INSTANT POT GREEK BABY POTATOES WITH GARLIC, LEMON, AND HERBS
Instant Pot Greek Baby Potatoes, the classic Greek diner side dish, adapted for pressure cooking.
Provided by Mike Vrobel
Time 25m
Number Of Ingredients 7
Steps:
- Pour 1 cup of water into an Instant Pot or electric pressure cooker. Add a vegetable steaming basket and fill the basket with the potatoes. Lock the pressure cooker lid. Pressure cook at high pressure for 8 minutes in an Instant Pot, electric pressure cooker, or stovetop PC (Use "manual" or "pressure cook" mode in an Instant Pot). Quick release the pressure, then unlock the pot, opening the lid away from you to avoid the hot steam.
- Carefully lift the vegetable basket full of potatoes and set it aside on a plate. Dump the water out of the pot, wipe clean, and return the pot to the Instant Pot base. Set the cooker to Sauté mode and pour in the olive oil. (Put a stovetop PC over medium heat.) Pour in the potatoes, and let them sit until they are browned on the bottom, about 3 minutes. Sprinkle the potatoes with the garlic, salt, and oregano, and toss to coat. Drizzle with the lemon juice and toss again to coat. Pour the potatoes into a bowl, scraping the garlic and herbs stuck to the pot onto the potatoes. Serve, and enjoy.
Nutrition Facts : ServingSize ½ cup potatoes, Calories 110 calories, Sugar 1.1 g, Sodium 202.4 mg, Fat 2.5 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 20.5 g, Fiber 2.5 g, Protein 2.4 g, Cholesterol 0 mg
INSTANTPOT GREEK LEMON POTATOES
Provided by Jessica Penner, RD
Number Of Ingredients 7
Steps:
- Scrub the potatoes.
- Cut into bite-sized chunks and place in Instantpot.
- Whisk together the olive oil, lemon juice, oregano, salt, and bouillon.
- Pour over the potatoes.
- Stir to combine slightly.
- Crack some freshly ground pepper over top.
- Put the lid on tightly and make sure vent is on "sealing."
- Press manual and choose 7 minutes.
- Use release method of your choice.
Nutrition Facts : Calories 196 kcal, Sugar 1.5 g, Fat 5 g, Carbohydrate 36 g, Fiber 2.5 g, Protein 4.5 g, ServingSize 1 serving
INSTANT POT GREEK POTATOES
Steps:
- Add potato wedges to Instant Pot.
- In a small bowl whisk together oil, lemon juice, oregano, garlic, salt + pepper.Pour over potatoes and toss to coat.Add broth and give it all a quick stir.
- Lock on lid and turn pressure valve on lid to SEALING.Press PRESSURE COOK and adjust timer to 6 minutes.
- When timer is done, press CANCEL and do a quick release of pressure by carefully turning pressure valve on lid to VENTING.
- Once all pressure is released open lid and using a slotted spoon transfer potato wedges to a serving bowl, leaving liquid in pot.
- Press SAUTE mode, add butter and cook sauce for a couple of minutes, to reduce it and thicken it.
- Press CANCEL, then spoon sauce over the potatoes.
- Drizzle potatoes with a bit more olive oil and another dash salt and serve immediately.(if you wish you may also top the the potatoes with some crumbled feta and a few black olives)
LEMON, POTATO AND FETA FOIL PACK
We channeled the savory and comforting lemon potatoes on the menu of so many Greek restaurants for this grilled foil pack. It's an easy side dish to serve alongside grilled seafood or poultry. Grilling in foil caramelizes the potatoes and onions and keeps cleanup to a minimum.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill to medium-high heat (about 450 degrees F). Halve the lemon. Cut one half into quarters and thinly slice. Set the other half aside.
- Add the sliced lemon to a large bowl along with the potatoes, onion, garlic, oregano, red pepper flakes, 1 teaspoon salt and a generous grinding of black pepper. Drizzle with the olive oil and toss well.
