Italian Melt Sandwich Recipes

ITALIAN MELT SANDWICH

Italian Melt Sandwich image

This recipe was adapted from Half Baked Harvest! Be sure to check out her original for a party-size Italian Melt.

Provided by Lydia

Number Of Ingredients 12

Ingredients

(makes 1 sandwich)
1 ciabatta bun
2 slices of Hot Capicolli
3 slices of Lepp's pizza pepperoni
3 thin slices of Prosciutto
1 generous tablespoon of tapenade
Mayonnaise to preference
1 slice of provolone cheese
fresh mozzarella cheese, cut into thin slices
a handful of arugula
Candied Jalapeno Peppers (homemade, or from Salt Spring Kitchen Co)
a sprig of fresh basil, roughly chopped

Steps:

Preheat the oven to 400 degrees. Line a small tray with parchment paper and set aside.
Cut open the focaccia bread, and spread mayonnaise onto the bottom piece. Next, add your tapenade and spread evenly. Layer the deli meats next, then the cheeses.
Place both halves of the sandwiches onto the tray. Transfer to oven and bake 10 - 15 minutes or desired toastiness.
Remove from oven, top with candied jalapeno peppers and arugula.
Close the sandwich and enjoy with your favourite Lepp Farm Market soup!

ITALIAN MELT SANDWICH RECIPE - (4.4/5)

Italian Melt Sandwich Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 7

Ingredients

4 slices baked Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor
4 teaspoons butter OR margarine, softened
2 ounces thinly sliced ham
2 ounces thinly sliced salami
1 ounce thinly sliced pepperoni
2 slices provolone cheese
2 pepperoncini peppers, thinly sliced

Steps:

Butter one side of each slice of bread. Top unbuttered side of 2 bread slices with half of the ham, salami, pepperoni, provolone and pepperoncini. Top each with a slice of bread, buttered side out. Heat griddle or large skillet over medium high heat. Grill sandwich with buttered sides out for 2 to 3 minutes or until lightly browned. Flip sandwich and cook an additional 2 to 3 minutes until sandwich is browned and cheese has melted.

THE MUNROE MELT

The Munroe Melt image

I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly.

Provided by LAURIE ABKEMEIER

Categories Main Dish Recipes Sandwich Recipes Turkey

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

1 crusty sandwich roll, split
1 tablespoon prepared Dijon mustard mayonnaise blend
2 slices deli turkey
1 slice Swiss cheese
2 slices deli ham
1 tablespoon mayonnaise
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese

Steps:

Preheat the oven broiler. Line a baking sheet with aluminum foil.
Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.

Nutrition Facts : Calories 835.1 calories, Carbohydrate 76.1 g, Cholesterol 108.8 mg, Fat 38.1 g, Fiber 4.3 g, Protein 47.1 g, SaturatedFat 14.9 g, Sodium 2371.7 mg, Sugar 7.5 g

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