Italian Style Baked Cheesy Mushrooms Recipes

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CHEESY MUSHROOM-FISH BAKE



Cheesy Mushroom-Fish Bake image

Eat smart with our delightful Cheesy Mushroom-Fish Bake recipe. This zesty fish bake is made with mushrooms, shredded mozzarella cheese and fresh parsley.

Provided by My Food and Family

Categories     Fish

Time 40m

Yield 4 servings

Number Of Ingredients 5

4 frozen haddock fillets (1 lb.)
2 Tbsp. KRAFT Lite Zesty Italian Dressing
1 cup sliced fresh mushrooms
1/2 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 450°F.
  • Place frozen fish in 13x9-inch baking dish; drizzle with dressing.
  • Bake 25 min. Top with mushrooms and cheese; bake 5 min. or until cheese is melted and fish flakes easily with fork.
  • Sprinkle with parsley.

Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

CHEESY LOADED MUSHROOMS



Cheesy Loaded Mushrooms image

Get the party started with these Cheesy Loaded Mushrooms, featuring a mix of cheeses, bacon, sun-dried tomatoes and Kalamata olives in tender mushroom caps. These loaded mushrooms are a perfect appetizer.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Yield 6 servings, 2 filled mushroom caps each

Number Of Ingredients 7

3/4 cup KRAFT Shredded Italian* Five Cheese Blend, divided
4 slices OSCAR MAYER Fully Cooked Bacon, finely chopped
4 oil-packed sun-dried tomatoes, drained, patted dry and finely chopped
1/2 cup PHILADELPHIA Cream Cheese Spread
1/4 cup loosely packed fresh basil leaves, thinly sliced
2 Tbsp. finely chopped Kalamata olives
12 large fresh mushroom caps

Steps:

  • Heat oven to 400°F.
  • Cover baking sheet with foil; spray with cooking spray. Reserve 1/4 cup shredded cheese for later use. Combine remaining shredded cheese with all remaining ingredients except mushroom caps; spoon into mushroom caps. Place on prepared baking sheet.
  • Sprinkle with reserved cheese. Carefully transfer baking sheet to oven, being careful to not let mushroom caps roll or tip to the side.
  • Bake 18 to 20 min. or until golden brown.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.9255 g, Sugar 0 g, Protein 8 g

ITALIAN BREAKFAST POTATO BAKE



Italian Breakfast Potato Bake image

Eggs, sausage, and potatoes combine to make a delicious, comforting breakfast. Garnish with cherry tomatoes and parsley. This recipe was part of a contest for Potatoes USA developed and cooked by SunnyDaysNora, Bibi, and Candice.

Provided by Potato Goodness

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h12m

Yield 9

Number Of Ingredients 16

1 teaspoon butter
8 tablespoons butter, divided
8 cooked sausage patties, diced
1 onion, diced
7 white mushrooms, sliced
1 cup thinly sliced fresh spinach
2 cloves garlic, minced
1 teaspoon salt, divided
3 cups water
6 cups diced yellow potatoes
8 eggs
½ cup sour cream
¼ cup minced Italian parsley
1 cup shredded Cheddar cheese
⅛ teaspoon pepper
2 ounces goat cheese, crumbled

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
  • Melt 1 tablespoon butter in a large skillet over medium heat. Add sausage, onion, and mushrooms; cook and stir until onion is translucent, about 5 minutes. Add spinach and garlic; cook and stir until spinach is wilted, about 2 minutes. Season with 1/2 teaspoon salt.
  • Combine remaining 7 tablespoons butter and water in a large saucepan; bring to a boil. Add potatoes and cook until fork-tender, about 10 minutes. Drain.
  • Whisk eggs, sour cream, and parsley together in a large bowl. Fold in sausage mixture, potatoes, and Cheddar cheese. Season with 1/2 teaspoon salt and black pepper. Turn out into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Scatter goat cheese on top. Slice into 9 pieces.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 22.5 g, Cholesterol 237 mg, Fat 28.1 g, Fiber 3 g, Protein 17.5 g, SaturatedFat 14.9 g, Sodium 635.2 mg, Sugar 2.7 g

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