OSTRICH BURGERS
Ostrich meat is similar to beef but much leaner. This healthier ground meat makes a great burger, especially when flavored with onion and garlic.
Provided by Derrick Riches
Categories Entree Lunch Dinner Sandwiches Sandwich
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Heat the olive oil in a skillet over medium heat. Add the onion and garlic and sauté until slightly brown. Set aside to cool.
- Preheat the grill to medium-high. Place the ostrich meat in a bowl and add the onion and garlic; season with salt and pepper and mix to combine. Form into four patties about 1 inch thick.
- Place the patties on the hot grill and cook on each side for 5 to 6 minutes or until they reach your desired doneness .
- Serve the ostrich burgers on buns with your favorite hamburger toppings.
- Enjoy.
Nutrition Facts : Calories 377 kcal, Carbohydrate 31 g, Cholesterol 94 mg, Fiber 2 g, Protein 36 g, SaturatedFat 3 g, Sodium 909 mg, Sugar 4 g, Fat 11 g, ServingSize 4 servings, UnsaturatedFat 0 g
ITALIAN BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Heat the olive oil in a skillet over medium-high heat. Working in batches, add the salami in a single layer and cook, turning once, until crisp, about 1 minute per side. Drain on paper towels.
- Add the mushrooms to the skillet and cook, undisturbed, until browned, about 2 minutes. Stir and continue to cook until tender, about 5 more minutes. Season with salt and pepper.
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
- Toss the arugula, vinegar, and olive oil to taste in a bowl; season with salt and pepper. Spread the ricotta on the bun bottoms and top with the burger patties, salami, mushrooms and arugula salad. Cover with the bun tops.
ITALIAN HAMBURGERS
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
OSTRICH BURGERS
We find that in today's society of ever increasing information on nutrition and health, our customers are interested in alternative sources of protein that have a low fat content and the all-important lower calorie count, while not comprising flavor. The ostrich burger at Sassafras is a perfect alternative to the traditional sirloin burger. See all burger recipes. Click here to see Best Ostrich Recipes.
Provided by Gina Rodriguez
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees if not using an outdoor grill.
- In a large bowl, combine the ostrich, eggs, garlic, Worcestershire sauce, parsley, and pepper. Season with salt, to taste, and fold together by hand; it is important not to overmix or use a lot of force as this will cause the burger to toughen up later. Portion into 4 patties and let rest in the refrigerator.
- Preheat a grill or cast-iron pan on medium-high heat. Add the patties and sear for 3 minutes, then flip and reduce the heat to medium. If using a grill, lower the cover and continue cooking until the desired level of doneness is reached (medium or lower is recommended). If using a cast-iron pan, place in the oven to finish.
- Remove from the heat to rest for a few minutes before serving; while resting, cover with aluminum foil for good results. Serve on buns with condiments and toppings of your choice.
Nutrition Facts : ServingSize 1 serving, Calories 533 calories, Sugar 4 g, Fat 23 g, Carbohydrate 24 g, Cholesterol 241 mg, Fiber 1 g, Protein 53 g, SaturatedFat 6 g, Sodium 703 mg
ITALIAN BURGERS
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Place burgers on baking sheet. Bake at 350 degrees F for 11 minutes. Spread with pasta sauce. Top with cheese. Bake at 350 degrees F for 3 minutes more or until cheese melts.
- 2. Meanwhile, in large nonstick skillet, cook red pepper, green pepper, onion and Italian seasoning in oil until vegetables are tender.
- 3. Serve burgers in buns topped with pepper mixture.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
TASTY ITALIAN BURGERS
The best flavors of Italy are celebrated in these tempting turkey burgers-pesto, basil, tomato and mozzarella. Grill some up for an international cookout.-Sharon Novin, Northridge, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine Parmesan cheese and garlic. Crumble turkey and turkey sausage over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 165° and juices run clear., Brush buns with oil; grill, uncovered, for 1-2 minutes or until toasted. Serve burgers on buns with pesto, mozzarella cheese, lettuce, tomato and basil.
Nutrition Facts : Calories 515 calories, Fat 31g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 696mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
ITALIAN-STUFFED BURGERS
Make and share this Italian-Stuffed Burgers recipe from Food.com.
Provided by Brenda.
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, combine cheese, olives, and onion.
- Shape ground beef into eight patties, approximately 4 1/2-inch diameter.
- Place approximately 1/4 cup of cheese mixture in center of four patties; top with remaining patties. Press edges firmly together to seal; gently pat to 3/4-inch thickness.
- In small bowl, combine Italian seasoning, garlic powder, and pepper. Press evenly into both sides of each patty.
