IRISH COFFEE CHEESECAKE RECIPE - (4.4/5)
Provided by ebdonahue
Number Of Ingredients 15
Steps:
- CRUST: Preheat oven to 375°F. Combine flour, 1 Tablespoon ground coffee beans, cocoa, and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg and mix until evenly moistened. (Mixture will appear rather dry.) Spread mixture evenly in a 10-inch springform pan with 3 inch sides; then press firmly over the bottom of the pan and half way up the sides. Bake 8 minutes. Set aside. FILLING: Preheat oven to 450°F. In a large bowl combine cream cheese, sugar, 2 tablespoons flour and 1½ tablespoon ground coffee beans; beat until well blended. Add eggs one at a time, mixing well after each addition. Blend in sour cream, Irish cream liqueur, and brewed espresso coffee. Pour filling into prepared crust. Bake at 450°F for 10 minutes. Reduce oven temperature to 250°F and continue baking for 50 to 55 minutes or until top is browned, edges have puffed; and the center is still slightly moist and jiggles when the pan is tapped. With a knife loosen cake from rim of pan. Cool completely before un-molding. Cover and refrigerate at least six hour before serving. If desired, garnish top with chocolate curls or chocolate espresso beans.
IRISH CREAM CHEESECAKE
A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
Provided by v monte
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Yield 12
Number Of Ingredients 11
Steps:
- Mix together cracker crumbs, 3 tablespoons sugar, and melted butter. Press this crumb mixture into bottom of 9 inch springform pan with 2 3/4 inch high sides. Bake at 350 degrees F (175 degrees) until brown - about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
- Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in large bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a time, beating just until combined. Pour filling over crust in pan. Bake until edges are puffed, and center no longer moves when pan is shaken, about 1 to 1/2 hours. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
- Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press down edges of cheesecake, and spread mixture on top. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 35.8 g, Cholesterol 148.1 mg, Fat 32.8 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 19.7 g, Sodium 272.7 mg, Sugar 29.4 g
IRISH COFFEE CHEESECAKE
Perfect for St. Patrick's Day, this interesting twist on a cheescake is sure to be a hit! It takes a little bit of work, but all the best in life do! Prep time includes crust chilling time.
Provided by Kelly
Categories Cheesecake
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- To make the crust: In an electric mixer fitthe flat beater. Mix the butter, all-purpose flour, granulated sugar, rice flour, cocoa powder and salt. Mix on low until the dough comes together. Roll the dough into a 9-inch round. Pat into the bottom of a 9-inch springform tin. Refrigerate overnight if possible, but a minimum of 30 minutes Once the base has refrigerated, preheat an oven to 300°F Bake the crust for 30 minutes. Cool completely.
- To make the cheesecake topping: In an electric mixer, fit the flat beater. Beat the cream cheese on medium until smooth. Slowly add the granulated sugar and beat until smooth. Add 1 egg at a time, beating well after each. Stir in the sour cream, the Bailey's Irish Cream, the espresso powder, and mix until smooth.
- To make the final cheesecake: Spread the topping evenly over the crust. Place the springform tin in a large roasting or baking pan, then place on the oven rack. Carefully fill the roasting pan halfway with hot water. Bake for 1 hour 15 minutes Test it is cooked by gently shaking the pan. The cheesecake should be set but not dry. Transfer the tin to a wire rack and cool for 30 minutes. Refrigerate until chilled throughout.
Nutrition Facts : Calories 628.2, Fat 46.5, SaturatedFat 28.6, Cholesterol 194.2, Sodium 221, Carbohydrate 44.6, Fiber 1.6, Sugar 26.8, Protein 10.3
IRISH COFFEE CHEESECAKE RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 17
Steps:
- Cookie Crust: Preheat oven to 350 degrees. Melt butter and mix with crumbs and espresso powder. Press into 9" springform pan and bake for 8-10 minutes. Cheesecake: Once crust is cooled, wrap pan in plastic wrap and then wrap in aluminum foil. Mix cream cheese and sugar on medium speed till fully combined. Add cornstarch and espresso powder, and continue to mix until incorporated. Add eggs and vanilla extract. Stir in Baileys. Pour batter into prepared pan and place in a roasting pan. Fill roasting pan about a quarter of the way with hot water and bake at 350 degrees for 55-60 minutes. When the cheesecake is done, remove from the water bath and set on a cooling rack. Once cheesecake has cooled to room temp, refrigerate. Ganache: Bring heavy cream and butter up to a scant boil. Pour over chopped chocolate and stir to combine. Stir in Jameson. Set aside for about 5-10 minutes just so ganache is not piping hot when you pour it on the cheesecake. Pour ganache on cheesecake and refrigerate until it sets. Decorate cheesecake with homemade whipped cream or buttercream. Garnish with chocolate covered espresso beans.
More about "irish coffee cheesecake recipe 445"
BAILEYS CHEESECAKE (IRISH CREAM CHEESECAKE) - MY BAKING …
From mybakingaddiction.com
4.4/5 (383)Total Time 9 hrs 20 minsCategory CheesecakeCalories 769 per serving
- Preheat oven to 325°F. Tightly wrap a 9-inch springform pan in heavy duty foil. This step prevents leaks when using a water bath. I also take the extra step by placing the foil wrapped spring form pan inside an oven bag while baking, but this is optional.
IRISH COFFEE CHEESECAKE - CHALLENGE DAIRY
From challengedairy.com
Servings 12-16Category Cakes And Frostings
COFFEE CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
IRISH CREAM CHEESECAKE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
CATHERINE FULVIO'S BAKED IRISH COFFEE CHEESE CAKE
From rte.ie
BAILEYS IRISH CREAM CHEESECAKE - BAKER BY NATURE
From bakerbynature.com
IRISH COFFEE CHEESECAKE - SWEET RECIPEAS
From sweetrecipeas.com
COFFEE CHEESECAKE - JUST SO TASTY
From justsotasty.com
IRISH COFFEE CHEESECAKE - BY ANDREA JANSSEN
From byandreajanssen.com
Ratings 4Category Sweets And Sweet BakingCuisine European CuisineTotal Time 4 hrs
BAILEY'S CHEESECAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
IRISH CREAM CHEESECAKE + 3 TOPPINGS RECIPE - CUISINE AT HOME
From cuisineathome.com
IRISH COFFEE CHEESECAKE | MIDWEST LIVING
From midwestliving.com
IRISH WHISKEY CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
IRISH COFFEE CHEESECAKE | NATIONAL HONEY BOARD
From honey.com
IRISH COFFEE CHEESECAKE BITES - SWEET RECIPEAS
From sweetrecipeas.com
IRISH COFFEE CHEESECAKE BARS • WITH IRISH CREAM LIQUEUR!
From theviewfromgreatisland.com
DANISH CREAMERY : IRISH COFFEE CHEESECAKE
From danishcreamery.com
IRISH CREAM AND CHOCOLATE CHEESECAKE RECIPE - BBC FOOD
From bbc.co.uk
BAILEY'S CHOCOLATE CHEESECAKE TRIFLE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
SENSATIONAL IRISH CREAM CHEESECAKE RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love