Italian Corpse Reviver Recipes

CORPSE REVIVER NO. 1

Corpse Reviver No. 1 image

This cocktail gets less love than its more popular sibling, the Corpse Reviver No. 2, but that shouldn't be the case: the No. 1 is exceptionally elegant. The warmth of the brandy and the apple flavor of the Calvados combine to make it a natural for autumn drinking, but I wouldn't turn it down any other time of year.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 3

Ingredients

1 1/2 oz. brandy
3/4 oz. Calvados
3/4 oz. sweet Italian vermouth

Steps:

Chill a coupe glass. Stir all ingredients with ice in a mixing glass. Strain into coupe.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams

CORPSE REVIVER NO. 2 COCKTAIL

Corpse Reviver No. 2 Cocktail image

Popularized by the famous Savoy Cocktail Book in 1930, this potent cocktail -- one of a series of corpse revivers -- got its name because it was created as a hangover cure. It's not hard to see how this bracing, bright concoction would cure any manner of ailment.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 ounce gin
1 ounce aperitif, such as Cocchi Americano or Lillet Blanc
1 ounce orange liqueur, such as Cointreau
1 ounce fresh lemon juice
1 dash absinthe, for rinsing
1 piece orange peel

Steps:

Fill a cocktail shaker with ice. Pour in the gin, aperitif, orange liqueur and lemon juice and shake vigorously. Pour a dash of absinthe into a chilled martini glass and swirl it around until the glass is coated. Discard any remaining absinthe. Strain the cocktail mixture into the glass and garnish with an orange peel. Serve immediately.

ITALIAN CORPSE REVIVER

Italian Corpse Reviver image

This refreshing aperitif cocktail (pictured on the left) features Strega, a minty and citrusy herbal liqueur from Italy. It will not only perk up the appetite, but the floral flavor that comes from being infused with over 70 different botanicals is sure to be a crowd-pleaser at the party.

Provided by Riley Wofford

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Serves 1

Number Of Ingredients 6

Ingredients

1 1/2 ounces Strega liqueur
1/2 ounce dry vermouth, such as Dolin
3/4 ounce fresh lemon juice
3 to 4 dashes Angostura bitters
Ice
Fresh bay leaf, for garnish

Steps:

Combine Strega, vermouth, lemon juice, and bitters in a cocktail shaker filled halfway with ice. Shake vigorously until outside of shaker is cold and frothy, about 30 seconds. Strain into a coupe glass; garnish with bay leaf and serve immediately.

CORPSE REVIVER NO. 2

Corpse Reviver No. 2 image

It's not surprising that this 19th-century cocktail has, forgive me, been brought back from the dead to an enthusiastic response. It's easy to love and easy to drink: lemony, dry (but not too dry) and ever so subtly deepened by absinthe. But be careful, for, as "The Savoy Cocktail Book" famously warns: "Four of these taken in swift succession will unrevive the corpse again."

Provided by Rosie Schaap

Number Of Ingredients 5

Ingredients

3/4 oz. dry gin
3/4 oz. Cointreau
3/4 oz. Cocchi Americano
3/4 oz. fresh lemon juice
Scant teaspoon absinthe

Steps:

Chill a coupe glass, and evenly coat the inside with absinthe. Shake remaining ingredients with ice. Strain into coupe.

CORPSE REVIVER #2

Corpse Reviver #2 image

This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.

Provided by Lorem Ipsum

Categories Gin Drinks

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

Ice
1 fluid ounce gin
1 fluid ounce Lillet blanc
1 fluid ounce Cointreau
1 fluid ounce fresh lemon juice
⅛ teaspoon absinthe
Maraschino cherry, for garnish

Steps:

Place ice in a cocktail shaker. Pour in gin, Lillet, Cointreau, and lemon juice. Spoon absinthe in a cocktail glass, and swirl to coat sides of glass. Shake cocktail, and then strain into the glass. Garnish with a Maraschino cherry.n

Nutrition Facts : Calories 187.5 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 13.9 mg, Sugar 12 g

CORPSE REVIVER #2

Corpse Reviver #2 image

This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.

Provided by Lorem Ipsum

Categories Gin Drinks

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

Ice
1 fluid ounce gin
1 fluid ounce Lillet blanc
1 fluid ounce Cointreau
1 fluid ounce fresh lemon juice
⅛ teaspoon absinthe
Maraschino cherry, for garnish

Steps:

Place ice in a cocktail shaker. Pour in gin, Lillet, Cointreau, and lemon juice. Spoon absinthe in a cocktail glass, and swirl to coat sides of glass. Shake cocktail, and then strain into the glass. Garnish with a Maraschino cherry.n

Nutrition Facts : Calories 187.5 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 13.9 mg, Sugar 12 g

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