Italian Mushroom And Cheese Side Dish Recipes

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ITALIAN MUSHROOMS



Italian Mushrooms image

Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. -Kim Reichert, St. Paul, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 6 servings.

Number Of Ingredients 4

1 pound medium fresh mushrooms
1 large onion, sliced
1/2 cup butter, melted
1 envelope Italian salad dressing mix

Steps:

  • In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 99 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 281mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

ITALIAN MUSHROOM AND CHEESE SIDE DISH



Italian Mushroom and Cheese Side Dish image

This recipe uses fresh white button mushrooms, has a touch of Italian flavors and topped with Mozzarella cheese. If you are looking for a fast, easy and tasty side dish to make, then this is the one to try and enjoy.

Provided by SkipperSy

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup onion, chopped
2 tablespoons butter (or margarine)
6 roasted garlic cloves (or 6 uncooked garlic gloves)
20 ounces fresh button mushrooms
1 tablespoon dry sherry (Harveys Bristol Cream recommended)
1/4 teaspoon thyme
1/4 teaspoon oregano
2 teaspoons tomato paste
2 teaspoons bell peppers (chopped)
1 tablespoon cornstarch
1/2 cup mozzarella cheese (cut into small pieces)
1/4 teaspoon smoked paprika
1/4 teaspoon lemon zest
salt

Steps:

  • PREPARATION-.
  • Roast 6 garlic cloves (see RecipeZaar for various recipes) , chop and set aside.
  • Brush and clean the mushrooms as needed and then cut the big ones in half, set aside.
  • In a small cup add the cornstarch and 3 tablespoons of water to form a mixture, set aside.
  • COOKING INSTRUCTIONS-.
  • In a Teflon or large pan add the onions and butter and sauté for several minutes, until the onions starts to turn brown.
  • Then add the roasted garlic cloves and stir for another minute.
  • Next add the mushrooms and cook stir for about 5 minutes covered.
  • Add the sherry, thyme, oregano, tomato paste and toss, then cook for about 10-15 minutes covered; that is, until the mushrooms are half of their original size.
  • Add the bell peppers, salt to taste and cook for another minute.
  • Add the cornstarch & water mixture and stir until the sauce thickens and clings to the mushrooms.
  • Add the Mozzarella cheese on top, cover for 1 or 2 minutes until the cheese starts to melt.
  • Then sprinkle the paprika, lemon zest all around (do not toss).
  • Serve as a side dish and enjoy.

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