ITALIAN "DRUNKEN" NOODLES WITH SPICY ITALIAN SAUSAGE
Make and share this Italian "Drunken" Noodles With Spicy Italian Sausage recipe from Food.com.
Provided by eleno5485
Categories European
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- -Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and once the oil is hot, crumble the spicy Italian sausage into the pan in small chunks (you want to keep the sausage fairly chunky), allowing it to brown in the oil for a few moments on each side; once the crumbled sausage is browned, remove it from the pan/pot with a slotted spoon and place into a small bowl to hold for a moment; next, add the sliced onion into the pan with the sausage drippings, and allow it to caramelize and become golden for roughly 5 minutes or so, stirring to keep it from burning (add a touch more olive oil, if necessary); once the onion starts to become golden, add the salt, Italian seasoning and cracked black pepper, and stir to combine, then add in the sliced bell peppers, and allow those to saute with the onion for about 2 minutes until slightly tender and golden; next, add in the garlic, and once it becomes aromatic, add in the white wine and allow it to reduce for a few moments, until almost completely reduced; next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3-4 minutes to blend the flavors, then turn the heat off; to finish the sauce, drizzle in about 2-3 good tablespoons of the olive oil to create a silky, rich flavor, and add in the chopped parsley and about half of the julienned basil; stir, and keep warm while you prepare the noodles.
- -Prepare the pappardelle noodles according to instructions on package; then, drain the noodles very well, and add them directly into the sauce, using tongs to gently toss and combine the pappardelle noodles with the sauce and all of the ingredients in it; check the seasoning to see if you need to add any additional salt or pepper.
- -To serve, add equal portions of the "Drunken" noodles to bowls, and garnish with a sprinkle of the remaining julienned basil; you can even top with shaved Parmesan, if desired, and an extra drizzle of olive oil.
MY FAMOUS DRUNKEN NOODLES
Provided by Jet Tila
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Make sauce: Combine all of the ingredients in a small bowl. Set aside.
- Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
- Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
- Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
- Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.
DRUNKEN NOODLES
Thai-style drunken noodles is not only good for a hangover but good for entertaining too!
Provided by kayak
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place rice noodles in a bowl and fill with hot water, separating the noodles with a fork or your hands; soak until softened, about 45 minutes.
- Whisk oyster sauce, white sugar, vinegar, and lime juice together in a bowl until sauce is smooth.
- Pour enough oil into a wok or large skillet to coat the bottom and turn to medium-high heat. Cook and stir onion, shallot, and garlic in hot oil until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to 1 side of wok.
- Pour egg into the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture.
- Mix basil and sauce into chicken mixture. Drain noodles and add to chicken mixture; cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 111.7 g, Cholesterol 111.1 mg, Fat 8.2 g, Fiber 3.2 g, Protein 30.3 g, SaturatedFat 1.6 g, Sodium 446.1 mg, Sugar 12.2 g
ITALIAN "DRUNKEN" NOODLES RECIPE - (4.6/5)
Provided by á-25138
Number Of Ingredients 15
Steps:
- -Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and once the oil is hot, crumble the spicy Italian sausage into the pan in small chunks (you want to keep the sausage fairly chunky), allowing it to brown in the oil for a few moments on each side; once the crumbled sausage is browned, remove it from the pan/pot with a slotted spoon and place into a small bowl to hold for a moment; next, add the sliced onion into the pan with the sausage drippings, and allow it to caramelize and become golden for roughly 5 minutes or so, stirring to keep it from burning (add a touch more olive oil, if necessary); once the onion starts to become golden, add the salt, Italian seasoning and cracked black pepper, and stir to combine, then add in the sliced bell peppers, and allow those to saute with the onion for about 2 minutes until slightly tender and golden; next, add in the garlic, and once it becomes aromatic, add in the white wine and allow it to reduce for a few moments, until almost completely reduced; next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3-4 minutes to blend the flavors, then turn the heat off; to finish the sauce, drizzle in about 2-3 good tablespoons of the olive oil to create a silky, rich flavor, and add in the chopped parsley and about half of the julienned basil; stir, and keep warm while you prepare the noodles. -Prepare the pappardelle noodles according to instructions on package; then, drain the noodles very well, and add them directly into the sauce, using tongs to gently toss and combine the pappardelle noodles with the sauce and all of the ingredients in it; check the seasoning to see if you need to add any additional salt or pepper. -To serve, add equal portions of the "Drunken" noodles to bowls, and garnish with a sprinkle of the remaining julienned basil; you can even top with shaved Parmesan, if desired, and an extra drizzle of olive oil.
ITALIAN DRUNKEN NOODLES
This pasta dish is quick and easy. The sauce is flavorful and the spicy Italian sausage gives it just a little kick. Serve with a salad and warm Italian bread. Pappardelle noodles might be difficult to find, so you can use any type of noodle for this dish.
Provided by Emilie8643
Categories Pasta by Shape
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons olive oil in a large pot over medium heat. Crumble sausage into the pot and cook until completely browned, about 5 minutes. Remove sausage from pot with a slotted spoon to a bowl, retaining oil and drippings in pot.
- Cook and stir onion in reserved drippings until tender, about 5 minutes. Season onion with salt, Italian seasoning, and black pepper; stir. Add red bell pepper, yellow bell pepper, and orange bell pepper to the onion mixture; cook and stir until the peppers are slightly tender, about 2 minutes.
- Stir white wine and garlic into the pepper mixture. Bring the liquid to a simmer and cook until the liquid reduces to almost nothing, 7 to 10 minutes.
