Italian Smores Not For The Kids Recipes

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SMORE PIZZA, NOT JUST FOR KIDS



Smore Pizza, Not Just for Kids image

Provided by Guy Fieri

Categories     dessert

Time 23m

Yield 2 pizzas

Number Of Ingredients 11

2 store-bought pizza doughs
1/2 cup bench flour
1/4 cup cornmeal
1/4 cup slivered almonds
3 tablespoons unsalted butter
1 sleeve graham crackers, crushed
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
3 cups mini marshmallows
2 bars dark chocolate

Steps:

  • Preheat oven to 450 degrees F.
  • Sprinkle flour on a work surface and roll out each piece of dough into a 12 to 14-inch round, 1/4-inch thick. Dust a pizza peel with cornmeal and slide onto the pizza stone. Bake for 6 to 8 minutes or until just beginning to brown.
  • While pizza crust is baking, toast almonds in a saute pan over medium-high heat. Remove almonds to a plate, and in the same pan, melt the butter. When butter is melted, add the graham cracker crumbs, chili powder, cayenne and salt. Cook for 2 to 3 minutes. Remove from heat and set aside.
  • Remove pizza from oven and top with half of the marshmallows, randomly place 1 bar of chocolate over marshmallows and return to the oven, 3 to 5 minutes or until marshmallows are puffed and lightly browned. Remove pizza from oven, sprinkle with half of the graham cracker mixture and top with half of the toasted slivered almonds. Repeat for the second pizza. Let the pizzas rest for 3 to 4 minutes, then slice and serve.

ITALIAN S'MORES



Italian S'mores image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 30m

Yield 10 servings

Number Of Ingredients 5

3 bars semisweet chocolate, chopped
2 cups best-quality chocolate sauce
1 cup cabernet sauvignon
1 bag large marshmallows, roasted
15 to 20 biscotti

Steps:

  • In a saute pan over medium heat, mix solid chocolate, chocolate sauce and cabernet. Mix well. Place 1 roasted marshmallow on a piece of biscotti. Top with as much chocolate cabernet sauce as desired (1 to 2 tablespoons), or just dip it into the sauce.

ITALIAN S'MORES



Italian S'mores image

Provided by Giada De Laurentiis

Categories     dessert

Time 35m

Yield 24 s'mores

Number Of Ingredients 5

1 baguette, cut into 24 (1/2-inch thick) slices
3 tablespoons butter, melted
3 tablespoons sugar
2 (3-ounce) bars gianduja chocolate or semisweet chocolate with hazelnuts, broken along the indentations into 24 pieces
24 large marshmallows

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a large baking sheet with a silicone baking mat, parchment paper, or foil. Arrange the bread slices on the baking sheet. Generously brush the butter over the bread slices. Sprinkle the slices with sugar. Bake until the crostini are crisp and golden, about 15 minutes.
  • Arrange the chocolate pieces in a single layer atop the crostini. Skewer 1 marshmallow onto each of 6 skewers. Roast the marshmallows directly over a campfire until toasted to desired doneness. Push 1 roasted marshmallow atop the chocolate on each crostini and serve. Repeat to make 24 s'mores total.
  • Alternative: Chocolate-hazelnut spread (such as Nutella) may be used instead of the chocolate bars. To do so, omit coating the bread slices with sugar before baking them, and spread about 2 teaspoons of the chocolate-hazelnut spread over each crostini before topping it with the roasted marshmallows.

ITALIAN S'MORES NOT FOR THE KIDS!



Italian S'mores Not for the Kids! image

Michael Chiarello made these on his show, Campground Cookout. We just loved them, you will too! keep away from the kids, made with red wine! Cooks Notes: Use your judgment on the chocolate! More, less...up to you! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy.

Provided by kiwidutch

Categories     Dessert

Time 30m

Yield 15-20 Smores

Number Of Ingredients 5

3 (10 ounce) bars semisweet chocolate, chopped
2 cups best-quality chocolate syrup
1 cup cabernet sauvignon wine
10 -12 marshmallows, roasted
15 -20 biscotti

Steps:

  • In a sauté pan over medium heat, mix solid chocolate, chocolate sauce and Cabernet. Mix well.
  • Place 1 roasted marshmallow on a piece of biscotti.
  • Top with as much chocolate Cabernet sauce as desired (1 to 2 tablespoons), or just dip it into the sauce.

Nutrition Facts : Calories 453.8, Fat 33.3, SaturatedFat 20, Cholesterol 0.8, Sodium 157.6, Carbohydrate 46.6, Fiber 10.6, Sugar 16.7, Protein 9.3

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