- Spread the potatoes in the middle of a piece of heavy-duty aluminum foil that's about 30 inches long. Scatter the feta cubes over top. Bring up the long sides of the foil and fold a seam in the center. Fold the ends in to seal the ingredients; make the seal as airtight as you can, but don't wrap the ingredients to snuggly; you want some room for the air to circulate around them as they cook.
- Place the packet on the grill grate. Grill, covered, moving the packet occasionally so it cooks evenly, until the potatoes are caramelized and cooked through, 20 to 25 minutes. (You should be able to hear the potatoes sizzling in the packet as they cook.)
- Carefully unwrap the potatoes and squeeze the remaining lemon half over top. Serve sprinkled with parsley.
GREEK LEMON POTATOES
For the dreamiest roasted potatoes - with creamy insides and very crispy outsides - follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven's high heat. You can follow the same method for russet potatoes, though the final result will be less moist.
Provided by Ali Slagle
Categories vegetables, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 450 degrees. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using.
- Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you'd like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.
FETA ROASTED POTATOES
This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!
Provided by gibsey23
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
- Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
- Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 68.1 g, Cholesterol 18.9 mg, Fat 15.1 g, Fiber 8.5 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 1577.4 mg, Sugar 5 g
HERBED GREEK ROASTED POTATOES WITH FETA CHEESE
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Provided by Cat Lady Cyndi
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
- Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g
More about "instant pot lemon feta potatoes recipes"
INSTANT POT FREEZER MEAL: GREEK-STYLE …
From thekitchn.com
Estimated Reading Time 4 mins
LEMONY GREEK ROASTED POTATOES WITH FETA
From peelwithzeal.com
INSTANT POT LEMON ROSEMARY CHICKEN & POTATOES
From hotrodsrecipes.com
EASY LEMON FETA MEDITERRANEAN POTATOES
From noshingwiththenolands.com
CRISPY POTATOES – INSTANT POT RECIPES
From recipes.instantpot.com
15 EASY INSTANT POT POTATO RECIPES
From allrecipes.com
CRISPY GREEK-STYLE LEMON & DILL POTATOES WITH FETA - KIM …
From kimschob.com
50 BEST POTATO RECIPES FOR DINNER - ALWAYS USE BUTTER
From alwaysusebutter.com
INSTANT POT RED POTATOES WITH LEMON AND GARLIC - PIP AND EBBY
From pipandebby.com
INSTANT POT FETA PASTA RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
THESE ARE OUR 28 FAVORITE LEG OF LAMB RECIPES
From chefspencil.com
MEDITERRANEAN POTATO SALAD WITH FETA | THE RUSTIC FOODIE®
From therusticfoodie.com
INSTANT POT SHORT RIBS RECIPE | DIETHOOD
From diethood.com
BAKED-FETA POTATOES WITH LEMON - EATINGWELL
From eatingwell.com
21 AMAZING INDIAN SPINACH RECIPES - PIPING POT CURRY
From pipingpotcurry.com
15+ SAUCES FOR ASPARAGUS (QUICK + EASY RECIPES)
From platingsandpairings.com
LEMONY CHICKEN & POTATOES WITH FETA - DELISH
From delish.com
INSTANT POT POTATOES (FAST, TENDER, BUTTERY!) - MINIMALIST BAKER
From minimalistbaker.com
SALT BAKED POTATO WITH HERBED BUTTER - SWEET CS DESIGNS
From sweetcsdesigns.com
CREAMY INSTANT POT FETA AND TOMATO PASTA - LYNN'S WAY OF LIFE
From lynnswayoflife.com
YOGURT MARINATED CHICKEN | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
GREEK FETA AND SPINACH POTATO CASSEROLE - ALLRECIPES
From allrecipes.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
INSTANT POT LEMON FETA POTATOES | RECIPE | EASY INSTANT POT RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love