Iron Range Porchetta Seasoning Recipes

PORKETTA SEASONING MIX

Porketta Seasoning Mix image

Porketta seasoning is simple and a savory flavor combination to your favorite recipes!

Provided by Christina Hitchcock

Categories Sauces, Seasonings, Dressings

Time 5m

Number Of Ingredients 10

Ingredients

1 teaspoon granulated onion
3 teaspoons granulated garlic
3 teaspoons dried parsley
2 teaspoons ground black pepper
2 teaspoons dried basil
2 teaspoons dried Rosemary
2 teaspoons dried thyme
2 teaspoons dried fennel seed
2 teaspoons dried oregano
1 teaspoon salt

Steps:

Combine all ingredients in a small bowl and stir until completely combined.
Transfer to a spice jar for storage and use in your favorite recipes.

Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 585 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

IRON RANGE PORKETTA RECIPE - (3.9/5)

Iron Range Porketta Recipe - (3.9/5) image

Provided by DreiFromBK

Number Of Ingredients 6

Ingredients

3 tablespoons fennel seeds, cracked
Salt and pepper
2 teaspoons granulated garlic
1 (5-pound) boneless pork butt roast, trimmed
1 fennel bulb, stalks discarded, bulb halved, cored, and chopped
8 crusty sandwich rolls

Steps:

1. Combine fennel seeds, 1 tablespoon salt, 2 teaspoons pepper, and garlic in bowl. Butterfly pork and cut 1-inch crosshatch pattern, ¼ inch deep, on both sides of roast. Rub pork all over with spice mixture, taking care to work spices into crosshatch. Wrap meat tightly with plastic wrap and refrigerate for at least 6 or up to 24 hours. 2. Adjust oven rack to middle position and heat oven to 325 degrees. Unwrap meat and place in roasting pan, fat side down. Spread chopped fennel evenly over top of roast. Cover roasting pan tightly with aluminum foil. Roast pork until temperature registers 200 degrees and fork slips easily in and out of meat, 3 to 4 hours. 3. Transfer pork to carving board and let rest for 30 minutes. Strain liquid in roasting pan through fat separator. Shred pork into bite-size pieces, return to pan, and toss with ½ cup defatted cooking liquid. Season with salt and pepper to taste. Divide meat among rolls and serve.

PORKETTA ROAST

Porketta Roast image

A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.

Provided by Dee

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h45m

Yield 5

Number Of Ingredients 7

Ingredients

1 tablespoon dill seed
1 tablespoon fennel seed
1 teaspoon dried oregano
1 teaspoon lemon pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
4 pounds boneless pork roast

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 398.8 calories, Carbohydrate 1.8 g, Cholesterol 130.1 mg, Fat 24.4 g, Fiber 0.9 g, Protein 40.7 g, SaturatedFat 8.8 g, Sodium 174.7 mg, Sugar 0.1 g

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