Oooey Gooey Garlic Cheese Bread Recipes
GARLIC CHEESE BREAD
Make and share this Garlic Cheese Bread recipe from Food.com.
Provided by breezermom
Categories Quick Breads
Time 13m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients; spread over the cut sides of the bread. Sprinkle with mozzarella and cheddar cheeses.
- Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until lightly browned.
- Cut into slices. Serve.
Nutrition Facts : Calories 705.9, Fat 34.4, SaturatedFat 20.7, Cholesterol 90.5, Sodium 1183.3, Carbohydrate 75, Fiber 3.4, Sugar 4, Protein 25.3
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
OOOEY GOOEY GARLIC CHEESE BREAD
Make and share this Oooey Gooey Garlic Cheese Bread recipe from Food.com.
Provided by Cyndy B
Categories Quick Breads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and spread on a sourdough baguette. Broil for 5 minutes, or until topping turn a light to medium golden brown. Depending on your oven, you may not want to put this on the highest rack to broil.
Nutrition Facts : Calories 172.7, Fat 13.8, SaturatedFat 5.5, Cholesterol 26.7, Sodium 326.2, Carbohydrate 5.5, Fiber 0.1, Sugar 1.5, Protein 7
BAKED GARLIC CHEESE BREAD
Delicious garlic, onion, and cheddar cheese bread substantial enough to serve for dinner. Somewhat lower in fat than most cheese bread toppings, and almost as easy as premade garlic bread from the supermarket. Dad and kids love it. Our family prefers this made on sandwich rolls.
Provided by pomegranite1
Categories Cheese
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. If you have a pizza stone, put it in the oven while preheating.
- In a medium-size microwave-safe glass bowl, combine the garlic and olive oil. Cook on full power one minute.
- Stir in the onion. Cook for one minute. They will have softened somewhat but not look browned. Set aside to cool slightly while preparing the bread.
- Sllice the French bread (or rolls) in half lengthwise. Place on pizza stone, or directly on oven rack, cut side up. Bake 4-5 minutes to crisp before topping.
- Meanwhile, stir the mayonnaise and cheddar cheese into the bowl of onions and garlic.
- Remove bread halves from oven. Spread the cheese topping evenly over the cut sides of bread.
- Return the bread to the oven rack or stone, topping side up. Bake 3-5 minutes, until bubbly, melted, and golden brown in spots.
- Serves four for dinner, or eight servings as a side dish.
- For appetizer servings. slice the French bread horizontally and place slices on a baking tray. Skip the baking step before topping. Divide cheese topping evenly over slices; it will be thin.
GOOEY MOZZARELLA-GARLIC BREAD
Make and share this Gooey Mozzarella-Garlic Bread recipe from Food.com.
Provided by bmcnichol
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Brush olive oil all over inside of bread.
- Sprinkle garlic over oil.
- Top with cheese and close bread, as if making a sandwich.
- Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.
Nutrition Facts : Calories 320.9, Fat 12.3, SaturatedFat 4.8, Cholesterol 22.1, Sodium 614.3, Carbohydrate 39, Fiber 2.1, Sugar 0.9, Protein 13
THREE-CHEESE GARLIC BREAD
Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread. , Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.
Nutrition Facts :
MOST DELICIOUS GARLIC CHEESE BREAD
This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese bread at home never tasted quite as good as it does at a restaurant. I think it's the mayonnaise and the freshly minced garlic.
Provided by GinnyP
Categories Breads
Time 8m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice or halve the bread and brush one side of slices, or cut side of halves, with olive oil.
- Place the bread under the broiler until it starts to look toasted.
- Remove.
- Mix the garlic, mayonnaise, Parmesan, and salt together.
- Spread over the bread.
- Place the bread back under the broiler until the tops are nice and bubbly and beginning to brown.
- Garnish with parsley flakes (or not).
Nutrition Facts : Calories 427.1, Fat 5.9, SaturatedFat 2.8, Cholesterol 11, Sodium 848.1, Carbohydrate 73.5, Fiber 3.1, Sugar 3.4, Protein 20
GOOEY GARLIC CHEESE BREAD
This was a tough one. Everyone loves cheesy garlic bread, but between the white bread, the butter, and the cheese, it's a tough sell to the health-conscious. The task was to figure out how to get whole-wheat bread to respond like white bread. Toasting the bread first, then dipping it in chicken broth before topping it with a generous amount of low-fat cheese, and finally broiling it did the trick.
Yield serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 450˚F. Line a baking sheet with foil.
- Split the baguette in half crosswise, then lengthwise, to make 4 pieces. Rub the entire surface of each piece of bread with the garlic. Place the bread, cut side up, on the prepared baking sheet and bake until the bread begins to brown, about 8 minutes.
- Remove the bread from the oven. Turn the broiler on high.
- Pour the chicken broth into a small bowl, and dunk each piece of bread in the broth, allowing it to absorb a good amount of liquid. Place the soaked pieces of baguette back on the baking sheet, cut side up. Season them with salt and crushed red pepper to taste. Sprinkle with the Parmigiano-Reggiano and mozzarella. Broil the bread until the cheese is bubbly and beginning to brown, about 3 minutes.
- Sprinkle the parsley over the bread, cut each piece in half, and serve.
- Parsley is the world's most popular herb, and for good reason. It adds a mild, fresh flavor and an eye-catching green color. A sprig of parsley provides much more than a decoration on your plate, though. It's a good source of folic acid-one of the most important B vitamins, which help prevent heart disease.
- Fat: 63g (before), 6.9g (after)
- Calories 790 (before), 224 (after)
- Protein: 10g
- Carbohydrates: 28g
- Cholesterol: 16mg
- Fiber: 3g
- Sodium: 740mg
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