Irish Boiled Eggs Dippies For One Recipes

IRISH EGGS

Steps:

• Combine the mashed potatoes, beaten eggs, garlic, salt, mustard, rosemary and cracker crumbs mixing throroughly.
• Divide the potato mixture into 6 portions.
• Press eggs into each portion making sure the egg is covered completely.
• Deep fry in oil at 350 degrees until golden brown.

IRISH BOILED EGGS & DIPPIES FOR ONE

Steps:

• Bring a saucepan of water to a boil and slip in the 2 eggs (pre prick them if you have an egg pricker), simmer 4-5 minutes (4 minutes produces a runny egg, 5 minutes firm white runny yolk, 6 minutes or over firm white and firm yolk)
• This of course will vary according to your altitude (The higher you are, the longer eggs will take to cook)
• Meanwhile, toast the bread, cut off the crusts and butter the toast
• cut the bread into 4 fingers.
• When the eggs are done, slip into an egg cup and slice off the top.
• Serve with the Dippies (the toasted bread fingers) on the side with Salt, pepper and pats of butter
• put butter in with the egg and dip your toasts.

IRISH EGGS

Steps:

• In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.