ITALIAN MARINATED SIRLOIN STEAK
Provided by Food Network Kitchen
Categories main-dish
Time 5h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the olive oil, vinegar, garlic, rosemary, parsley, oregano, honey, red pepper flakes and 1/2 teaspoon each salt and pepper in a medium bowl. Transfer 3 tablespoons of the vinaigrette to a small bowl; cover and refrigerate until ready to serve.
- Combine the remaining vinaigrette with the steak in a large resealable bag; turn the bag several times to coat the meat. Refrigerate at least 4 hours or overnight, turning the bag occasionally.
- Preheat a grill to high. Transfer the steak to a plate or baking sheet, letting the excess marinade drip off; season the steak with salt and pepper. Let stand at room temperature, 30 minutes. Grill the steak until a thermometer inserted into the thickest side reaches 130 degrees F, 16 to 20 minutes for medium rare, flipping every 4 to 5 minutes. Transfer the meat to a cutting board and let rest 10 minutes. Thinly slice the meat against the grain; serve with the reserved vinaigrette.
~ ITALIAN MARINATED STRIP STEAKS ~
I love mixing up different marinades for meat on the grill. The base for this one, that I used for strip steaks is red wine. We really enjoyed it. I suggest marinating at least 4 hours. Hope you try it sometime.
Provided by Cassie * @1lovetocook1x
Categories Beef
Number Of Ingredients 10
Steps:
- Mix all ingredients together. Pour over up to 4 pound of steaks. Cover and refrigerate for at least 4 hours, shaking the container several times.
- Grill as usual, until desired donenness.
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