Instant Pot Wonton Soup Recipes
CHICKEN WONTON SOUP
Cozy, comforting wonton soup just like your favorite takeout place! No need to be intimidated here. This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! Nothing beats homemade, right?
Provided by Chungah Rhee
Categories asian inspired
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large bowl, combine chicken, garlic, green onions, oyster sauce, soy sauce, ginger, sesame oil and white pepper.* To assemble the wontons, place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal; set aside.* Heat sesame oil and canola oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in chicken broth, rice wine vinegar, soy sauce and mushrooms. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 8-10 minutes. Stir in bok choy and green onions. Stir in wontons until cooked through, about 2-4 minutes. Serve immediately.
INSTANT POT WONTON SOUP
Instant Pot Wonton Soup is a healthy and quick family friendly dinner that is ready is only 20 minutes! It uses hearty and simple ingredients all tossed into the pressure cooker and cooked while you wait. This soup is fantastic for a busy night and is so satisfying it can be served as the main course!
Provided by Kristina
Categories Main Course Soup
Time 15m
Number Of Ingredients 11
Steps:
- Set the Instant Pot to saute on high for 3 minutes. Add the olive oil and onions and cook, stirring frequently. Add minced garlic during the last minute. Turn off saute.
- Add the chicken broth and deglaze the pot to remove any stuck pieces of food. Then add the soy sauce, rice vinegar, salt, and chopped spinach. Close and seal the pressure cooker lid. Set to pressure cook on high for 2 minutes.
- Complete a controlled quick release of the pressure. Stir in pepper, mini wontons and uncooked noodles. Let soup sit for 5 minutes or until warmed through and the noodles are cooked.
- Serve immediately or store in the fridge for up to 5 days.
Nutrition Facts : Calories 459 kcal, ServingSize 16 oz, Carbohydrate 79 g, Protein 16 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 2551 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 2 g
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