Iraqi Summag Salad Sumac Salad Recipes

IRAQI SUMAC SALAD (SUMMAQ SALAD)

Steps:

• Cut the cucumbers, tomatoes and onions into small cubes and place into a bowl
• Coarsely chop the herbs and add to the chopped vegetables
• Add sumac, olive oil, lemon juice and salt to taste
• to salad. Toss well and let the flavors meld together in the refrigerator.

IRAQI 'SUMMAG' SALAD - SUMAC SALAD.

Steps:

• Peel the cucumbers in stripes. Slice the cucumbers in half, length-wise. Slice these halves into semi-circles, each no more than 1-2 mm thick. Put the cucumbers in the salad bowl.
• Chop the tomato into 'salad size' pieces- not too large and not too small. Add to the cucumber.
• Slice the onion into long, pieces and add to the tomato and cucumber.
• Drizzle about 1 tablespoon of olive oil over the salad and add the sumac and salt to taste. Mix well. Enjoy.

PARSLEY AND SUMAC SALAD

Steps:

• Chop of stems of parsley . Rinse the leaves.
• Bunch parsley up and roughly chop.
• Add parsley to a bowl.
• Peel and slice onion into thin slivers.
• Add onion slivers to parsley.
• Add seasoning, dressing and toss altogether.
• Serve as a salad or with meat dishes, with falafal sandwiches and beef sharwarma sandwiches.