Is It Cake Yet Easy Chocolate Tomato Soup Cake Recipes

TOMATO SOUP CAKE I

Tomato Soup Cake I image

I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.

Provided by Debbie Budd

Categories Desserts Cakes Spice Cake Recipes

Yield 16

Number Of Ingredients 10

Ingredients

1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
1 egg
⅓ cup butter
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 ½ cups self-rising flour
1 cup raisins

Steps:

Combine the tomato soup and the soda in a bowl, and let it stand.
Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

Nutrition Facts : Calories 168.9 calories, Carbohydrate 31.1 g, Cholesterol 21.8 mg, Fat 4.6 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 438.6 mg, Sugar 19.2 g

IS IT CAKE YET ? EASY CHOCOLATE-TOMATO SOUP CAKE

Is It Cake yet ? Easy Chocolate-Tomato Soup Cake image

Make and share this Is It Cake yet ? Easy Chocolate-Tomato Soup Cake recipe from Food.com.

Provided by Oolala

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box chocolate cake mix
1 (10 1/2 ounce) can tomato soup
1 teaspoon baking soda
2 eggs
1 (8 ounce) package cream cheese, softened
1/4 cup butter
1 teaspoon vanilla extract
4 cups confectioners' sugar, sifted, about 1 lb

Steps:

Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
Frost the cooled cake and enjoy!

Nutrition Facts : Calories 931.3, Fat 36.1, SaturatedFat 16.6, Cholesterol 132.4, Sodium 1375.6, Carbohydrate 149.7, Fiber 2.6, Sugar 115.2, Protein 10.8

"NO EGG" TOMATO SOUP CAKE

MOST of these cakes listed include eggs. This has been in my family for over 50 years, and is always well-received. It is baked in a loaf pan, and iced with either cream cheese or plain white icing.

Provided by NurseJaney

Categories Dessert

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 cup white sugar
1/2 cup butter
1 (15 1/2 ounce) can tomato soup
1/4 cup water
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup raisins (optional)
1/2 cup chocolate chips (optional)

Steps:

Cream butter and sugar together.
Add tomato soup.
Add water, rinsing can.
Sift dry ingredients together.
Add dry ingredients to creamed product.
Spray generously loaf pan with butter and flour spray.
Pour batter into pan.
Bake at 350 degrees for 1 hour.
Let cool for 10 minutes and remove from pan.

Nutrition Facts : Calories 348.4, Fat 12.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 545.5, Carbohydrate 56.8, Fiber 1.8, Sugar 29.6, Protein 4.3

EASY TOMATO SPICE CAKE

Easy Tomato Spice Cake image

No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.

Provided by Yoly

Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake

Time 45m

Yield 16

Number Of Ingredients 5

Ingredients

1 (15.25 ounce) package spice cake mix
1 (10.75 ounce) can tomato soup (such as Campbell's®)
½ cup milk
3 eggs
¼ teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g

TOMATO SOUP CHOCOLATE CAKE

Tomato Soup Chocolate Cake image

Make and share this Tomato Soup Chocolate Cake recipe from Food.com.

Provided by Tonkcats2

Categories Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 2/3 cups sugar
2 eggs
2 cups flour
1/2 cup baking cocoa
1 tablespoon baking powder
1 teaspoon baking soda
1/4 cup water
1 (10 3/4 ounce) can tomato soup
1 cup walnuts or 1 cup pecans, chopped
2 tablespoons butter, softened
3 ounces cream cheese, softened
2 cups powdered sugar
2 teaspoons vanilla

Steps:

Preheat oven to 350 deg. Grease and flour A 9"x13" pan or a Bundt pan.
Cream together butter and sugar. Add eggs, and beat until fluffy.
Whisk together dry ingredients.
Mix tomato soup and water.
Add dry ingredients and soup mixture alternately to creamed mixture. Fold in nuts.
Pour into pan and bake 30 minute in 9x13" pan, or 40 minute in Bundt pan.
Mix the glaze ingredients until smooth, and spread on cake when just slightly warm.

Nutrition Facts : Calories 5662.8, Fat 240.1, SaturatedFat 104, Cholesterol 770.8, Sodium 4981.6, Carbohydrate 854, Fiber 32.5, Sugar 600.9, Protein 75.8

TOMATO SOUP CAKE II

Tomato Soup Cake II image

This quick and easy spice cake recipe has a secret ingredient of canned, condensed tomato soup to make a unique cake.

Provided by Judy

Categories Desserts Cakes Spice Cake Recipes

Time 1h10m

Yield 18

Number Of Ingredients 11

Ingredients

2 ¼ cups cake flour
1 ⅓ cups white sugar
4 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 (10.75 ounce) can condensed tomato soup
½ cup shortening
2 eggs
¼ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.
Bake 35 to 40 minutes. Cool in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 31.3 g, Cholesterol 20.7 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 409.1 mg, Sugar 16.1 g

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