Italian Mocha Espresso Mix Recipes

COCONUT CREAM MOCHA ESPRESSO

Coconut Cream Mocha Espresso image

Make and share this Coconut Cream Mocha Espresso recipe from Food.com.

Provided by LoriInIndiana

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon heavy cream
1 tablespoon coconut milk
1 ounce irish cream
1 ounce chocolate liqueur
3 1/2-4 ounces espresso, freshly brewed (approximately a double shot)
cocoa powder (optional)

Steps:

Mix heavy cream and coconut milk in small glass. Set aside.
In a small microwave safe serving glass, combine the Irish Cream and chocolate liqueur.
Heat for one minute in microwave or until hot.
Add espresso and stir carefully.
Using a spoon held upside down, slowly pour the cream over the back of the spoon into the serving glass. This will let you float the cream on top.
Dust with cocoa powder if you want. It will give it that finishing touch but is not necessary.

Nutrition Facts : Calories 83.3, Fat 8.9, SaturatedFat 6.4, Cholesterol 20.6, Sodium 21.5, Carbohydrate 0.8, Protein 0.7

MOCHA ESPRESSO MIX

Mocha Espresso Mix image

Make and share this Mocha Espresso Mix recipe from Food.com.

Provided by Dancer

Categories Beverages

Time 10m

Yield 8 cs.

Number Of Ingredients 6

Ingredients

3 tablespoons instant espresso coffee powder
1/3 cup nonfat dry milk powder
1 tablespoon granulated sugar
1/4 cup non-dairy coffee creamer
2 tablespoons ground chocolate (such as Ghiradelli's Sweet Ground Chocolate and Cocoa)
1/2 tablespoon unsweetened cocoa

Steps:

Combine espresso powder, dried milk, sugar, nondairy creamer, ground chocolate and cocoa in a plastic container.
Place 2 tablespoons of mix in a cup.
Add 1 cup of boiling water and stir.
Can Be doubled or tripled.

Nutrition Facts : Calories 45.1, Fat 1.9, SaturatedFat 0.8, Cholesterol 1, Sodium 33.2, Carbohydrate 5.8, Fiber 0.4, Sugar 5, Protein 2.2

MOCHA ESPRESSO COFFEE MIX RECIPE - (4.4/5)

Mocha Espresso Coffee Mix Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 7

Ingredients

1/2 cup instant coffee
1/2 cup sugar
2 cups instant dry milk powder
1/2 cup powdered coffee creamer
1/4 cup unsweetened cocoa
1/4 teaspoon cinnamon
1/4 cup instant vanilla or chocolate flavored pudding mix

Steps:

Combine all ingredients in a large container. Store in an airtight container until ready to use. To make a mocha espresso coffee, place 2 tablespoons of the mix in a small coffee cup. Add hot water to fill the cup (about 1/2 cup hot water.)

MOCHA COFFEE MIX

Mocha Coffee Mix image

Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 cup powdered nondairy creamer
3/4 cup sugar
1/2 cup instant coffee granules
2 tablespoons baking cocoa
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water

Steps:

In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

Nutrition Facts :

MOCHA ESPRESSO

Mocha Espresso image

You can whip up this fancy coffee drink in no time using hot cocoa mix and instant espresso powder.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

2 quarts milk
1/2 cup hot cocoa mix (dry)
1 cup instant espresso coffee (dry)
Whipped topping from a pressurized can, if desired
Ground cinnamon, if desired

Steps:

Heat milk in 3-quart saucepan over medium heat until hot. Stir in cocoa mix and coffee.
Serve in demitasse or other small cups. Garnish with whipped topping and cinnamon.

Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg

MOCHA

Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

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