BEEF AND GUINNESS STEW
RECIPE VIDEO ABOVE. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.
Provided by Nagi | RecipeTin Eats
Time 3h10m
Number Of Ingredients 14
Steps:
- Cut the beef into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper.
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil.
- Cook garlic and onion for 3 minutes until softening, then add bacon.
- Cook until bacon is browned, then stir through carrot and celery.
- Add flour, and stir for 1 minute to cook off the flour.
- Add Guinness, chicken broth/stock and tomato paste. Mix well (to ensure flour dissolves well), add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should just cover - see video or photos.
- Cover, lower heat so it is bubbling gently. Cook for 2 hours - the beef should be pretty tender by now. Remove lid then simmer for a further 30 - 45 minutes or until the beef falls apart at a touch, the sauce has reduced and thickened slightly.
- Skim off fat on surface, if desired. Adjust salt and pepper to taste. Remove bay leaves and thyme.
- Serve with creamy mashed potatoes!!
Nutrition Facts : ServingSize 497 g, Calories 646 kcal, Carbohydrate 15.3 g, Protein 72.2 g, Fat 29.1 g, SaturatedFat 9.2 g, Cholesterol 200 mg, Sodium 1499 mg, Fiber 2.1 g, Sugar 4.7 g, UnsaturatedFat 19.9 g
GUINNESS® IRISH STEW
With this wonderful cool weather arriving this recipe is a perfect hearty Irish comfort food. After cooking and enjoying the great flavors, it reminded me and brought back warm thoughts of the mutton stew I had in Dublin, Ireland last year! Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. But I am using beef. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work.
Provided by mycocinamykitchen
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h35m
Yield 10
Number Of Ingredients 15
Steps:
- Toss beef cubes with 2 tablespoons vegetable oil in a bowl.
- Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef cubes through flour mixture until evenly coated.
- Heat 1/4 cup vegetable oil in a large skillet over medium-high heat; cook and stir coated beef cubes, working in batches, until beef is browned on all sides, 5 to 10 minutes. Transfer browned beef to a Dutch oven or heavy-bottomed pot.
- Cook and stir onions and garlic in the same skillet used for browning beef until lightly browned, 5 to 10 minutes.
- Stir tomato paste with enough water to partially dilute; pour into onion mixture. Stir to blend. Reduce heat to medium, cover Dutch oven, and simmer for 5 minutes.
- Pour half the Irish stout into the onion mixture, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer entire mixture to the browned beef. Pour remaining half of Irish stout into beef mixture; add thyme.
- Cover Dutch oven, reduce heat to low, and simmer for 2 hours. Add potatoes and carrots and simmer, stirring every 20 minutes, until potatoes are soft, about 1 hour. Adjust salt as needed; garnish with parsley.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 28.4 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 9.3 g, Sodium 133.4 mg, Sugar 4.2 g
BEEF AND GUINNESS® STEW
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h
Yield 6
Number Of Ingredients 16
Steps:
- Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet.
- Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt.
- Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Pour cooking liquid from skillet into the stew pot. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover.
- Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about 2 hours. Stir stew occasionally and skim fat or foam if desired.
- Remove cover and raise heat to medium-high. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. Remove and discard thyme sprigs and adjust salt and pepper to taste.
- Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 42.1 g, Cholesterol 95.7 mg, Fat 24.6 g, Fiber 5.1 g, Protein 29.4 g, SaturatedFat 9.6 g, Sodium 1605.1 mg, Sugar 9.2 g
IRISH BEEF STEW WITH GUINNESS STOUT
Make and share this Irish Beef Stew With Guinness Stout recipe from Food.com.
Provided by JANIC412
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a 6 quart stove top casserole or oven proof pot and add the oil and the bay leaves.
- Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat.
- Add the onion and cook for a few minutes until it is clear.
- Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth.
- Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.
- Place the pot in the oven at 275 F: for about 2 hours, stirring a couple of times.
- Check for the salt and pepper before serving.
Nutrition Facts : Calories 562.7, Fat 17.3, SaturatedFat 5.5, Cholesterol 145.2, Sodium 405.1, Carbohydrate 25.8, Fiber 2.6, Sugar 4.3, Protein 53
TRADITIONAL IRISH GUINNESS STEW
A lovely, heart warming food - perfect for those cold, rainy winter days. My grandmother used to, and still does make this one for me when I go over to Ireland to see her. She's 81. It's easy to make and certainly makes a change to regular stew. PS: To those of you worried about alcohol, there is no alcohol left in this recipe once it is cooked - alcohol evaporates more quickly than water, thus this recipe is non-alcoholic.
Provided by girl-razor
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large glass bowl, combine Guinness, mustard, rosemary, and bay leaves.
- Add the beef cubes, stir in, cover, leave to marinate in the fridge overnight.
- Preheat oven to 325°F or 160°C.
- Drain the meat and keep the marinate to one side for later.
- On a plate or chopping board, sprinkle the flour and season to your tastes. I recommend just a bit of salt and pepper and a touch of rosemary.
- Cover the beef cubes in the flour and set aside.
- In a large skillet, melt butter and brown the meat 3-5 minutes each side. Transfer this to a casserole dish and do not clean the skillet (this retains flavours released by the beef).
- Add the remaining butter to the skillet, when foamy add the onions and cook until brown and/or tender. Add these to the casserole dish.
- Repeat this step for all other vegetables, only adding butter when necessary. Each vegetable should be cooked until tender. This will take a maximum of 5 minutes.
- Add the vegetables to the casserole dish followed by the marinate and beef stock.
