Italian Mocha Espresso Mix Recipes

COCONUT CREAM MOCHA ESPRESSO

Steps:

• Mix heavy cream and coconut milk in small glass. Set aside.
• In a small microwave safe serving glass, combine the Irish Cream and chocolate liqueur.
• Heat for one minute in microwave or until hot.
• Add espresso and stir carefully.
• Using a spoon held upside down, slowly pour the cream over the back of the spoon into the serving glass. This will let you float the cream on top.
• Dust with cocoa powder if you want. It will give it that finishing touch but is not necessary.

MOCHA ESPRESSO MIX

Steps:

• Combine espresso powder, dried milk, sugar, nondairy creamer, ground chocolate and cocoa in a plastic container.
• Place 2 tablespoons of mix in a cup.
• Add 1 cup of boiling water and stir.
• Can Be doubled or tripled.

MOCHA ESPRESSO COFFEE MIX RECIPE - (4.4/5)

Steps:

• Combine all ingredients in a large container. Store in an airtight container until ready to use. To make a mocha espresso coffee, place 2 tablespoons of the mix in a small coffee cup. Add hot water to fill the cup (about 1/2 cup hot water.)

MOCHA COFFEE MIX

Steps:

• In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

MOCHA ESPRESSO

Steps:

• Heat milk in 3-quart saucepan over medium heat until hot. Stir in cocoa mix and coffee.
• Serve in demitasse or other small cups. Garnish with whipped topping and cinnamon.

MOCHA

Steps:

• Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.