Italian Meatball Buns Recipes
HOMEMADE ITALIAN MEATBALLS
Here's a recipe for classic, Homemade Italian Meatballs. Serve them for dinner topping a plate of spaghetti and send the leftovers with your kids for lunch to make a meatball sub sandwich.
Provided by Julie Clark
Categories Main Dish
Time 55m
Number Of Ingredients 9
Steps:
- In a large bowl, mix all of the ingredients together.
- Roll into 1 1/2" balls and place them closely together in 9x13 pans that have been sprayed with cooking spray. **You can place a wire rack on the baking sheet and bake the meatballs on the rack so that the fat drips down if you'd like.**
- Bake at 350 degrees for 35 minutes, or until the meatballs are cooked through.
- Serve the meatballs immediately with sauce and spaghetti, put them in the slow cooker along with sauce to have them simmer, or freeze the meatballs in Ziploc bags to use another time.
- If you freeze the meatballs, allow them to cool completely before packaging them.
Nutrition Facts : Calories 333 kcal, Carbohydrate 5 g, Protein 31 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 163 mg, Sodium 811 mg, ServingSize 1 serving
ITALIAN MEATBALL BUNS
These soft little rolls come with a surprise inside-savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. -Trina Linder-Mobley, Clover, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Let dough stand at room temperature until softened, 25-30 minutes., Cut each roll in half. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towel; let rise in a warm place until almost doubled, 1-1/2 to 2 hours., Preheat oven to 350°. Bake buns until golden brown, 12-15 minutes. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce.
Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 253mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
EASY ITALIAN MEATBALL SLIDERS
Super easy and crowd pleasing party food appetizer! You just can't go wrong with Meatball Sliders.
Provided by Angela Allison
Categories Appetizer
Time 28m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with foil, set aside.
- In a bowl, combine the meat, panko, egg, parmesan, parsley, ketchup, milk, and salt. Roll into 10 evenly-sized balls and place on baking sheet. Press down slightly to flatten to a 1 ½ inch thickness. Bake for 15 minutes.
- Remove from oven and top with marinara sauce and a cheese. Broil for 2-3 minutes, until cheese is melted and bubbly. Sandwich in buns and serve warm.
Nutrition Facts : Calories 240 kcal, ServingSize 1 serving
More about "italian meatball buns recipes"
ITALIAN MEATBALL CRESCENT BUNS RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Category AppetizerCuisine ItalianTotal Time 50 mins
- In microwavable bowl, microwave meatballs uncovered on High 2 to 3 minutes or until thoroughly heated.
- Remove dough from can; do not unroll. Using sharp serrated knife, cut roll evenly into 16 rounds; carefully separate rounds. Press each round to 3 inches in diameter. Place 1 tablespoon cheese and 1 meatball on center of each dough round. Bring up sides of dough over meatball; firmly pinch edges to seal.
- In small shallow bowl, place melted butter. In another shallow bowl, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place seam side down 2 inches apart on ungreased large cookie sheet.
BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN MEATBALLS
From delish.com
5/5 (41)Total Time 1 hr
- Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined.
HOT MEATBALLS ON A CRUSTY BUN RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (3)Total Time 29 minsServings 4
ITALIAN MEATBALL BUNS - COMPLETE RECIPES
From completerecipes.com
CHEESY ITALIAN MEATBALL SLIDERS RECIPE - LENA'S KITCHEN
From lenaskitchenblog.com
5/5 (4)Total Time 25 minsCategory Appetizer, SnackCalories 505 per serving
- In a small pot, melt the butter with the garlic. Once the butter is melted and the garlic is fragrant, add them to a small bowl along with the chopped parsley and 1/2 teaspoon of salt.
- Using a cookie cutter or knife, cut out holes in the tops of the brioche sliders (big enough to fit 1 meatball). Don’t cut all the way through. Remove the center of the brioche slider.
ITALIAN MEATBALL ROLLS RECIPE | EATINGWELL
From eatingwell.com
Total Time 30 minsCalories 344 per serving
- Preheat broiler. Coat a large nonstick skillet with nonstick spray; preheat over medium heat. Add mushrooms, onion, and garlic to hot skillet; cook for 5 to 10 minutes or until tender, stirring occasionally. Add tomato sauce, balsamic vinegar, rosemary, and the dried oregano. Bring to boiling; reduce heat. Simmer, covered, for 2 minutes. Stir in meatballs. Cook about 5 minutes more or until meatballs are heated through.
- Meanwhile, open buns so they lay flat and place on a baking sheet. Broil 4 to 5 inches from the heat about 1 minute or until lightly toasted. Divide meatball mixture among buns. Sprinkle with cheese. Broil for 1 to 2 minutes more or until cheese is melted. If desired, sprinkle with fresh oregano.
ITALIAN MEATBALL ROLLS | BETTER HOMES & GARDENS
From bhg.com
4/5 (6)Calories 323 per servingTotal Time 30 mins
- Preheat broiler. Coat a large nonstick skillet with cooking spray; heat skillet over medium heat. Add mushrooms, onion, and garlic; cook for 5 to 10 minutes or until tender, stirring occasionally. Stir in tomato sauce, balsamic vinegar, rosemary, and dried oregano. Bring to boiling; reduce heat. Simmer, covered, for 2 minutes. Stir in meatballs. Simmer, covered, about 5 minutes more or until meatballs are heated through.
- Meanwhile, open buns so they lay flat and place on a baking sheet. Broil 4 to 5 inches from the heat about 1 minute or until lightly toasted. Remove tops of buns from baking sheet. Divide meatball mixture among bottoms of buns; sprinkle with cheese. Broil for 1 to 2 minutes more or until cheese is melted. If desired, sprinkle with fresh oregano. Replace tops of buns.
ITALIAN MEATBALL BUNS | RECIPE | FOOD, RECIPES, ITALIAN ...
From pinterest.com
4.8/5 (19)Total Time 45 minsServings 24
ITALIAN MEATBALL BUNS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
Cuisine Europe, ItalianTotal Time 45 minsCategory AppetizersCalories 98 per serving
MEATBALL SLIDERS ON KING'S HAWAIIAN ROLLS - DELICIOUS ...
From deliciouslittlebites.com
Cuisine American, ItalianTotal Time 30 minsCategory Appetizer, Main Dish, SnackCalories 184 per serving
EASY MEATBALL SLIDERS USING HAWAIIAN ROLLS - LIFE LOVE LARSON
From lifelovelarson.com
FROZEN ITALIAN MEATBALLS - RECIPES | COOKS.COM
From cooks.com
ITALIAN MEATBALL BUNS | RECIPES, FOOD, YUMMY SNACKS
From pinterest.com
KETO ITALIAN MEATBALL SUBS | KETODIET BLOG
From ketodietapp.com
ITALIAN MEATBALL BUNS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
ITALIAN MEATBALL BUNS RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
ITALIAN MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
COOKING WITH CHEF BRYAN - ITALIAN BEEF MEATBALL SANDWICH ROLLS
From kutv.com
ITALIAN MEATBALL BUNS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From review-f-12975-ejxsdr.toh.r.tmbi.com
ITALIAN MEATBALL BUNS RECIPE - ITALIAN MEATBALL BUNS ...
From findrecipeworld.com
ITALIAN MEATBALL BUNS | RECIPE | RECIPES, FOOD, ITALIAN ...
From pinterest.ca
ITALIAN MEATBALL BUNS RECIPE
From crecipe.com
ITALIAN MEATBALL BUNS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love