Instant Pot Frozen Mini Corn On The Cob Recipes
INSTANT POT FROZEN MINI CORN ON THE COB
Instant pot frozen mini corn on the cob using frozen mini sweet corns, butter and milk! Perfect side for holiday meals like Thanksgiving dinner, Christmas or any day. I used a 6 quart instant pot to make this, make sure to use an instant pot which is at least 6 quart in size for this recipe.
Provided by Recipe Garden
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Place the frozen mini corn ears in the instant pot in a single layer.
- Add the water and milk.
- Also add the sugar, gently mix in.
- Place the butter (preferably cut into pieces) on top.
- Close the instant pot with lid in sealing position and cook in high pressure for 4 minutes.
- Once the cooking is done, the pot will beep and then press the 'keep warm/cancel' button. Wait for a natural pressure release.
- Once the pressure is all naturally released, carefully open the lid.
- Transfer the cooked corn on the cob using tongs very carefully to a serving dish and enjoy!
Nutrition Facts : Calories 179 kcal, Carbohydrate 23 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 105 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
INSTANT POT CORN ON THE COB
No need to heat up a big pot of water -- and your kitchen in the process -- just to enjoy some fresh summer corn. Cooking corn in a pressure cooker with minimal water allows the flavor to shine through, and it couldn't be easier. Serve simply with butter, salt and pepper.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 1
Steps:
- Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
INSTANT POT® CORN ON THE COB
This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.
Provided by Bren
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Shuck the corn and remove the silk.
- Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
- Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 17.1 mg, Sugar 2.9 g
More about "instant pot frozen mini corn on the cob recipes"
SO EASY - INSTANT POT CORN ON THE COB - 4 MINUTE COOK …
From fantabulosity.com
5/5 (1)Calories 77 per servingCategory Side Dish
- Place trivet in Instant Pot and place ears of corn on top of the trivet, making sure the lid will be able to close, you can add as many that will fit.
INSTANT POT CORN ON THE COB (FRESH OR FROZEN!)
From pressurecookermeals.com
Cuisine AmericanTotal Time 44 minsCategory Side Dish
RECIPE THIS | INSTANT POT FROZEN CORN ON THE COB
From recipethis.com
5/5 (3)Total Time 13 minsCategory Appetizer, Side Dish, SnackCalories 207 per serving
- Lay out small sheets of silver foil and place 2 frozen mini corn on the cobs in each. Sprinkle with salt, pepper and paprika. Add 1/2 of a tablespoon of butter. Wrap up your silver packets and make sure that they are tightly wrapped.
- Place a cup of water into the instant pot inner pot, add your trivet and load your silver packets over the trivet. Place the lid on the instant pot, set the valve to sealing and cook for 10 minutes on manual/pressure cook.
- After it beeps manually release pressure. Using kitchen tongs remove the corn packets from the instant pot and serve.
FRESH OR FROZEN INSTANT POT CORN - NINJA FOODI CORN ON …
From temeculablogs.com
FROZEN CORN ON THE COB IN THE INSTANT POT - SAVORY …
From savorythoughts.com
PERFECT INSTANT POT CORN ON THE COB | A MIND "FULL" MOM
From amindfullmom.com
INSTANT POT CORN ON THE COB - PRESSURE COOK RECIPES
From pressurecookrecipes.com
INSTANT POT CORN ON THE COB - FOOLPROOF RECIPE, PERFECTLY …
From kristineskitchenblog.com
HOW TO COOK CORN ON THE COB IN AN INSTANT POT (20 …
From thekitchn.com
INSTANT POT FROZEN CORN ON THE COB – MELANIE COOKS
From melaniecooks.com
Category Side DishCalories 70 per serving
INSTANT POT CORN ON THE COB - IFOODREAL.COM
From ifoodreal.com
INSTANT POT FROZEN CORN ON THE COB HOW TO COOK FROZEN C RECIPES
From bahaga.churchrez.org
INSTANT POT CORN ON THE COB - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
INSTANT POT FROZEN CORN ON THE COB | IN 10 MINUTES OR LESS!
From thymeandjoy.com
INSTANT POT CORN ON THE COB - THE DINNER BITE
From thedinnerbite.com
INSTANT POT FROZEN CORN ON THE COB HOW TO COOK FROZEN C RECIPES
From alhikmahfm.dixiesewing.com
INSTANT POT CORN ON THE COB - JO COOKS
From jocooks.com
EASY INSTANT POT CORN ON THE COB - RECIPES FROM A PANTRY
From recipesfromapantry.com
BUTTERED CORN IN INSTANT POT - RECIPE GARDEN
From recipe-garden.com
JUICY INSTANT POT CORN ON THE COB - THE KITCHEN GIRL
From thekitchengirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love