Italian Pizza Sandwiches Recipes

SUPER PIZZA SUBS

Steps:

• On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

ITALIAN WEDGIE SANDWICHES

Steps:

• Make the Bread:.
• Separate the Pizza Doug in half. Roll out as if you were making a regular pizza crust. Drizzle each round with Olive oil, salt, black Pepper, garlic, and Parm cheese. Bake according to manufacturers directions.
• Make the Dressing:.
• Whisk together all ingredients until well incorporated.
• Make the Sandwich:.
• Take one of the pizza crusts, seasoned side down, and drizzle 1/2 of the dressing on the bread. Layer the meat, cheese, and vegetables. Pour remaining dressing on top. Top the giant sandwich with the second pizza crust. Press.
• Cut the Giant Pizza shaped sandwich into 8 wedges. Bake the wedges in oven or toaster oven at 350 for a few minutes to allow cheese to melt.
• Serve and be happy!

PIZZA SANDWICHES

Steps:

• On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter., On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.

ITALIAN PIZZA SANDWICHES

Steps:

• Tear off a 3 6x18-inch piece of heavy foil.
• Fold in half to make a double thickness of foil that measures 18x18 inches.
• Place sweet pepper and onion in the center of the foil.
• Dot with margarine or butter.
• Bring up two opposite edges of foil and seal with double fold.
• Then fold remaining ends to completely enclose, leaving space for steam to build.
• Prick the sausage links in several places with a fork or the tip of a sharp knife.
• Place sausage links and the foil packet on grill.
• Cover and grill for 20 to 25 minutes (medium heat) or until sausage juices run clear and vegetables are tender.
• Meanwhile, heat pizza sauce in a small saucepan.
• Toast cut sides of buns on grill.
• To serve, halve sausage links lengthwise, cutting to but not through the other side.
• Place sausage links in the toasted rolls.
• Top each with pepper mixture and pizza sauce.
• Sprinkle with Parmesan cheese.

BAKED PIZZA SANDWICH

Steps:

• Heat the oven to 400 degrees F.
• Cook and stir the meat in a large skillet until brown.
• Drain off the excess fat.
• Stir in half of the tomato sauce and the oregano leaves into the meat mixture.
• Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes.
• While the meat mixture is simmering, mix the baking mix, egg and the milk.
• Measure out 3/4 cup of the batter and set aside.
• Spread the remaining batter in a greased baking pan 9 X 9 X 2-inches.
• Pour into the remaining tomato sauce over the batter, spreading evenly.
• Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the batter and tomato sauce.
• Spoon the reserved batter on the top of the cheese.
• Sprinkle the batter top with the grated Parmesan cheese and bake, uncovered, until it is golden brown, 20 to 25 minutes.
• Cool for 5 minutes before cutting into squares and serving.

PIZZA SANDWICHES

Steps:

• Make the dough: Pour warm water into a large bowl; sprinkle with yeast, and let stand untilfoamy, about 5 minutes. Whisk oil, sugar, and 2 teaspoons salt into yeast mixture. Add flour,and stir until a sticky dough forms. Turn out dough onto a floured surface, and knead until smooth, about 8 minutes. Transfer to an oiled bowl, and turn to coat. Let stand, covered, in a warm place until doubled in volume, about 1 hour.
• Meanwhile, make the filling: Preheat oven to 400 degrees. Spread tomatoes on a rimmed baking sheet, drizzle with 3 tablespoons oil, and season with salt. Roast, flipping after 30 minutes, until shrunken and slightly dehydrated, 45 minutes to 1 hour. Let cool. Raise oven temperature to 500 degrees (with convection on if possible).
• Turn out dough onto a lightly floured surface, and divide into 8 pieces. Form each into a ball.Let rest, draped with plastic wrap, for 15 minutes.
• Place 1 dough ball on a lightly oiled baking sheet, and shape into a 7 1/2-inch round. Arrange a layer of tomatoes on half of the dough, and dot with 2 tablespoons goat cheese. Top with 4 slices soppressata. Tear off pieces of mozzarella, and place over top. Fold dough over to enclose filling, but do not seal. Repeat with remaining dough, tomatoes, goat cheese, soppressata, and mozzarella (arranging 4 sandwiches per baking sheet). Bake until golden and cooked through, about 10 minutes. Remove from oven. Let cool for at least 15 minutes before serving.
• Meanwhile, toss arugula and basil with lemon juice and remaining 1/4 cup plus 2 tablespoonsoil. Season with salt and pepper.
• Open each sandwich, and fill with arugula-basil mixture. Cut each in half.