Italian Smores Not For The Kids Recipes
ITALIAN S'MORES
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 24 s'mores
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Line a large baking sheet with a silicone baking mat, parchment paper, or foil. Arrange the bread slices on the baking sheet. Generously brush the butter over the bread slices. Sprinkle the slices with sugar. Bake until the crostini are crisp and golden, about 15 minutes.
- Arrange the chocolate pieces in a single layer atop the crostini. Skewer 1 marshmallow onto each of 6 skewers. Roast the marshmallows directly over a campfire until toasted to desired doneness. Push 1 roasted marshmallow atop the chocolate on each crostini and serve. Repeat to make 24 s'mores total.
- Alternative: Chocolate-hazelnut spread (such as Nutella) may be used instead of the chocolate bars. To do so, omit coating the bread slices with sugar before baking them, and spread about 2 teaspoons of the chocolate-hazelnut spread over each crostini before topping it with the roasted marshmallows.
ITALIAN S'MORES
Provided by Michael Chiarello : Food Network
Categories dessert
Time 30m
Yield 10 servings
Number Of Ingredients 5
Steps:
- In a saute pan over medium heat, mix solid chocolate, chocolate sauce and cabernet. Mix well. Place 1 roasted marshmallow on a piece of biscotti. Top with as much chocolate cabernet sauce as desired (1 to 2 tablespoons), or just dip it into the sauce.
ITALIAN S'MORES NOT FOR THE KIDS!
Michael Chiarello made these on his show, Campground Cookout. We just loved them, you will too! keep away from the kids, made with red wine! Cooks Notes: Use your judgment on the chocolate! More, less...up to you! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy.
Provided by kiwidutch
Categories Dessert
Time 30m
Yield 15-20 Smores
Number Of Ingredients 5
Steps:
- In a sauté pan over medium heat, mix solid chocolate, chocolate sauce and Cabernet. Mix well.
- Place 1 roasted marshmallow on a piece of biscotti.
- Top with as much chocolate Cabernet sauce as desired (1 to 2 tablespoons), or just dip it into the sauce.
Nutrition Facts : Calories 453.8, Fat 33.3, SaturatedFat 20, Cholesterol 0.8, Sodium 157.6, Carbohydrate 46.6, Fiber 10.6, Sugar 16.7, Protein 9.3
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