- Cook for 1.5-2 hours or until meat is tender. Stir occasionally. The Guinness will reduce a lot, but if it looks too dehydrated you can add more.
- Taste occasionally, and if it is too sharp you can add sugar to cut the taste.
More about "irish american guinness stew recipes"
IRISH GUINNESS BEEF STEW - CROCKPOT RECIPE
From irishamericanmom.com
4/5 (1)Calories 417 per servingCategory Main Course
- Peel and julienne the parsnips into 2 inch long pieces to match the length of the baby carrots. Add the pearl onions, baby carrots, parsnips, and potato quarters into the bottom of the crock pot.
- Heat the oil in a large skillet. Add the floured beef cubes and brown them on all sides. You may need to complete this in two steps depending on the size of your skillet.
- Remove the beef from the pan and add to the crock pot. Add the garlic to the skillet and brown for one minute.
IRISH-AMERICAN GUINNESS STEW - SMARTYPANTSKITCHEN
From smartypantskitchen.com
Ratings 7Category StewCuisine Irish-AmericanTotal Time 1 hr 5 mins
HOW TO MAKE A TRADITIONAL IRISH GUINNESS STEW RECIPE
From tasteofhome.com
Author Camille BerryEstimated Reading Time 6 mins
IRISH GUINNESS BEEF STEW (INSTANT POT, SLOW COOKER, OR STOVETOP)
From chewoutloud.com
GUINNESS BEEF STEW RECIPE | AUTHENTIC IRISH BEEF STEW
From askchefdennis.com
FLAVOR LOADED GUINNESS MARINATED STEAKS - IRISH AMERICAN MOM
From irishamericanmom.com
HOW TO MAKE INCREDIBLY GOOD IRISH STEW WITH GUINNESS IN ABOUT …
From yeyfood.com
GUINNESS IRISH LAMB STEW - BLUE BOWL
From bluebowlrecipes.com
TRADITIONAL IRISH BEEF AND GUINNESS STEW - THE DARING …
From daringgourmet.com
IRISH BEEF AND GUINNESS STEW RECIPE | THE RECIPE CRITIC
From therecipecritic.com
IRISH GUINNESS BEEF STEW RECIPE - IRISHCENTRAL.COM
From irishcentral.com
LIGHT AND EASY IRISH GUINNESS BEEF STEW | THE PURE TASTE
From thepuretaste.com
GUINNESS BEEF STEW RECIPE (DUTCH OVEN) | KITCHN
From thekitchn.com
GUINNESS IRISH LAMB STEW - AMERICAN LAMB
From americanlamb.com
GUINNESS BEEF STEW - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
A TRADITIONAL IRISH BEEF AND GUINNESS STEW - COOKING WITH CLASS
From cookingclassonline.com
THICK AND HEARTY IRISH BEEF STEW WITH GUINNESS - SOUTHERN CRAVINGS
From southerncravings.com
GUINNESS BEEF STEW - LOVE FROM THE OVEN
From lovefromtheoven.com
IRISH AMERICAN LAMB STEW RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
GUINNESS STEW | GUINNESS ST. PATRICK'S DAY
From guinnessguide.guinness.com
GUINNESS IRISH BEEF STEW – EATFOODLICIOUS
From eatfoodlicious.com
THIS BEEF AND GUINNESS STEW RECIPE IS THE PERFECT WAY ... - THE IRISH …
From irishpost.com
GUINNESS® IRISH STEW - IRISH STEW RECIPES
From worldrecipes.org
RICH AND FLAVORFUL GUINNESS BEEF STEW WITH POTATOES RECIPE
From seriouseats.com
GUINNESS BEEF STEW (IRISH STEW REICIPE) - THE CHUNKY CHEF
From thechunkychef.com
IRISH INSPIRED GUINNESS BEEF STEW - COOK ME JOY
From cookmejoy.com
IRISH GUINNESS BEEF STEW - BERRY&MAPLE
From berrymaple.com
BEST GUINNESS BEEF STEW RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GUINNESS STYLE IRISH STEW - THE JOURNEY GIRL
From thejourneygirl.com
BEEF & GUINNESS STEW RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST IRISH BEEF STEW WITH GUINNESS - EMILY ENCHANTED
From emilyenchanted.com
GUINNESS IRISH STEW | KEVIN IS COOKING
From keviniscooking.com
THE BEST IRISH BEEF STEW WITH GUINNESS - MARIE BOSTWICK
From mariebostwick.com
TRADITIONAL IRISH BEEF & GUINNESS STEW - COMPLETE RECIPES
From completerecipes.com
CLASSIC IRISH BEEF STEW (WITH GUINNESS) - SUGAR AND SOUL
From sugarandsoul.co
CROCK POT GUINNESS IRISH STEW RECIPE - LEMONSFORLULU.COM
From lemonsforlulu.com
IRISH GUINNESS BEER STEW, TRADITIONAL RECIPE - TASTE OF RECIPES
From tasteofrecipes.com
CLASSIC IRISH STEW RECIPES BEST RECIPES AND RELATED RECIPES
From dewbay.tibet.org
GUINNESS BEEF STEW RECIPE (IRISH STEW) - OLIVIA'S CUISINE
From oliviascuisine.com
SIMPLE IRISH GUINNESS BEEF STEW - SIMPLE PARTY FOOD
From simplepartyfood.com
GUINNESS CAKE IRISH - THERESCIPES.INFO
From therecipes.info
GUINNESS BEEF STEW | CLASSIC IRISH PUB FARE - BUTTER + BALSAMIC
From butterandbalsamic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love