Instant Pot White Rice Fast Tender Fluffy Recipes

INSTANT POT WHITE RICE (FAST, TENDER, FLUFFY!)

Steps:

• Add white rice and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 4 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
• Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.
• Enjoy immediately in stir fries or sushi, or with stews, curries, and more! Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat in a skillet on the stovetop, adding oil or coconut aminos, as needed, to prevent sticking.

INSTANT POT WHITE RICE

Steps:

• Place rice in a fine mesh strainer. Rinse under cold water for 1 minute, or until liquid almost runs clear.
• Add rice, water, butter, or oil, and salt to a 6-quart Instant Pot. Cover the Instant Pot with the lid and move the pressure release valve to sealed.
• Turn the pressure cooker to the manual mode:If cooking at high pressure, set the timer to 3-4 minutes. Naturally release the pressure for 10 minutes. If cooking at low pressure, set the timer for 12-13 minutes and quick release the pressure when done.
• Move the pressure release handle to the venting position to let any remaining steam escape. Open the lid once the float valve goes down. Use a fork to fluff up the rice and serve immediately.

INSTANT POT LONG GRAIN WHITE RICE

Steps:

• Place the rice in a fine mesh strainer. Rinse it with cold water several times, moving the rice around until the water runs clear (3-5 minutes).
• Immediately add the rinsed rice, water, oil, and salt (if using) directly in the liner of your Instant Pot and stir to combine.
• Lock lid and set the valve to the SEALING position.
• Pressure Cook/Manual for 4 minutes. When the timer goes off, allow for 10 minutes of Natural Pressure Release. Quick release any remaining pressure.
• Fluff rice with a fork and serve.