Raw Oatmeal Goji Cacao Cookies Recipes

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OATMEAL CHIA SEED COOKIES



Oatmeal Chia Seed Cookies image

An easy way to incorporate chia seeds, these delicious cookies contain no eggs or butter and are easy to make. Cookies will be soft; allow them to cool completely.

Provided by Island Girl

Categories     Everyday Cooking     Vegan     Desserts

Time 25m

Yield 12

Number Of Ingredients 13

2 cups rolled oats
1 cup brown sugar
⅔ cup whole wheat flour
2 tablespoons chia seeds
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
⅔ cup applesauce
3 tablespoons coconut oil
1 cup dried cranberries
½ cup chocolate chips
¼ cup shredded unsweetened coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 47.4 g, Fat 8.2 g, Fiber 4.1 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 230.4 mg, Sugar 29.8 g

RAW OATMEAL GOJI CACAO COOKIES



Raw Oatmeal Goji Cacao Cookies image

What does one give a raw vegan for Christmas. How about some delicious raw cookies. These turned out great and are very tasty indeed.

Provided by Chef Joey Z.

Categories     Dessert

Time 12h25m

Yield 20 cookies

Number Of Ingredients 6

2 cups oats (soaked oat groats overnight)
1/2 cup almonds or 1/2 cup hazelnuts
1/2 cup goji berry
1/4 cup cacao, nibs
1/2 cup agave syrup (or other liquid sweetener such as maple syrup or honey)
1/2 cup cashews (ground to a fine powder)

Steps:

  • Using a food processor, blend the soaked oat groats in a food processor until the batter comes together. Put into a large bowl.
  • In the food processor pulse the almonds (or hazelnuts) until you have a course chop. Remove and add to the oat groats.
  • Add the goji berries, cacao nibs and your sweetner. Keep in mind the sweetner will affect the taste, but it probably will be good no matter which one you use.
  • Also the liquid sweetener will make this very very sticky. If you want to cut back on the sweetener that wouldn't hurt.
  • Mix all the ingredients in the bowl well.
  • Grind the cashews to a fine powder. Be careful not to let them grind too long, you don't want cashew butter.
  • Put the cashews in a flat bowl and spread it out evenly on the bottom.
  • Using a tablespoon measure scoop out some of the oat mixture and put it in the cashew powder and roll to coat.
  • When done all the little balls, put them into the dehydrator to dry. Use the plastic mesh sheets for these, not the slippery teflex ones.
  • Drying can take up to 12 hours at 110'F, depending on how thick your cookies are.
  • Pat each ball down to the desired thickness. Also how dry it is in your house can affect the drying time, so check them now and again during the first 6 hours.
  • At about 6 hours flip the cookies and dry another 6 hrs if necessary.
  • These look so pretty with the bright goji berries and the dark cacao nibs. Its very festive! You could also add some dried cranberries/blueberries or whatever you have in the pantry.
  • Bon Appetit!

Nutrition Facts : Calories 100.9, Fat 4.5, SaturatedFat 0.6, Sodium 33.9, Carbohydrate 12.1, Fiber 2.2, Sugar 0.3, Protein 3.9

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