Instant Pot Ground Beef Pasta Recipes

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INSTANT POT GROUND BEEF PASTA



Instant Pot Ground Beef Pasta image

Instant Pot Ground Beef and Shells - kinda speaks for itself, doesn't it? Creamy, cheesy, comforting, and all the things you love in one dish, plus half the cooking time you'd normally need. And it's a great way to use up those pantry staples!

Provided by Tiffany

Categories     Main Course

Time 30m

Number Of Ingredients 12

1 pound ground beef
1 tablespoon oil
3 teaspoons minced garlic
3 teaspoons Italian blend seasoning (OR Herbs de Provence)
24 ounces marinara sauce
2 cups water
1 cup beef broth
16 ounces/1lb short uncooked pasta noodles like shells, macaroni, penne, bowties
1 teaspoon onion powder
½ teaspoon crushed red pepper flakes (optional)
1 cup freshly grated mozzarella cheese
salt and pepper (to taste)

Steps:

  • Set your pressure cooker to SAUTE. Drizzle with oil, then add the ground beef and saute 4-5 minutes, breaking beef into pieces as it cooks, until browned.
  • Stir in Italian seasoning and garlic for 1 minute longer. Transfer ground beef to a bowl and cover tightly to keep warm.
  • Add marinara, water, broth, noodles, onion powder, and red pepper flakes (if using) to the pot and give it a good stir.
  • Place the lid on the pot and slide it into the locked position and turn the vent valve to the sealed position.
  • Set to PRESSURE COOK or MANUAL for 8 minutes.
  • Do a QUICK RELEASE (immediately turn the vent valve to VENT position) and remove the lid once the float valve drops.
  • Stir in ground beef and mozzarella cheese. Once cheese is melted and incorporated, add salt and pepper to taste.
  • Garnish with fresh parsley, basil, or thyme if desired and serve.

Nutrition Facts : Calories 312 kcal, Carbohydrate 9 g, Protein 20 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 68 mg, Sodium 918 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

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