Instant Pot Rice A Roni Chicken Recipes
INSTANT POT RICE-A-RONI CHICKEN
A real food version of chicken Rice-a-Roni with tender bits of chicken breast meat cooked along side for a perfect family dinner!
Provided by Tessa the Domestic Diva
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Press "sauté' on your Instant Pot. Add in the oil or butter, and when hot, toss in the onion.
- Meanwhile, mix your spices and broth together to be ready for step 5.
- Stir the onion for a few minutes to soften, then add the broken spaghetti pieces to brown slightly, several minutes. You will notice the noodles getting darker in color. Remove and set aside.
- Now sauté the chicken pieces until most pink is gone.
- Add all the rice, the seasoning mix, reserved noodles onion mixture, and broth stirring to combine, ensuring no stuck bits on bottom of the pot.
- Lock on the lid and set 'manual' high pressure time for 10 minutes. Called 'pressure cook' on newer models. It generally takes 5-8 minutes for the pressure cooker to come to full pressure and start its backward 10 minute timer, FYI! If you want to decrease this time, preheat your broth before adding it.
- When the Instant Pot beeps, hit 'cancel', and release pressure (pull pressure valve forward towards you). Open lid, stir, add in some sautéed veggies of choice if desired, and serve!
Nutrition Facts : Calories 411 kcal, Carbohydrate 59 g, Protein 25 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 48 mg, Sodium 528 mg, Fiber 1 g, ServingSize 1 serving
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