Instant Pot Cultured Coconut Milk Yogurt Recipes
DELICIOUS INSTANT POT® COCONUT MILK YOGURT
This creamy and silky non-dairy homemade coconut yogurt is irresistible and so easy to make in your Instant Pot®; just mix your ingredients, select Yogurt function, and voila!
Provided by Fioa
Categories Everyday Cooking Vegan
Time P1DT6h15m
Yield 4
Number Of Ingredients 3
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Yogurt function. Pour in coconut milk and sprinkle with pectin powder; mix until well dissolved. Stir in soy yogurt. Close and lock the lid. Set timer for 24 hours.
- Unlock and remove lid. Stir yogurt well and transfer to sealed jars. Chill in the refrigerator for at least 6 hours.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 8.9 g, Fat 41.8 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 37.1 g, Sodium 33 mg
INSTANT POT YOGURT
All you need is two simple ingredients to make creamy, delicious yogurt in your Instant Pot®. For extra flavor, add mix-ins of your choice -- the options are endless!
Provided by Food Network Kitchen
Time 18h10m
Yield 8 cups yogurt
Number Of Ingredients 2
Steps:
- Pour the milk in a 6-quart Instant Pot® and put on yogurt setting. Press the adjust setting to boil (see Cook's Note). Follow the manufacturer's guide for locking the lid and preparing to cook. After the boil cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid.
- Stir the milk and check the temperature using an instant-read thermometer. The milk must reach a temperature of at least 180 degrees F. If the milk is not yet hot enough, repeat the boil cycle until the milk comes up to the correct temperature.
- Remove the pot insert and allow the milk to cool until it reaches a temperature of 110 to 115 degrees F. (To speed up this process, place pot in an ice water bath and stir, being careful not to get any water into the milk.) Place 1/2 cup of the milk in a small bowl and stir in the store-bought yogurt until combined. Stir the yogurt mixture back into the milk mixture in the pot.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Put on the yogurt setting and set the time for 9 to 12 hours (9 for a looser, milder yogurt and 12 for a thicker, tarter yogurt).
- Remove the lid (there will be no pressure, so no pressure release is required). Carefully remove the yogurt and transfer to resealable containers.
- Refrigerate until completely chilled and set, about 4 hours.
INSTANT-POT CULTURED COCONUT MILK YOGURT
This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.
Provided by Jennifer Robins
Categories Instant Pot Yogurt Dairy Free Paleo Vanilla Tapioca Coconut Breakfast Vegan Vegetarian Wheat/Gluten-Free Pressure Cooker
Yield Serves 3
Number Of Ingredients 10
Steps:
- Chill one can of coconut milk in the fridge for at least an hour. Sterilize the heat-resistant and tempered glass bowls or yogurt cups with boiling water or by running them through the dishwasher. Set them aside.
- In a medium saucepan, combine one can of coconut milk, the coconut cream from the chilled can of coconut milk, vanilla and maple syrup over low heat. Stir or whisk until the cream is melted down and incorporated into the mix. Remove 1/4 cup (22 g) of the mixture from the pot and whisk in the tapioca starch. Reincorporate this slurry into the heated yogurt mixture. Stir once more and then remove the saucepan from heat.
- Once the yogurt mixture has cooled to around 100°F (38°C), stir in the probiotic powder. Doing so prematurely may result in killing the bacteria, destroying its ability to culture properly, so be sure to let the yogurt cool.
- Now pour the water into the stainless bowl of your Instant Pot. Fill your glass bowls with the yogurt mix and place them inside the Instant Pot bowl. If your bowls do not all fit at once, you may stack them on top of each other as long as they do not spill over. Secure the lid and select the Yogurt feature. Cook for 6 hours and then remove the lid, take out the yogurt bowls, cover them and transfer them to the refrigerator to firm up further. Top with fresh fruit, grain-free granola or any other desired topping.
More about "instant pot cultured coconut milk yogurt recipes"
HOW TO MAKE INSTANT POT COCONUT YOGURT | WHOLEFULLY
From wholefully.com
Reviews 373Calories 103 per servingCategory Breakfast
- Pour the coconut milk and maple syrup into the pot of the Instant Pot. Whisk well, then press the “Yogurt” button, and then adjust the setting until you see “boil.” Let the Instant Pot run through the process (it’s getting the milk up to a temperature of around 185°), whisking occasionally. No need to place the lid on the Instant Pot during this stage.
- When the Instant Pot beeps that it is finished, allow the milk to cool until it is between 100º and 110º. This can take upwards of an hour.
- If using starter yogurt: When the milk is at the correct temperature, ladle out about 1/2 cup of the warm milk into a small bowl, and whisk with the 3 tablespoons plain starter yogurt until smooth. Pour the mixture back into the Instant Pot and whisk well.
- If using freeze-dried yogurt culture: When the milk is at the correct temperature, sprinkle on one packet of the starter culture and then whisk very well to combine.
HOW TO MAKE COCONUT MILK YOGURT IN THE INSTANT POT …
From lexiscleankitchen.com
5/5 (5)Calories 244 per servingTotal Time 459693 hrs 7 mins
- In an Instant Pot with a yogurt function, remove the seal from the lid. Clean the lid and the inner pot with hot soapy water, or place in the dishwasher, and dry thoroughly. Set aside. (see note)
- Place coconut milk and cream in clean medium pot, reserving ¼ cup of the coconut milk in a small bowl. Heat coconut milk over medium heat until it has started to steam and bubble around the edges, to 180ºF (we like to use our Thermapen for this).