- Stir diced tomatoes with their juice into the pepper mixture. Return sausage to the pot; fold gently to integrate the sausage. Cook at a simmer until the sausage is reheated and the tomatoes tender, 3 to 4 minutes.
- Drizzle remaining 3 tablespoons olive oil over the sausage mixture. Add about half the basil and the parsley; stir. Place lid on pot and remove from heat.
- Bring a large pot of lightly salted water to a boil. Cook pappardelle at a boil until tender yet firm to the bite, about 11 minutes; drain. Divide pasta between 6 bowls; top with sausage mixture to serve.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 40.5 g, Cholesterol 32.6 mg, Fat 22.8 g, Fiber 3.7 g, Protein 15.5 g, SaturatedFat 5.5 g, Sodium 1179.6 mg, Sugar 7.3 g
More about "italian drunken noodles recipe 465"
ITALIAN DRUNKEN NOODLES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Ratings 121Calories 501 per servingCategory 30-minute Meals, Mains
- Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned and the peppers have begun to soften.
- Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.
- Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.
ITALIAN DRUNKEN NOODLES | 12 TOMATOES
From 12tomatoes.com
4.6/5 (14)Servings 4
SAUCY ITALIAN DRUNKEN NOODLE - 4 SONS 'R' US
From 4sonrus.com
ITALIAN DRUNKEN NOODLES: SAUCY HOMEMADE PAPPARDELLE
From allourway.com
ITALIAN DRUNKEN NOODLES - BIGOVEN.COM
From bigoven.com
DRUNKEN NOODLES RECIPE (STEP BY STEP + VIDEO)
From whiskaffair.com
ITALIAN DRUNKEN NOODLES | THE COZY APRON
From thecozyapron.com
Reviews 556Category EntreeCuisine ItalianTotal Time 45 mins
ITALIAN DRUNKEN NOODLES
From pinterest.ca
THE BEST ITALIAN DRUNKEN NOODLES #ITALIANNOODLES #NOODLESRECIPES
From mastercook.com
ITALIAN DRUNKEN NOODLES | EASY WEEKNIGHT MEAL WITH TONS OF FLAVOR
From cfood.org
ITALIAN DRUNKEN NOODLES - ALL WE COOK
From allwecook.com
ITALIAN DRUNKEN NOODLES
From pinterest.ca
ITALIAN DRUNKEN NOODLES - SLOW COOKER LIVING
From slowcookerliving.com
ITALIAN DRUNKEN NOODLES RECIPE – NEW TASTY
From tastyk.store
ITALIAN DRUNKEN NOODLES RECIPE - NUTRITIONOFSPORTS
From nutritionofsports.com
DRUNKEN PASTA RECIPE | PASTA AL VINO (DRUNKEN …
From vincenzosplate.com
THE BEST ITALIAN DRUNKEN NOODLES - DINNER RECIPESZ - BLOGGER
From dinnerrecipesz.blogspot.com
ITALIAN DRUNKEN NOODLES RECIPE - CLEAN EATING - 90/10 NUTRITION
From 9010nutrition.com
ITALIAN DRUNKEN NOODLES - GOING MY WAYZ
From goingmywayz.com
SPICY ITALIAN DRUNKEN NOODLES - AVERAGE GUY GOURMET
From averageguygourmet.com
DRUNKEN NOODLES (PAD KEE MAO) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ITALIAN DRUNKEN NOODLES | FESTIVAL FOODS
From festfoods.com
HOW TO MAKE ITALIAN DRUNKEN NOODLES - FEMINOLOGIE.COM
From feminologie.com
HOW TO MAKE THAI DRUNKEN NOODLES - DELISH
From delish.com
ITALIAN DRUNKEN NOODLES RECIPE - FEMINOLOGIE.COM
From feminologie.com
ITALIAN DRUNKEN NOODLES - SKINNY DAILY RECIPES
From haifantasy.com
DRUNKEN ITALIAN NOODLES - NO EVIL FOODS
From noevilfoods.com
SAUCY ITALIAN DRUNKEN NOODLES - RECIPE REVIEW BY THE HUNGRY …
From hungrypinner.com
ITALIAN DRUNKEN NOODLES - TOP RECIPES
From topteenrecipes.com
ITALIAN DRUNKEN NOODLES - YUMMY RECIPES
From newsronian.com
ITALIAN DRUNKEN NOODLES – HOTCOOKINRECIPES
From hotcookinrecipes.com
ITALIAN DRUNKEN NOODLES - FOODAHEAD.COM
From foodahead.com
DRUNKEN NOODLES - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
ITALIAN DRUNKEN PASTA - TIPHERO
From tiphero.com
DRUNKEN ITALIAN NOODLES | HARLEYS AND HEELS
From harleysandheels.com
ITALIAN DRUNKEN NOODLES RECIPE – FASTINHAND RECIPES
From fastinhand.com
ITALIAN DRUNKEN NOODLES | RECIPE | RECIPES, COOKING ... - PINTEREST
From pinterest.com
ITALIAN DRUNKEN NOODLES | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
ITALIAN DRUNKEN NOODLES – SIMPLE RECIPES
From easyrecipes.top
ITALIAN DRUNKEN NOODLES - MRS. BELL'S KITCHEN
From mrsbellskitchen.com
ITALIAN DRUNKEN NOODLES | JUST A PINCH RECIPES - MASTERCOOK
From mastercook.com
ITALIAN DRUNKEN NOODLES RECIPE - WHITNEYBOND.COM
From whitneybond.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love