Island Fruit Punch Recipes

THE BIG ISLAND PUNCH

The Big Island Punch image

Provided by Guy Fieri

Time 5m

Yield 1 cocktail

Number Of Ingredients 11

Ingredients

2 ounces white rum
1/2 ounce elderflower liqueur, such as St. Germaine
2 ounces pineapple juice
1 ounce fresh lime juice
1 ounce mango juice or mango nectar
Ice
Float of spiced rum
1/4 ounce grenadine
Lime wheel, for garnish
Orange wheel, for garnish
Pineapple wedge (unpeeled), for garnish

Steps:

To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
Garnish with the lime and orange wheels and the pineapple wedge.

FLOATING ISLAND PUNCH

Floating Island Punch image

Make and share this Floating Island Punch recipe from Food.com.

Provided by looneytunesfan

Categories Punch Beverage

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint Orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice

Steps:

Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet.
Just before serving add cherries and cherry juice and float orange slices on top.

Nutrition Facts : Calories 407.7, Fat 1, SaturatedFat 0.4, Cholesterol 0.3, Sodium 36.6, Carbohydrate 101.7, Fiber 1.5, Sugar 96.3, Protein 1.6

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