Italian Sausages In Tomato Sauce With Cheesy Polenta Recipes

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ITALIAN SAUSAGES IN HOT TOMATO SAUCE WITH POLENTA



Italian Sausages in Hot Tomato Sauce With Polenta image

Nigella Express; must use a top quality tomato and chile pasta sauce; a regular pasta sauce won't do.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon chili oil
2 lbs Italian sausages (sweet or spicy)
4 tablespoons marsala wine
2 1/2 cups pasta sauce (chile tomato sauce for pasta)
1 cup water
1 lb instant polenta
chicken stock (for the polenta)
2 tablespoons olive oil

Steps:

  • Heat the chile oil in a skillet and add the sausages; separating the links and letting them fry for about 5 minutes until they are colored.
  • Add in the Marsala and let the pan bubble for a minute or so, then pour the tomato chile sauce and water over the sausages.
  • Simmer for 15 minutes while you make the polenta; prepare polenta according to package directions except use chicken stock rather than just water.
  • When the polenta is cooked, whisk in 2 tablespoons olive oil.
  • Divide the polenta among 6 warm plates and top with the sausages and hot tomato sauce. If you have more sauce than you need per plate, just pour it into a little pitcher for people to add as they want.

Nutrition Facts : Calories 678.9, Fat 48.3, SaturatedFat 15.4, Cholesterol 86.3, Sodium 2331, Carbohydrate 19.5, Fiber 0.6, Sugar 10.9, Protein 31

BAKED POLENTA WITH SAUSAGE



Baked Polenta with Sausage image

Rich, tomato-based casserole made with sweet Italian sausage, baked in a polenta crust and topped with mozzarella cheese. This is a great substitution for your typical pasta dish. Serve with a green salad and a loaf of Italian bread - doesn't get much better than this!

Provided by COOKINGQUEEN75

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 1h25m

Yield 6

Number Of Ingredients 17

3 cups water
1 cup milk
9 ¼ ounces instant polenta
½ cup shredded Parmesan cheese
2 tablespoons butter
1 tablespoon olive oil
2 (3.5 ounce) links sweet Italian sausage, casings removed
1 cup sliced mushrooms
½ cup chopped onions
3 cloves garlic, diced
1 ½ cups dry white wine
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 tablespoon white sugar
1 teaspoon Italian seasoning
½ teaspoon dried oregano
2 cups shredded mozzarella cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine water and milk in a large saucepan with polenta. Bring to a boil over high heat; add Parmesan cheese and butter. Stir constantly until thickened, about 3 minutes. Pour polenta into a large, round casserole dish, filling about 1 inch deep.
  • Heat olive oil in a medium nonstick skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, and garlic in the skillet until sausage is browned and crumbly, about 10 minutes. Add wine, tomatoes, tomato paste, sugar, Italian seasoning, and oregano; cook over medium heat for 30 minutes.
  • Pour tomato sauce mixture over polenta. Top with mozzarella cheese.
  • Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 47.5 g, Cholesterol 58.5 mg, Fat 23.9 g, Fiber 4.9 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1322.5 mg, Sugar 13.2 g

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