Orange Cream With Fresh Strawberries Recipes
SWEDISH CREAM WITH SUMMER BERRIES
This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.
Provided by HOONDE
Categories World Cuisine Recipes European Scandinavian
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
- Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 21.8 g, Cholesterol 95.1 mg, Fat 28.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 17.6 g, Sodium 49.3 mg, Sugar 17.8 g
SWEET ORANGE CREAM TOPPING
The secret to this delicate whipped cream topping is a little orange juice and a shimmer of fresh grated peel.
Provided by Betty Crocker Kitchens
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In large bowl, beat whipping cream and powdered sugar with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until stiff peaks form.
- Fold in orange juice and 1/2 teaspoon orange peel. Refrigerate until ready to serve. Garnish with additional orange peel.
Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 3 g, TransFat 0 g
COOL STRAWBERRY CREAM
This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. -Joyce Cooper, Mount Forest, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight., In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled., Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 62mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
STRAWBERRY-TOPPED ORANGE CREAM PIE
Cool your palate after a spicy meal with refreshing, fruity slices of pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- In medium bowl, beat pudding mix, milk and orange peel with wire whisk or electric mixer 1 minute. With rubber spatula, fold in whipped topping. Pour into crust.
- Arrange strawberries on filling. Refrigerate at least 1 hour or until set before serving.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 21 g, TransFat 2 g
STRAWBERRY ORANGE VINEGAR
Top your next salad with this pretty homemade dressing. Use your favorite salad greens or a ready-to-serve package to keep things simple. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 4
Steps:
- Using a citrus zester, peel rind from orange in long narrow strips (being careful not to remove pith). In a large saucepan, heat vinegar and sugar to just below the boiling point. Place strawberries in a warm sterilized quart jar; add heated vinegar mixture and orange peel. Cover and let stand in a cool dark place 10 days., Strain mixture through a cheesecloth; discard pulp and orange rind. Pour into a sterilized pint jar. Seal tightly. Store in the refrigerator up to 6 months.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
FRESH FRUIT WITH ORANGE SOUR CREAM
Enhance the already fabulous flavor of fruit with a cool, creamy citrus dip.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In medium bowl, place cantaloupe, grapes and blueberries.
- In small bowl, beat remaining ingredients with wire whisk until well blended. Stir sour cream mixture into fruit.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 10 g, TransFat 0 g
FRESH STRAWBERRIES AND FRENCH CREAM
Make and share this Fresh Strawberries and French Cream recipe from Food.com.
Provided by Lubie
Categories Dessert
Time 15m
Yield 1/2 pint cream
Number Of Ingredients 6
Steps:
- Whip cream until stiff.
- Fold in powdered sugar and orange zest.
- Stir in sour cream until well blended.
- Spoon over strawberries and garnish with finely grated dark chocolate.
Nutrition Facts : Calories 2447.2, Fat 224.4, SaturatedFat 139.7, Cholesterol 753.3, Sodium 303.6, Carbohydrate 103.2, Fiber 0.2, Sugar 79.1, Protein 17.1
ORANGE-STRAWBERRY SORBET
This orange-strawberry sorbet is very easy to make and very refreshing during hot summers. The kids love it, and so do the moms as it is a lot better than an ice cream! Garnish with fresh strawberries and mint leaves before serving.
Provided by Kalyani
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10h15m
Yield 4
Number Of Ingredients 6
Steps:
- Pour water and sugar into a medium saucepan over medium heat to make simple syrup. Stir occasionally until sugar dissolves. Bring to a boil for 2 to 4 minutes. Remove from heat and let cool, about 30 minutes.
- Add strawberries and sugar syrup to a blender and blend until smooth. Leave a few chunks of strawberries if you like. Add orange juice, lemon extract, and salt and give it a swirl. Refrigerate for 1 to 2 hours; this helps it freeze in the ice cream maker quickly as it has a lot of water.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze for 8 hours to overnight.
- Scoop sorbet and serve.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 39.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 1 g, Sodium 41.1 mg, Sugar 36.3 g
ORANGE CREAM WITH FRESH STRAWBERRIES
Make and share this Orange Cream With Fresh Strawberries recipe from Food.com.
Provided by foodart
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl combine the cream cheese, powdered sugar, orange marmalade and Grand Marnier liqueur until fluffy and fold in the cool whip place into the refrigerate for two hours.
- Serve with the strawberries and bowl of the orange cream for a dip.
Nutrition Facts : Calories 320.4, Fat 22.5, SaturatedFat 15.5, Cholesterol 41.6, Sodium 138.6, Carbohydrate 29, Fiber 0.1, Sugar 27.6, Protein 2.8
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