Italian Seasoned Shrimp Recipe 445

GARLIC BUTTER SAUTEED SHRIMP

Steps:

• Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.
• Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
• In a bowl, coat the shrimp with the seasoning and mix well.
• In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
• Add shrimp and cook 2-3 minutes per side.
• Remove from heat and drizzle freshly squeezed lemon, mix to combine.
• Enjoy.

ITALIAN BAKED SHRIMP

Steps:

• Preheat oven to 375°F.
• Spread the diced butter evenly around the bottom of a rimmed baking sheet.
• Top butter with lemon slices and diced tomatoes. Spread shrimp evenly over lemon and tomatoes. Sprinkle with dry Italian dressing mix.
• Bake, uncovered, for 9-12 minutes or until the shrimp are pink and cooked through. Stir halfway through the baking time. Be sure that you don't overcook the shrimp, so keep an eye on them!
• Serve shrimp with the pan sauce over pasta, rice, or with bread. Garnish with chopped fresh herbs, if desired.

SHRIMP IN BUTTER AND ITALIAN SEASONING RECIPE - (4.6/5)

Steps:

• Line a cookie sheet with foil for easy cleanup. Pour melted butter onto pan, place sliced lemons on the butter, and place shrimp on top of the lemon slices. Sprinkle with Italian seasoning and bake at 350° for 15 minutes.

BAKED ITALIAN SHRIMP RECIPE - (4/5)

Steps:

• Melt a stick of butter in an oven-safe pan over medium heat. Slice one lemon and layer the slices on top of the butter. Add a layer of shrimp on the pan, then sprinkle one package of dried Italian seasoning over all of it. Bake at 350°F for 15 minutes. Season with salt and pepper to taste. Serve warm.

SIMPLE ITALIAN SHRIMP RECIPE

Steps:

• 1. Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
• 2. Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
• 3. This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
• 4. It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

ITALIAN SEASONED SHRIMP RECIPE - (4.4/5)

Steps:

• Preheat the oven ro 350 degrees Melt butter in 9x13 casserole dish Cut up the lemon and layer it on top of butter Place shrimp in dish Sprinkle Italian seasoning over the shrimp Bake for 15 minutes

ITALIAN-STYLE SHRIMP WITH LEMON AND GARLIC

Steps:

• Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
• Add shrimp and toss to coat.
• Thread the shrimp onto 4 skewers.
• The original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, I prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
• Remove the shrimp from the skewers and arrange over the hot pasta.
• Drizzle with lemon juice and sprinkle with parsley.