- Place patties on grill over medium, ash-covered coals. Grill, uncovered, 22 to 24 minutes to medium doneness (160 degrees) or until centers of patties are no longer pink and juices show no pink color; turn occasionally.
- Season burgers with salt, as desired. Line bottom of each roll with one tomato slice; top with burger.
- Add choice of toppings, if desired.
Nutrition Facts : Calories 625.3, Fat 34.6, SaturatedFat 12.6, Cholesterol 126.7, Sodium 790.5, Carbohydrate 35.5, Fiber 3, Sugar 2.6, Protein 41.2
ITALIAN OSTRICH BURGERS
This is a great recipe for those wanting low card, low fat high protein burgers. Ostrich is so underated, but its great and very healthy. I found this recipe ages ago, but made my own changes.
Provided by 963949
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large bowl, mixing well.
- Form into two patties.
- Grill or pan fry over medium heat for about 5 minutes each side.
- Serve immediately.
Nutrition Facts : Calories 487.9, Fat 27.6, SaturatedFat 10.5, Cholesterol 176.9, Sodium 741.6, Carbohydrate 10.4, Fiber 2.9, Sugar 3.6, Protein 48.6
More about "italian ostrich burgers recipes"
OSTRICH BURGERS - FOOD24
From food24.com
OSTRICH BURGER RECIPE…YES, YOU READ THAT RIGHT.
From bhihc.com
CLASSIC ITALIAN BURGERS | READY SET EAT
From readyseteat.com
OPEN-FACED OSTRICH BURGERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
OSTRICH BURGER - LUBNA'S CULINARY ADVENTURES
From lubnascookbook.com
FRESH ITALIAN BURGER RECIPE - CHATELAINE.COM
From chatelaine.com
OSTRICH BURGER RECIPES - FINGLOBAL
From finglobal.com
ITALIAN BEEF BURGERS - SLENDER KITCHEN
From slenderkitchen.com
23+ BEST GOURMET BURGER RECIPES (OUTRAGEOUS & JAW …
From savoryexperiments.com
OSTRICH BURGERS - THE STARVING CHEF
From thestarvingchefblog.com
Cuisine American, BurgersCategory GrillServings 4Total Time 50 mins
ITALIAN STYLE HAMBURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMOTHERED OSTRICH BURGERS - COMPLETERECIPES.COM
From completerecipes.com
TOP 42 OSTRICH MEAT RECIPES
From hola2.heroinewarrior.com
OSTRICH BURGERS | WOOLWORTHS.CO.ZA
From woolworths.co.za
OSTRICH MEAT RECIPES AND GOURMET COOKING INSTRUCTIONS
From gourmetostrich.com
OSTRICH BURGERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
OSTRICH BURGERS WITH GORGANZOLA AND STICKY RED ONIONS
From sbs.com.au
ITALIAN BURGER - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
OSTRICH BURGER PIE – LULU'S LOVE AFFAIR… WITH FOOD
From lulusloveaffairwithfood.com
ITALIAN BURGERS ON GARLIC BUTTER BUNS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
OSTRICH BURGER WITH BALSAMIC CARAMELIZED ONIONS - MUSCLE & FITNESS
From muscleandfitness.com
ITALIAN BURGERS WITH LEMON-GARLIC AIOLI - OUR BEST BITES
From ourbestbites.com
OSTRICH BURGERS WITH YOGHURT DIP - LEAN AND MEAN HEALTH CUISINE
From thesouthafrican.com
OSTRICH BURGER PATTIES | LEAN FIT KETO
From leanfitketo.com
ITALIAN BURGER RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
MEATMAN® - OSTRICH BURGERS
From meatmansteaks.com
BARBECUED OSTRICH BURGERS - NORTHFORK
From northforkbison.com
OSTRICH CHEESE BURGERS - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
ULTIMATE ITALIAN CHEESEBURGER | THE BEST HAMBURGER RECIPE
From joyfulhealthyeats.com
ITALIAN SAUSAGE BURGERS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
HEALTHY OSTRICH BURGERS & DIP FOR YOUR HEALTHY MEAL SOLUTION
From thesouthafrican.com
ZESTY ITALIAN BURGERS - A SPICY PERSPECTIVE
From aspicyperspective.com
ITALIAN BURGERS | DINNER RECIPES | GOODTO
From goodto.com
ITALIAN BURGERS RECIPE | MYRECIPES
From myrecipes.com
THE BEST ITALIAN BURGERS - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
UNUSUAL PROTEINS: THE BLUE OSTRICH BURGER - THE JOHAN
From johanjohansen.dk
BUY OSTRICH GROUND STEAK BURGERS | AMERICAN OSTRICH FARMS
From americanostrichfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love