Italian Chicken Sandwiches Recipes

SLOW COOKER ITALIAN CHICKEN SANDWICHES

Steps:

• Place the chicken breasts in a 6-quart slow cooker. Pour the drained tomatoes on top of the chicken.
• In a small bowl, whisk together the Italian dressing, tomato paste, sugar, salt and red pepper flakes. Pour the mixture over the chicken and tomatoes.
• Put the lid on and cook on LOW for 6 hours. Shred the chicken and turn the slow cooker to WARM.
• Bake the garlic bread according to package directions. Place one piece of provolone cheese on each of four slices of bread during the last minute of baking time so the cheese can melt.
• Stir the fresh chopped basil into the shredded Italian chicken. Pile the chicken on top of the cheesy garlic bread slices. Top with the remaining garlic bread slices to make four sandwiches and serve.

ITALIAN GRILLED CHICKEN SANDWICHES

Steps:

• Marinate chicken and eggplant in 3/4 cup italian dressing up to 3 hours.
• grill chicken and eggplant, brushing with remaining italian dressing until chicken is cooked and eggplant is tender.
• layer chicken, eggplant, and remaining ingredients on bread, serve.

ITALIAN CHICKEN SANDWICH

Steps:

• Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
• Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
• Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.

ITALIAN CHICKEN SANDWICHES

Steps:

• combine chicken and dressing in ziploc bag, shake to coat.
• chill 2 hours, turning occasionally.
• remove chicken, discard marinade. grill in skillet over medium high heat 4 minutes each side or until chicken done.
• grill bread slices in same pan.
• combine lettuce and parmesan, arrange over 4 bread slices. top with chicken and remaining slices. serve immediately.

QUICK ITALIAN CHICKEN SANDWICHES

Steps:

• Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
• In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
• In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.

EASY SLOW COOKER ITALIAN CHICKEN SANDWICHES

Steps:

• Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
• Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.

SLOW COOKER CHICKEN ITALIAN SANDWICHES RECIPE

Steps:

• Spray the slow cooker with non-stick cooking spray. Place chicken breasts in the bottom of the slow cooker. Dump the canned tomatoes on top.
• In a small bowl. mix together Italian dressing, tomato paste, sugar, salt, and red pepper flakes.
• Pour mixture on top of chicken.
• Cook on low for 5-6 hours. Shred chicken with two forks and stir in fresh basil.
• Serve chicken on buns and enjoy.