- Meanwhile add Vital Proteins Beef Gelatin to the small bowl with coconut milk and stir to combine and let it soften.
- Once coconut milk has reached 180ºF, take a few tablespoons of hot milk from pot and whisk into the bowl of softened gelatin until it is completely dissolved. Add the dissolved gelatin mixture to the pot of coconut milk and whisk together.
HOW TO MAKE COCONUT YOGURT IN AN INSTANT POT, OVEN OR …
From mommypotamus.com
INSTANT POT COCONUT YOGURT RECIPE [PALEO, KETO, AIP]
From healingautoimmune.com
INSTANT POT COCONUT MILK YOGURT (VEGAN!) - DETOXINISTA
From detoxinista.com
INSTANT POT COCONUT MILK YOGURT - A MIND "FULL" MOM
From amindfullmom.com
INSTANT POT COCONUT MILK YOGURT (PALEO, VEGAN, AIP)
From theroastedroot.net
HOW TO MAKE COCONUT YOGURT | MINIMALIST BAKER RECIPES
From minimalistbaker.com
INSTANT POT COCONUT MILK YOGURT - SIMPLE SUMPTUOUS …
From mrishtanna.com
SIMPLE CASHEW COCONUT YOGURT RECIPE - MEGAN GARCIA
From megangarcia.com
THE BEST INSTANT POT / PRESSURE COOKER YOGURT
From tidbits-marci.com
INSTANT POT YOGURT - WHOLE NATURAL LIFE
From wholenaturallife.com
EASY 4 INGREDIENT COCONUT MILK YOGURT RECIPE
From thecoconutmama.com
HOMEMADE COCONUT MILK YOGURT - FERMENTING FOR …
From fermentingforfoodies.com
THE BEST LOW-CARB COCONUT INSTANT POT YOGURT RECIPE
From dietdoctor.com
5/5 (3)Total Time 12 hrs 15 minsCategory BreakfastCalories 249 per serving
INSTANT POT YOGURT - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
INSTANT POT COCONUT YOGURT (DAIRY-FREE SNACK) - LOW CARB YUM
From lowcarbyum.com
DAIRY-FREE COCONUT CASHEW YOGURT – CULTURED GURU
From cultured.guru
INSTANT POT DAIRY FREE COCONUT MILK YOGURT
From instantloss.com
2-INGREDIENT PALEO/AIP COCONUT YOGURT - HURRIED HEALTH NUT
From hurriedhealthnut.com
INSTANT POT COCONUT YOGURT - BALANCED PLATE NUTRITION
From balancedplatenutrition.com
KETO INSTANT POT COCONUT YOGURT - TASTES LOVELY
From tasteslovely.com
INSTANT POT COCONUT YOGURT - ABSOLUTELY FLAVORFUL
From absolutelyflavorful.com
INSTANT-POT CULTURED COCONUT MILK YOGURT | RECIPE | COCONUT …
From pinterest.ca
INSTANT POT COCONUT YOGURT - WEEKEND CRAFT
From weekendcraft.com
INSTANT-POT CULTURED COCONUT MILK YOGURT | RECIPE | PALEO DESSERT ...
From pinterest.com
INSTANT-POT CULTURED COCONUT MILK YOGURT RECIPE | EPICURIOUS.COM ...
From pinterest.ca
VEGAN INSTANT POT CASHEW YOGURT RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT GAPS DIET YOGURT - HONEST BODY
From honestbody.com
INSTANT-POT CULTURED COCONUT MILK YOGURT | RECIPE | YOGURT RECIPES ...
From pinterest.com
INSTANT POT COCONUT YOGURT - THE PRIMAL DESIRE
From theprimaldesire.com
RECIPE: INSTANT POT VEGAN YOGURT - CULTURES FOR HEALTH
From culturesforhealth.com
INSTANT-POT CULTURED COCONUT MILK YOGURT
From pinterest.co.uk
INSTANT POT YOGURT RECIPE (STEP-BY-STEP) - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
RECIPES/INSTANT-POT-CULTURED-COCONUT-MILK-YOGURT.JSON AT …
From github.com
HOW TO MAKE THICK COCONUT YOGURT AND KEEP A CONTINUOUS
From butterforall.com
INSTANT POT YOGURT #12 - PRESSURE COOK RECIPES
From pressurecookrecipes.com
INSTANT POT CASHEW YOGURT - MY QUIET KITCHEN
From myquietkitchen.com
INSTANT POT COCONUT CREAM YOGURT – THIS WILD OLIVE
From thiswildolive.com
INSTANT POT VEGAN YOGURT WITH OR WITHOUT SOY!
From plantbasedinstantpot.com
INSTANT POT YOGURT RECIPES - MOMMY OVER WORK
From mommyoverwork.com
INSTANT POT YOGURT: EVERYTHING YOU NEED TO KNOW - GLUE & GLITTER
From glueandglitter.com
COCONUT YOGURT - INSTANT POT RECIPES
From recipesinstantpot.com
CAN YOU MAKE KEFIR IN AN INSTANT POT? - FOOD FERMENTED
From foodfermented.com
INSTANT POT COCONUT MILK YOGURT - ALLERGY FREE ALASKA
From allergyfreealaska.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
