Is It Cake Yet Easy Chocolate Tomato Soup Cake Recipes

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BLACK MAGIC CHOCOLATE CAKE



Black Magic Chocolate Cake image

Make and share this Black Magic Chocolate Cake recipe from Food.com.

Provided by michEgan

Categories     Dessert

Time 10m

Yield 12-16 serving(s)

Number Of Ingredients 11

1 3/4 cups flour
2 cups sugar
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 (10 ounce) can condensed tomato soup
1 cup buttermilk
1/2 cup oil
2 teaspoons vanilla

Steps:

  • Mix the dry ingredients together. Add to the dry mix the eggs, tomato soup, buttermilk, oil and vanilla. Beat till all is moist and well blended. About 5 minutes total.
  • Pour into a greased 9x13 pan and bake 350 degrees for 35 to 40 minutes or till toothpick comes out clean.
  • Frost with your favorite frosting.

Nutrition Facts : Calories 332.1, Fat 10.9, SaturatedFat 1.6, Cholesterol 31.8, Sodium 559.3, Carbohydrate 54.6, Fiber 1.8, Sugar 36.3, Protein 5

TOMATO SOUP CHOCOLATE CAKE



Tomato Soup Chocolate Cake image

Make and share this Tomato Soup Chocolate Cake recipe from Food.com.

Provided by Tonkcats2

Categories     Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 14

1/2 cup butter, softened
1 2/3 cups sugar
2 eggs
2 cups flour
1/2 cup baking cocoa
1 tablespoon baking powder
1 teaspoon baking soda
1/4 cup water
1 (10 3/4 ounce) can tomato soup
1 cup walnuts or 1 cup pecans, chopped
2 tablespoons butter, softened
3 ounces cream cheese, softened
2 cups powdered sugar
2 teaspoons vanilla

Steps:

  • Preheat oven to 350 deg. Grease and flour A 9"x13" pan or a Bundt pan.
  • Cream together butter and sugar. Add eggs, and beat until fluffy.
  • Whisk together dry ingredients.
  • Mix tomato soup and water.
  • Add dry ingredients and soup mixture alternately to creamed mixture. Fold in nuts.
  • Pour into pan and bake 30 minute in 9x13" pan, or 40 minute in Bundt pan.
  • Mix the glaze ingredients until smooth, and spread on cake when just slightly warm.

Nutrition Facts : Calories 5662.8, Fat 240.1, SaturatedFat 104, Cholesterol 770.8, Sodium 4981.6, Carbohydrate 854, Fiber 32.5, Sugar 600.9, Protein 75.8

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