Italian Cooking Sauce Mix Recipes

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ITALIAN COOKING SAUCE MIX



Italian Cooking Sauce Mix image

Never buy jar sauce again! This is easy to prepare and freezes well. Keep a pint or two in the freezer and you will be prepared. Use this sauce whenever the recipe calls for spaghetti sauce. Recipe comes from Make a Mix Cookery.

Provided by PaulaG

Categories     European

Time 35m

Yield 6 pints

Number Of Ingredients 12

2 (14 1/2 ounce) cans diced tomatoes, pureed
4 (8 ounce) cans tomato sauce
2 cups water
2 (6 ounce) cans tomato paste
2 tablespoons instant minced onion
2 tablespoons parsley flakes
3 teaspoons salt
2 tablespoons cornstarch
4 teaspoons green pepper flakes
1 -2 teaspoon instant minced garlic
3 teaspoons sugar
1 1/2 teaspoons italian seasoning

Steps:

  • Combine all ingredients in large stockpot.
  • Simmer 15 minutes over medium-low heat; cool.
  • Pour into six 1-pint freezer containers, leaving 1/2 inch space at top.
  • Seal and label containers; freeze.
  • Use within 6 months.

HOMEMADE ITALIAN SAUCE



Homemade Italian Sauce image

Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.

Provided by BARBLUVSFOOD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h50m

Yield 4

Number Of Ingredients 10

1 (16 ounce) can whole tomatoes
5 cloves garlic, peeled
3 tablespoons olive oil
1 white onion, chopped
1 pound mushrooms, sliced
1 (16 ounce) can crushed tomatoes
8 ounces tomato paste
1 green bell pepper, chopped
2 tablespoons dried oregano
1 tablespoon dried basil leaves

Steps:

  • In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.
  • Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.

Nutrition Facts : Calories 253.9 calories, Carbohydrate 36.4 g, Fat 11.7 g, Fiber 9.8 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 755.3 mg, Sugar 13.9 g

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