Tri Color Rotini Pasta Salad With Peaches And Basil Recipes

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TRI-COLOR ROTINI PASTA SALAD WITH PEPPERONI RECIPE - (4.8/5)



Tri-Color Rotini Pasta Salad with Pepperoni Recipe - (4.8/5) image

Provided by á-5531

Number Of Ingredients 8

12 oz. tricolor rotini
2-1/2 Tbls. red wine vinegar
6 Tbls. extra-virgin olive oil
1 large red bell pepper, seeded and diced
1 - 15.5 oz. can chickpeas, drained and rinsed
1 - 6 oz. can pitted black olives,drained and sliced
3 oz. pepperoni, diced
4 oz. sharp cheddar cheese, diced

Steps:

  • 1. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. 2. Meanwhile, make the vinaigrette: In a large bowl, whisk the vinegar, olive oil, and 1/2 tsp. kosher salt until emulsified. 3. When the pasta is done, drain it, and add to the bowl with the vinaigrette. Toss to coat. 4. Add the red pepper, chickpeas, olives,and pepperoni to the bowl, and toss. Cover and refrigerate about 30 minutes. 5. When the pasta is cool, add the cheese, toss, and serve

TRI-COLOR ROTINI PASTA SALAD WITH PEACHES AND BASIL



Tri-Color Rotini Pasta Salad with Peaches and Basil image

Chopped grilled peaches, celery, green onions, and crumbled bacon are tossed with tri-color rotini and a basil-curry dressing for a sensational pasta salad.

Provided by Allrecipes Member

Categories     Pasta by Shape

Yield 6

Number Of Ingredients 14

1 (12 ounce) box Barilla® Tri-Color Rotini
1 tablespoon olive oil
2 pounds peaches, pitted and halved
1 clove garlic, chopped
⅓ cup extra virgin olive oil
2 tablespoons red wine vinegar
4 tablespoons sugar
1 tablespoon chopped fresh basil
1 teaspoon curry powder
1 pinch Salt and pepper to taste
1 tablespoon chopped fresh parsley
⅓ cup thinly sliced celery
3 each spring onions, thinly sliced
4 slices bacon, cooked and chopped

Steps:

  • Cook pasta according to package directions. Toss with 1 tablespoon olive oil; set aside.
  • Grill peaches on barbecue grill or grill pan until lightly caramelized and browned. Cool, then slice.
  • To make dressing, gently saute garlic in olive oil until yellow. Combine the olive oil and garlic with vinegar, sugar, chopped basil, curry powder, and salt and pepper. Mix well. Refrigerate until needed.
  • To make salad, mix peaches, pasta and remaining ingredients together in a bowl. Add dressing. Stir to combine.

Nutrition Facts : Calories 434.9 calories, Carbohydrate 59.4 g, Cholesterol 6.6 mg, Fat 18.3 g, Fiber 2.5 g, Protein 9.6 g, SaturatedFat 2.9 g, Sodium 150.3 mg, Sugar 15.6 g

TRI-COLOR ROTINI PASTA SALAD WITH PEACHES AND BASIL



Tri-Color Rotini Pasta Salad with Peaches and Basil image

Chopped grilled peaches, celery, green onions, and crumbled bacon are tossed with tri-color rotini and a basil-curry dressing for a sensational pasta salad.

Provided by Allrecipes Member

Categories     Pasta by Shape

Yield 6

Number Of Ingredients 14

1 (12 ounce) box Barilla® Tri-Color Rotini
1 tablespoon olive oil
2 pounds peaches, pitted and halved
1 clove garlic, chopped
⅓ cup extra virgin olive oil
2 tablespoons red wine vinegar
4 tablespoons sugar
1 tablespoon chopped fresh basil
1 teaspoon curry powder
1 pinch Salt and pepper to taste
1 tablespoon chopped fresh parsley
⅓ cup thinly sliced celery
3 each spring onions, thinly sliced
4 slices bacon, cooked and chopped

Steps:

  • Cook pasta according to package directions. Toss with 1 tablespoon olive oil; set aside.
  • Grill peaches on barbecue grill or grill pan until lightly caramelized and browned. Cool, then slice.
  • To make dressing, gently saute garlic in olive oil until yellow. Combine the olive oil and garlic with vinegar, sugar, chopped basil, curry powder, and salt and pepper. Mix well. Refrigerate until needed.
  • To make salad, mix peaches, pasta and remaining ingredients together in a bowl. Add dressing. Stir to combine.

Nutrition Facts : Calories 434.9 calories, Carbohydrate 59.4 g, Cholesterol 6.6 mg, Fat 18.3 g, Fiber 2.5 g, Protein 9.6 g, SaturatedFat 2.9 g, Sodium 150.3 mg, Sugar 15.6 g

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