Italian Casserole For A Crowd Recipes
ITALIAN-INSPIRED CASSEROLE
I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
EASY ITALIAN FRIENDSHIP CASSEROLE RECIPE - (4.1/5)
Provided by Pattywak
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Brown meat and drain fat. Then put the meat back in the skillet. Add spaghetti sauce to meat; simmer for 20 minutes. Cook noodles as directed on the package (cook to al dente); then drain and toss the noodles with butter, seasonings and parmesan cheese. Spray two 9×13 pans with non-stick spray. In each pan layer one quarter of the sauce, half of the noodles, then split the remaining sauce between the two. Top each with half of the mozzarella cheese. Cover with foil; bake 45 minutes. *You can also add some sauteed green bell peppers, onions and mushrooms to the sauce. Perfect for dinner or a meal to serve a crowd after a fun day of outdoor winter activities!! Scrumptious!
ITALIAN CASSEROLE FOR A CROWD
Great casserole for a dinner party when you need something easy. Serve with garlic bread and salad and you have a meal.
Provided by Theresa P
Categories < 60 Mins
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions; set aside.
- Cook sausage, ground beef, onion and green pepper until meat is done and vegetables are tender; drain fat.
- Add tomato sauce, tomato paste, and seasonings; simmer for 15 minutes.
- Stir in corn, olives, and noodles; mix well.
- Divide into 2 oiled 9x13 baking dishes and top with cheese.
- Bake for 25 to 30 minutes at 350°F.
Nutrition Facts : Calories 485.4, Fat 27.4, SaturatedFat 10.9, Cholesterol 100.1, Sodium 979.9, Carbohydrate 37.2, Fiber 4, Sugar 6.8, Protein 24.3
ITALIAN ONE STEP CASSEROLE
This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
- Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 38.1 g, Cholesterol 46 mg, Fat 23.7 g, Fiber 6.5 g, Protein 14.7 g, SaturatedFat 8.5 g, Sodium 1483.1 mg, Sugar 8.4 g
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