Instant Pot Ham With Brown Sugar And Pineapple Recipes
INSTANT POT HAM
This Instant Pot Ham is SO juicy and couldn't be easier! Much faster than the oven, and drizzled with a simple, sweet pineapple glaze.
Provided by Ashley Fehr
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Cut ham to fit in Instant Pot if necessary. Place in Instant Pot.
- Pour 2 cups pineapple juice into Instant Pot, put the lid on, turn the valve to sealing and select Manual or Pressure Cook, high pressure, for 15 minutes.
- It will take about 10-15 minutes to build pressure and begin counting down. Once the cook time is over, turn the Instant Pot off and let the pressure release naturally (this can take about 15 minutes).
- While your ham is cooking, combine 1 cup pineapple juice, sugar, vinegar, salt and red peppers in a small saucepan with a whisk. Bring to a boil over medium-high heat, then reduce to medium heat and simmer for 10-15 minutes until reduced by half.
- If desired, combine 1 teaspoon water and 1 teaspoon corn starch and stir into simmering glaze to thicken slightly.
Nutrition Facts : Calories 491 kcal, Carbohydrate 12 g, Protein 39 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 112 mg, Sodium 2185 mg, Sugar 11 g, ServingSize 1 serving
INSTANT POT HAM WITH BROWN SUGAR AND PINEAPPLE
Are you looking for something delicious to make for the upcoming Easter holiday? Make this Instant Pot Ham made with Brown Sugar and Pineapple. Make this ham part of your Easter dinner, you won't regret it.
Provided by Elisha Baba
Categories Main Course
Number Of Ingredients 4
Steps:
- Place ham into the instant pot, skin side up.
- Add pineapple, honey and brown sugar.
- Close the instant pot and seal the lid. Close the pressure release valve. Set the instant pot to manual, high pressure for 8 minutes. When cooking cycle is done, quick release the pressure and open the lid.
- Slice ham before serving and serve with pineapple and juice.
Nutrition Facts : Calories 6220 kcal, Carbohydrate 355 g, Protein 432 g, Fat 336 g, SaturatedFat 119 g, Cholesterol 1240 mg, Sodium 23808 mg, Sugar 352 g, ServingSize 1 serving
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