Italian Potato Salad Insalata Di Patate Recipes
INSALATA DI PATATE - ITALIAN POTATO SALAD
A very good alternative to mayo-laden potato salads. It is a much lighter dish and is a great accompaniment to any BBQ dishes or with grilled chicken or meat and a green salad.
Provided by DeSouter
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel boiled potatoes while they are still warm and cut into large, bite-sized cubes.
- Toss together with remaining ingredients.
- Refrigerate for at least one hour.
Nutrition Facts : Calories 300.7, Fat 9.3, SaturatedFat 1.3, Sodium 309.5, Carbohydrate 49.9, Fiber 6.4, Sugar 2.8, Protein 5.8
ITALIAN POTATO SALAD (INSALATA DI PATATE)
A very easy, inexpensive, and tasty recipe made with homemade Italian dressing. Taken from "The Italian Cookbook," Culinary Arts Institute, Melrose Park, IL. Easily double or triple recipe for a large crowd. Cooking time includes approximate time it takes to boil potatoes.
Provided by for the love of veg
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dressing.
- Combine olive oil, wine vinegar, garlic cloves, salt, and pepper in salad shaker or screw-top jar.
- Shake well.
- Chill in refrigerator.
- Shake thoroughly before using.
- Salad.
- Dice and cook potatoes until tender.
- Chill cooked potatoes in refrigerator while you prepare celery, cucumber, olives and onion.
- Carefully combine cooked potatoes, celery, cucumber, olives, and onion with 3/4 cup Italian Dressing and oregano.
- Cover salad, and chill in refrigerator for at least an hour before serving.
Nutrition Facts : Calories 590.1, Fat 55, SaturatedFat 7.8, Sodium 1180.6, Carbohydrate 24.4, Fiber 2.7, Sugar 5.3, Protein 2.6
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