Irish Chicken And Dumplings Recipes

IRISH CHICKEN AND DUMPLINGS

Steps:

• In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.
• Cover and cook over low heat about 1 1/2 hours.
• Add potatoes and carrots; cover and cook another 30 minutes.
• Remove chicken from pot, shred it, and return to pot.
• Add peas and cook only 5 minutes longer.
• Add dumplings.
• To make dumplings: Mix baking mix and milk until a soft dough forms.
• Drop by tablespoonfuls onto BOILING stew.
• Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

DUMPLINGS

Steps:

• Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
• When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they're brown and puffed up.

IRISH CHICKEN AND DUMPLINGS

Steps:

• 1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
• 2. Add potatoes and carrots; cover and cook another 30 minutes.
• 3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
• 4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.