Italian Sausage And Pepper Grinder Recipes

ITALIAN SAUSAGE AND PEPPERS

Steps:

• In a large pan add the olive oil and sliced sausage, cook turning often, for approximately two minutes on medium heat or until lightly browned.
• Add the sliced peppers, spices and water. Cover the pan and cook on low/medium heat for approximately 15 minutes, turning occasionally.
• Remove the cover and cook stirring occasionally (so it doesn't burn) on medium/high (not too high) heat for approximately 10-15 minutes or until cooked. Serve immediately. Enjoy!

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Steps:

• Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
• Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
• Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

ITALIAN SAUSAGE GRINDERS

Steps:

• In a large skillet, brown sausages in oil; drain. Stir in the water, tomato paste, tomato sauce, garlic, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until meat is no longer pink., Serve sausages on buns with sauce; sprinkle with cheese.

SAUSAGE AND PEPPER GRINDER

Steps:

• Preheat a grill to medium heat.
• Toss the sausage, peppers, onion and broccoli rabe with about 2 tablespoons olive oil. Grill until the sausage is cooked through and the vegetables are slightly tender and a little charred, 10 to 15 minutes. Slice the sausage, peppers and onions. Cut the broccoli rabe into 1/2-inch pieces.
• In a small pot, heat 2 tablespoons oil over medium-low heat. Add the sliced garlic and saute until fragrant but not browned, 1 to 2 minutes. Add the tomato sauce and bring to a simmer. Turn the heat to low and cook for about 5 minutes to allow the garlic to infuse into the tomato sauce.
• Remove some of the bread from the inside of each grinder roll. Dress the grinder rolls with about 2 tablespoons olive oil and some salt and pepper. Grill until toasted, 1 to 2 minutes, then rub with a clove of garlic.
• In a large bowl, combine the sausage, peppers, onion, broccoli rabe, tomato sauce, pickling liquid from the cherry peppers, oregano and red pepper flakes and season with salt and pepper. Toss until coated.
• In a separate bowl, combine the cherry peppers, basil, parsley and red wine vinegar and season with salt and pepper. Add about 2 tablespoons olive oil to bind it all. Mix until well combined.
• Place enough of the sausage mixture into each bun to fill. Cover with 2 slices of provolone cheese in each grinder. Place back on the grill on the top rack with the cover down. Cook until the cheese is melted, about 5 minutes. Top with the cherry pepper mixture.

ITALIAN SAUSAGE WITH PEPPERS

Steps:

• Seed wax peppers if desired; cut wax and bell peppers into 2-in. pieces. In a large skillet, saute peppers and onions in oil until tender. Stir in the tomatoes, tomato paste, water, garlic, bay leaves and seasonings; heat through., Meanwhile, in another large skillet, brown sausages. Transfer to an ungreased 13-in. x 9-in. baking dish. Top with pepper mixture. , Cover and bake at 350° for 35-40 minutes or until a thermometer reads 160°. Discard bay leaves. Serve on buns.

ITALIAN SAUSAGE AND PEPPER STEW

Steps:

• In 6-quart Dutch oven, cook and stir sausage and bell peppers over medium-high heat about 8 minutes or until sausage is no longer pink; drain.
• Reduce heat to medium-low. Stir in tomatoes and basil; cover and simmer 10 minutes.
• Meanwhile, cook and drain pasta as directed on package. Serve sausage and peppers over cooked pasta; top with cheese.

ITALIAN SAUSAGE AND PEPPERS STIR FRY

Steps:

• Heat olive oil in a large frying pan.
• Add onions and garlic and fry till golden brown.
• Add sausages and cook till almost done.
• Add peppers and seasoning.
• Cook until veggies are tender.

ITALIAN-STYLE SAUSAGE AND PEPPERS

Steps:

• Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.
• Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.
• Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.
• Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
• Serve in bowls or on rolls as sandwiches.

ITALIAN SAUSAGE AND PEPPER GRINDER

Steps:

• Cut sausage into 2 inch slices. Add vegetable oil to frying pan over medium-high heat. Add sausage to frying pan once oil is sizzling. Cover and cook sausage for 20 minutes, rolling sausage around frequently.
• After 20 min, cut sausage slices in halves, add peppers and onions, cover and cook for approx. 30 minutes stirring occasionally until peppers and onions are no longer hard and sausage is cooked through. Add Ragu Marinara, stir around. Add garlic, stir. Let simmer for 2 minutes.
• Put portions in hoagie rolls, serve and enjoy!

EASY ITALIAN SAUSAGE AND PEPPERS

Steps:

• Preheat oven to 350°F.
• Take a 13x9-inch baking dish coat with olive oil just a enough so sausage doesn't stick.
• Poke holes in all sides of the sausage and place in dish, bake for 1 hour until nice and brown, turning once.
• Peel potatoes and cut into chunks not to big, and place in a pot of water. when it comes to a boil, boil for 20 minutes or so until potatoes are soft but still firm.
• Cut thin slices of red and green peppers, onion and minced garlic. Set aside in bowl.
• When sausage is finished take out pan and pour in peppers, onions, garlic and potatoes.
• Drizzle with olive oil until well coated and mix softly. Season with salt and cracked back pepper, thyme and garlic powder; mix softly.
• If you find that it is a little dry, add more olive oil (just don't saturate it).
• Place dish uncovered back in oven until peppers, onions and potato are brown, about 35 minutes. Stir occasionally.
• Serve with garlic bread or Italian bread!
• Enjoy!